The heroine of Kuai Chuan Zhi's family only farms

Chapter 426 [425] Six zero wimps counterattack 60 (4 more)
In [-], when the policy was relaxed, especially after the overhaul of the vegetable market, a lot of facade rooms were expanded. He picked a room of about ten square meters and rented it for ten yuan a month. It is divided into two areas, the left side sells sauces, pickles, wine, fruits, etc., and the right side sells vegetables.

Every morning when I come from home, I bring a box of breakfast, sometimes steamed stuffed buns, sometimes various pastries, and sometimes sticky bean buns from Northeast China. You have to get up and make it as soon as you order it, and one person can't make much, so the supply is limited.

Fortunately, everyone is very supportive, and he is not specialized in catering, so he understands very well.

In the past, the dishes were sold out and left. Now that there is a store, the dishes are only a little more than the original ones. Other sauces and pickles are prepared a lot. Basically, they are brought over from home.

The biggest trouble after having a store is tying people. Generally, there are no people in the vegetable market in the afternoon, so he only opens until about [-]:[-] pm, then closes the door and goes home to rest. After resting for two or three hours, he has to get up again to clean up the field Vegetables, so as to ensure the circulation the next day.

The biggest advantage of the sales department is that if it is windy and rainy when selling vegetables, you will feel very safe.

After having a store, he got up early and brought his daughter out to sell vegetables. His family’s vegetables were only sold by a tricycle pulled from home every day. The vegetables displayed in the space are rare vegetables that are out of season. The price of this kind of vegetables is two to three times more expensive than the ones he grows himself. Not many people can afford them, but he doesn't display many.

At the beginning, some people complained that these vegetables were expensive, and even reported them to the vegetable market supervision department. He explained that these were out-of-season vegetables cultivated by himself, and he spent a lot of effort, but they ignored this and fined him a month's rent , Since then, he has rarely sold this vegetable in space.

However, those who complained about him were unhappy again, saying that the dish tasted good, why not put it on the table and sell it at a par price?
He chuckled a few times, "When the vegetables I cultivated with all my painstaking efforts are sold for less than the money I cultivated, do you think I will grow them again?"

The customer was left speechless by him, and left angrily, but there were also reasonable customers who asked to buy them, but they didn't dare to put them on the shelves clearly, they only dared to put them in the corner, who would need them? To choose, weigh, and then calculate the price.

Not to mention, there are quite a few repeat customers like this, and they are all people who are not short of money. I know how good my vegetables are, and I know in my heart that if I eat vegetables grown in space for a long time, it will change from the inside out, but It is not easy for him to explain these changes clearly, so he can only rely on customers to experience them.

But it is basically impossible to buy vegetables in his space at a reasonable price. Later, he left a notebook for customers to make reservations. There is less trouble, basically as long as the customer needs the food, he can prepare it in place. In case of encountering a dish that cannot be grown at the level, you can temporarily unsubscribe and wait until the time is right to grow it.

After opening the store, because of the long time of operation, his monthly income has reached 80 yuan, which is already considered a high-income group in this era. Of course, the fruits and vegetables in the space are of great merit.

(End of this chapter)