Great Power Reclamation

Chapter 1511 Three old men

Ye Yuze quickly stared at him, although this age is not suitable for fighting, but this nima's momentum can't be lost!
In addition, this kid has been stirring up trouble recently, causing him to suspend work for half a year. If he was 20 years younger, Ye Yuze would definitely go up and beat him up, but it's really inappropriate now.

Mr. Liu finally turned his eyes away and went into the restaurant. He was also afraid of Ye Yuze, otherwise how could he hide behind the scenes based on his character, and would have rolled up his sleeves to fight in person.

He has always been like this, what happened to you?Don't agree with you biting me?

In the past, he was afraid of his Grandpa Wang. Although Grandpa Wang is gone now, he naturally has intertwined forces.So, in order to avoid trouble, he has been hiding behind the scenes.

Seeing Mr. Liu enter the restaurant, Ye Yuze turned his gaze away and rubbed his eyes. It turns out that staring is so exhausting!
At this time, the fifth master and the others also arrived.Ye Yuze's eyes froze, it turned out that Dieter Schwarz had also followed.Ye Yuze didn't want to see him, this guy always relied on being Martha's grandfather to take advantage of him, and it was endless.

But if you don't want to see him, you have to politely call grandpa, Dieter Schwarz waved his hands and said in a Beijing accent: "Grandson, please forgive me!"

Ye Yuze's head was full of black lines, and he wished he could give the old guy a heads up.The old guy even shaved off his golden hair, and had a shiny bald head like the fifth master.

However, the shape of his head is obviously different from that of Asians. His forehead is very protruding. It used to be covered by hair, but it is particularly dazzling without hair. With the deep sunken eye sockets, it is a reincarnation of a gorilla.

Bringing them into the restaurant, Ye Yuze continued to ask if he wanted to eat western food. This time, the fifth master didn't speak, but Dieter Schwarz shook his head:
"If you don't eat, don't eat, what can the savages eat?"

Ye Yuze was speechless for a while, as if he hadn't been a savage in the past few decades.It is difficult to book a private room in the Capital Hotel, so you have to make an appointment in advance.

But Ye Yuze and the others only had four of them, so there was no need for a private room, the lobby could handle it all.

Mr. Zheng is obviously much older. He doesn't like sports very much, unlike the fifth master.Ye Yuze looked a little worried.

Facing Ye Yuze's gaze, Mr. Zheng waved his hands: "What are you thinking about? Birth, old age, sickness and death are normal. Everyone has to have this day."

Ye Yuze felt a little sad for a moment, and his mood dropped a lot.The fifth master explained: "Life is the four seasons, and it will be over when spring, summer, autumn and winter are over. You will have this day, let alone us."

The fifth master always orders so accurately, even though he seldom comes here to eat, but he knows what is delicious here.

So as soon as the waiter came up, he quickly reported four dishes of shredded pork in Beijing sauce, chicken wrapped in vegetables, Qianlong cabbage, and fried fish slices.

Don't underestimate these four dishes. Although they look ordinary, they are the most authentic Beijing dishes. You will know whether a cook is qualified or not as soon as these four dishes come out.

Let me talk about the shredded pork in Beijing sauce first. The shredded pork in Beijing sauce is a famous dish in Jingbang cuisine. The meat should be the lean meat on the front elbow, which is soft and chewy.Secondly, it is served with sweet noodle sauce and cooked with the "sauce explosion" technique, one of the "six explosions" in Jingbang cuisine.

This dish has a rich sauce and moderate salty and sweet taste. When eating, first spread a square tofu skin in your hand, then add some shredded green onion, thin cucumber strips and shredded pork, roll it up and eat together.That's called authentic.

Let’s talk about this vegetable-wrapped chicken. First, marinate the chicken with the secret sauce for 20 minutes, then wrap it with cabbage leaves, hang it with batter, and deep-fry until light yellow.This dish, crispy on the outside and fresh on the inside, gives people a unique feeling!

This dish not only pays attention to the taste, but the most test is the heat. If it is served at one end, the old BJ will not eat it if it is not pleasing to the eye.

As for Qianlong cabbage, it was originally called shredded cabbage. It is said that this is a delicacy that Qianlong ate during his private visit!The essence of this dish is that the cabbage must be shredded by hand, and the taste of the knife will change; secondly, the sauce is very important. The sesame paste, old vinegar, honey, and sugar in it must be prepared in strict accordance with the ratio of 1:3:3:0.3 , too much sesame paste, it will be sticky and cannot be mixed; too much vinegar, honey and sugar will affect the flavor.

Finally, this dish of fried fish slices is the most exquisite chef's skill in Jingbang cuisine!First of all, the fish should be deboned and deboned, and the thickness of each piece of fish should be uniform; after the fish is marinated, it should be deep-fried and then slipped. After cooking, the fish will be crispy on the outside and tender on the inside.
How did Ye Yuze know the twists and turns here, it's rare to invite a few old people to a meal, how can such a simple few dishes work?
So I grabbed the menu and wanted to order, but was suppressed by the three elders.Even Dieter Schwarz scolded: "You are a foreigner, how can you order food? Just wait!"

Ye Yuze looked at him in astonishment, saying that Nima himself couldn't keep up with the crooked nuts.Is there any reason for this?
However, Ye Yuze still insisted on ordering an old hen stewed ginseng soup. This is a medicinal diet, and there are many traditional Chinese medicines in it, so it is a tonic.

Elderly people don't drink high-end wine, but they can't find Lianhuabai in Beijing Hotel, so they can only drink Erguotou.

At that time, it was not allowed to bring your own alcohol, you could only drink what was inside.

Seeing that the same wine was ten times more expensive in different bottles, several old men were so angry that they cursed at the street.

To be honest, Ye Yuze was not very satisfied with the food here.The advantage of a large restaurant is that the ingredients are reassuring and the appearance is beautiful.

But overall the taste is lighter, which is naturally to cater for the tastes of most customers.But this also inadvertently loses the essence of the dishes.

We must know that Chinese food is all about the taste, so why eat when the taste is gone?Just like the reason why Chongqing hot pot can be sold all over the country, isn't it because of its heavy taste?
The three old people didn't care at all, they commented seriously and ate with gusto.Ye Yuze could only follow suit.

At the end of the meal, Ye Yuze went to the bathroom, but when he came out, he found something was wrong, the three old men were arguing with two people.

He hurried over to take a look, and his expression changed. It turned out that those two were exactly two of those following Mr. Liu.

He went up and pushed them away and asked what was going on?It turned out that they were passing by the table, and the fifth master accidentally bumped into one of them while holding a teacup, his clothes were wet, and he was burned a bit.This depends on it, and insists that the clothes belong to Pierre Cardin and asks for compensation.

Ye Yuze was furious when he heard that, the fifth master is also in his 70s, let alone careless, even if it was on purpose, you can't argue with him?The age is there.

　Thanks guys, that's awesome.Second, there is another one on the top, rear-end!On the last day, don't keep the ticket, it's a waste.

　　
　
(End of this chapter)