Hard times have room

Chapter 349
As for the cabbage and radishes she grows in the backyard, don't count on it.

She remembered that her steps were clearly correct, and she deliberately pulled the grass before she left, but when she came back, the wild grass was arrogant!

The cabbage was just a little bit big, and it was almost covered by grass. As a rare green leafy vegetable in winter, Paulin didn't want to touch it. She would occasionally pull a few leaves down and put them in the porridge to add some color.

This thing has to be eaten sparingly. She also plans to use this cabbage to make some sauerkraut. The taste is much stronger than that of wild vegetables.

The same is true for radishes. She planted two or three seedlings in the pits. As a result, the growth was not ordinary and unsatisfactory. Some pits were too much. Light, the place is bare.

As for the radish in the vegetable field, when Paulin came back, she thought it was small at first, so she wanted to wait for it to grow again. As a result, it was frosted, the kind that was very powerful, and the kind that had icicles in the corners of the eaves.

The radish had already been beaten to the point of being shriveled. There was nothing she could do, so she didn't care. She just wanted to pull one back when she wanted to eat it. The rest was still in the ground.

If the sun comes out one day, you have to pull it out, otherwise it will be broken.

After pulling it back, whether to eat it directly, soak the sour radish, or dry the radish depends on the mood at that time.

After another five or six days, it was almost the Lantern Festival, and the long-lost sun finally came out.

A few days before this, Paulin's family of three, it was pure winter, the kind that would not come out if no one came to call.

On the day when the sun came out, the whole family was busy. First, Su Hongying and Bao Lin, they cleaned up all the radishes and cabbage in the vegetable field.

I saved four fresh radishes, and I will eat them today and tomorrow. For the rest, most of them are directly mashed, sliced ​​and sun-dried. After they are dry, I will find a good day to wash the radishes thoroughly, dry them in the sun, and put them away. , I don't wash it now, it's very casual. The radish slices are thrown into the ground casually.

The remaining half, washed clean, and sliced, but soaked in cold water and salt, you can eat it in two or three days, and you can use it directly for porridge or stir-fry, depending on your mood.

The cabbage was also frosted before, but she was afraid that it would be damaged quickly when she was pulled home, so she stayed in the ground and occasionally grabbed a few leaves to eat. Now that the weather is good, she must not hurry up to clean it up.

Only one cabbage was left, and the rest was dried in the sun, and it was a little shriveled. Then blanch it with hot water. After drying, put it in a jar, add salt, and marinate it. After a month, it will be ready. ate.

In the morning, the family of three worked together to pack up all the cabbage and radishes. Just after eating, they couldn’t take time to rest. Finally, the weather was better. They all carried their baskets to the back mountain to see if they could find some mushrooms and wild vegetables. Come back in the evening. Add a dish.

In the cold weather before, when the wind was blowing, none of the three of them wanted to go out. It was too cold, so they just ate mushrooms for that one bite. Of course it wasn't worth it!
Now there are few things at home, that is, there is no shortage of mushrooms, and dried mushrooms are enough for a long time.

Now the weather is different from the windy and sunny weather. After squatting for so long, you must not come out to let the wind out!

The wind was blowing bone-shattering cold before, but now the wind is blowing softly. It's not that the wind has become gentle, but the sun has appeared in the foggy sky above. This is the key. I felt hot all over, a very comfortable feeling, especially when I was just on the tail of winter, this feeling was particularly strong.

More than two hours have passed, and the battle has been fruitful. Although there are not many mushrooms, all the three people picked up together, it just looks like the bottom of the basket has just been covered. After all, when they came out, the other people in the village were not vegetarians. At noon in the morning, I had wandered the entire back mountain many times.

There are not many mushrooms, but there are many wild vegetables!
Shepherd's purse is basically a long piece in winter, and it tastes very good. Paulin's basket basically contains this.

Wild onions, there are so many things, especially at this time, Wang Jiandang carried all these things in his back basket, most of which were carried in the back basket, washed at home, and eaten either pickled or fried, in a word, fragrant.

That is to say, the three members of their family don't hate the smell of wild vegetables, that's why they think so. Some people in the village don't like the smell of wild green onions. But not less pay attention to people.

It's a pity that there are no eggs at home, otherwise wild onion leaves, eggs, and chopped peppers will be fried, and it will definitely fragrant and delicious.

But fortunately, there are no eggs, but there are still two pieces of dried fish. This is a sea fish. Wang Jiandang got it back from Tongmao Village himself. Bad, just wait for her parents to come back to fry and eat!

There is also a [-]-pound grass carp and half a pound of crucian carp in the house, all of which were cleaned by Bao Lin and dried.

This fish was distributed by the village and was picked up from several lakes in Daqinghe and Shanghe villages. There are fishing nets in the village. Although they are very worn and have been used for many years, they are sewed and mended every year, and they are still in good condition. .

Because she was the only one to help out with some light work, her population was small, so it was the fewest. Seeing the old lady happily taking the lead, she instructed her two daughters-in-law to bring four fish back in the basin, the heaviest one should weigh more than two kilograms.

As soon as they got home, Su Hongying and Wang Jiandang started busy. The main location was the vegetable field in the back room. Now the radishes and cabbage have been collected, and most of the land has been vacated. They have to pull up the grass, and the land is also I have to turn it over and wait for the next cultivation.

Pauline, on the other hand, packed up the things she brought back at home. The mushrooms were already boiling water. It would be nice to add some hot water to it when washing. She didn't want her hands to split again after a long time, anyway. There is no shortage of firewood at home now, so it is very convenient to add a handful of firewood when picking the leaves.

Shepherd's purse Baolin only had the leaves, and the rhizomes were very old. At this time, most of the shepherd's purse of Shanghe village chief had already bloomed. The leaves were old and edible, and the taste was not bad.

The wild onion didn't lose anything, just pinch off the yellowed part of the leaves, and pinch off all the rhizomes at the bottom. They will be used for pickling later. The ones she made before are almost eaten. Her parents I like them all, and of course I can't let them go.

(End of this chapter)