Hard times have room

Chapter 613 Eating Meat
Next to Wang Jiandang was the tool he had just committed, a knife with blood on it, and besides the knife, there was also a bowl, which originally contained salt water, but now in addition to the salt water, there was also the blood of bamboo rats.

Paulin stood by, holding a pair of chopsticks, stirring quickly in the bowl, in order to make the blood in it coagulate as soon as possible and form a ball.

"The knife has been fired so soon, is the water boiling?" Su Hongying asked, looking at Bao Lin who was stirring the rat's blood in the bowl.

"Well, it's already boiled, don't worry!" Pauline said, she picked up the bowl in front and left the venue to the husband and wife.

She boiled the water. It's summer now, and it's not too hot, so the water can easily boil.

In the next ten minutes, Su Hongying and Wang Jiandang plucked the bamboo rat's hair cleanly. The bamboo rat's hair was easy to pull out, as long as the water was hot enough.

Then, it is to open the belly and wash the internal organs. This is a bit like killing a fish. Wang Jiandang is very skilled. Now, as long as he thinks of the meat he will eat later, his motivation to work is not enough. .

When Pauline returned to the kitchen again, Wang Jiandang was already chopping meat with a knife.

The bamboo rat that was killed today was divided into two parts, and the remaining half was put in a bowl and kept in the cupboard for eating tomorrow.

For today's bamboo rat, Paulin took out the peanut oil that had not been touched for a long time at home from the back room. She also prepared a lot of ingredients, such as ginger, garlic, pepper, chopped pepper, and all of them. They will be put in later and cooked together.

Before making the bamboo rat meat, Baolin made the main food first. The sweet potato was cut into pieces, and the sweet potato soup was simmered with water. It was glutinous and glutinous.

Before frying the bamboo rat meat, Paulin closed all the doors and windows of the house. Although the light would become very dim, it was only cooking, and this light was enough.

When cooking, Bao Lin used a small fire, first put a spoonful of peanut oil, wait for the oil to heat up, then put the bamboo rat meat, stir fry for about 5 minutes, then add chopped chili and ginger slices, fry for half a minute, the fragrance Come out, add water and simmer for about 5 minutes, open the lid, pour in the bamboo rat blood, stir it, try to make every piece of bamboo rat meat covered with bamboo rat blood, then add green pepper, garlic leaves and salt , Stew for half a minute, then you can open the lid and fill the meat.

When Baolin was simmering with water, Su Hongying and Wang Jiandang were already standing by with their bowls and chopsticks. Now that the bamboo rat meat was out of the pot, it was even more drooling, and they couldn't be more anxious.

"How is it? Paulin, can we have dinner now!" Wang Jiandang pointed to the bench in front of him and said with a smile.

He had been looking forward to the delicious food for several days, and it was in his mouth immediately. He was in a good mood, not happy.

"It's all done, of course it's time to start dinner." Pauline directly put the bowl with the meat on the long bench pointed to by her father, and then she brought a small stool over and sat down.

The family of three looked at the sumptuous dinner in front of them and swallowed together. In the end, Su Hongying took the lead: "Eat all, eat while it's hot."

After he finished speaking, he took a piece of bamboo rat meat for himself, and couldn't wait to put it in his mouth.

After eating it in her mouth and actually biting into the meat, Su Hongying realized that this was a piece of meat without any bones, and as for which part, she couldn't eat it.

In fact, she was already surprised that she didn't eat any bones. This was the first time she had eaten bamboo rat meat without bones. She didn't know how Wang Jiandang chopped it up, but he actually chopped it up.

These bamboo rat meat are covered with blood, and they look black. Only the general shape and the protruding bones can be seen. However, it is really delicious to eat, and this is the only one. Feeling emotional, there is no other way, this bamboo rat meat is so delicious, she chewed it a few times, then swallowed it, and took the second piece.

It would be like this because of the blood that Baolin released when she saw the killing of the bamboo rat. She thought of the blood duck she often ate in her previous life. It just so happened that the blood of the bamboo rat could come in handy. Do, quite successful.

When they first started eating the bamboo rat meat, it was just two words, delicious, and then they kept putting the meat in their mouths. The speed of the three of them was not slow. That's it.

When only half of the meat in the bowl is left, everyone can finally control their own eating speed a little. When they stop their chopsticks, they will take a sip of the sweet and glutinous sweet potato soup to relieve the spicy food.

There is a lot of chili in this bowl of meat, but it is really enjoyable to eat, although the mouth will be hot and exhaled all the time, but drinking a sweet potato soup will have a good relief effect.

Generally speaking, with a mouthful of sweet potato soup, after about half a minute, the spicy taste in the mouth will be almost solved.

In the end, the bowl of bamboo rat meat was still not finished. Of course, it was not because they couldn't finish the bowl of bamboo rat meat, but when Su Hongying had half a bowl left, she dipped a little into each bowl containing sweet potato soup. Chopped peppers and two pieces of bamboo rat meat, I put the rest in the cupboard, saying that it would be too wasteful to finish a meal, so I left some bamboo rat meat for stewing tomorrow, which would be equally delicious.

As soon as these words came out, the father and daughter, who had been very lost, immediately regained their energy, thinking that they would have meat tomorrow, but they were not as lost as before.

So, for the next time, all that was left in the kitchen was the sound of sucking sweet potato soup, one by one, the chopped chili peppers and two pieces of meat that Su Hongying had just plucked in the bowl, and they were fragrant.

This time, it was only the two pieces of meat in the bowl, so they cherished what they ate. It was no longer like before, which was a bit like swallowing dates and eagerly eating. Instead, they chose to chew slowly to make the bamboo rat meat delicate and delicate. The mellow taste slowly blooms in the mouth, and I wish that the taste will stay in the mouth for a while.

It was just two pieces of meat, no matter how slowly I chewed it, I still had to finish it in the end. After the meal, the family of three sighed and put down the bowl, thinking silently in their hearts, wait for the next time, we must taste the bamboo rat The taste is good, but you can't be as anxious as this time.

After the meal, Bao Lin took the clean bowls to wash, while Su Hongying and Wang Jiandang went to collect the peanuts that were drying outside.

This time they ate a little early, and the sun hadn't completely set, and the dinner was over.

The peanuts dug up before have been exposed to the sun for two days, and now they are very dry. When you grab a handful of peanuts and hold them in your hand, they will shake.

However, in order to better preserve the peanuts, it still needs to be dried for another day or two, so that the peanuts will be drier and less likely to be damaged. Anyway, for the next two days, they will be busy with the sweet potatoes at home. thing.

(End of this chapter)