Interstellar Super Planter

Chapter 133 Grandma's Reproach

Su Qing saw that the fillings were all cut, ready to make dumplings, but the kitchen was too narrow to fit so many dumplings,

On the table in the main room, it is appropriate to spread a clean white cloth to put the dumplings on

"Grandma, we will go to the dining table in the main room to make dumplings later. The kitchen is small and there is no place to put dumplings. We can only put a clean white cloth on the table to make enough space."

"Okay, I'll go get ready."

Zhu Xiuyun nodded in agreement, went back to the main room, wiped off the dust on the table, and found a piece of clean cotton cloth to spread it on.

Su Qing looked at Luo Cuilan again, "Grandma Meng, I'm going to adjust the meat stuffing, please help me chop some minced green onion and ginger, and chop it as finely as possible."

"Okay," such a small job as cutting onion and ginger was not too easy for Luo Cuilan.

Su Qing put oil, salt and five-spice powder, soy sauce, rice wine, and four eggs in the meat stuffing, add water and stir vigorously along a square, continue to add water, continue to stir, add Grandma Meng chopped green onion and ginger, put into the meat and continue to stir.

Luo Cuilan looked at her and put four eggs in the minced meat, marveling at Qingqing's willingness to give up things, but she didn't say anything, Xiuyun's invitation to treat probably meant Qingqing.

Zhu Xiuyun has already moved the chopping board, dry flour, and basin to the dining table in the main room. The table is covered with a piece of snow-white cotton cloth, which is very clean and has been sterilized in an ultraviolet machine.

Su Qing divided the mixed minced meat into four portions, and put them in the dish bowls of cabbage, beans, radishes, and cabbage.

Blanch the beans and radishes, drain the water with gauze and chop them,

The cabbage and cabbage are salted, and there is still half a pot left after squeezing out the water. It looks quite a lot just after cutting, and there is not much water to remove.
Su Qing feels that making dumplings must be just enough to eat, after all, there are about ten people!
Stir the vegetable and meat stuffing evenly, pour a little oil, add a little seasoning and salt to taste, continue to stir, first mix one pot, and put the seasoning in the remaining three pots without stirring, and cover them with clean gauze.

Fill the firewood from the bottom of the pot, Su Qing brought a pot of stuffing, went to the main room and started making dumplings.

Meng Yu volunteered to roll the skin, so Grandma Meng had no choice but to continue to tie Meng Shuo behind her back, watching carefully how Sun Tzu and Qingqing made the dough, rolled the skin, and stuffed it.

The elder sister Zhu Xiuyun, they are experts at work. They are proficient in rolling the skin in just three or two strokes, which is better and faster than Meng Xiang. It's no worse than Su Qingbao's.

Su Qing sighed that she had studied for a long time before she could make dumplings proficiently. Sure enough, cooking also requires talent.

The two children rolled the skin, and the elder sister made the dumplings. They are both good at work and very fast. Su Qing told them that they should try not to make too much stuffing when they first start, otherwise it will be easy to leak when cooking dumplings.

Soon a pot of stuffing was finished, and the little Meng Shuo in the middle was peeing a lot. Seeing this scene, Su Qing immediately ran away in fright.

Knowing that her granddaughter loves to be clean, Zhu Xiuyun quickly took out a tissue to wipe it clean, and threw it far outside. After Luo Cuilan changed Meng Shuo's shit ring, she asked Meng Hao to look at his younger brother on the bed.
The two elder sisters washed their hands carefully with soap, opened the doors and windows to smell, and said with a smile that when the child was young, he didn't pee, and it happened to adults not once or twice, but Qingqing was scared away.

Meng Hao didn't care, he looked at his younger brother's mouth open and babbling cutely, as if he was saying, why did my sister run away?

The dazed little expression in his eyes made him laugh unjustly, Qingqing was also afraid, it was shit,

Su Qing ran into the kitchen to see how the meat in the pot was stewing, and filled it with firewood.
After the wood is burned, the braised pork will be cooked, ha! !She was finally able to eat braised pork. In the past, she was not able to earn money. She ate meat once in a while, and she couldn't make it into stewed meat so extravagantly. Now she can finally satisfy her craving.

Stir a pot of stuffing and take it to the main room to continue making dumplings.

It is uncontrollable for a child to pee. She is not disgusted, but a fit of cleanliness.

When Su Qing was a child, she served many children in an orphanage, and she felt a little disgusted when she was asked to pee on the children. Children are very cute, and sometimes they are also little devils who torture people.

In the orphanage, the older children took care of the younger ones, wiped their buttocks, and cleaned up their excrement and urine. Su Qing did not know how much she had done.
But she was born with some cleanliness. Although the environment did not allow it, the torture in her heart made her feel even more uncomfortable.

So when she saw that Grandma Meng was changing Meng Shuo's diaper, she took the opportunity to run away.

When she returned to the room, Meng Shuo was already clean and continued to babble on grandma's back. He even stared at Su Qing, meaning what did you run away just now?

Su Qing looked calm, pretended nothing happened just now, and continued making dumplings.
When the second pot of dumplings was filled, the braised pork was cooked and ready to serve, Su Qing ran to the kitchen to fill it out, Luo Cuilan gave the old girl a wink.

Just as Su Qing put out the meat, Zhu Xiuyun came in,

Looking at the two big pots of meat, she didn't say anything. She took out the usual food paper bag and put away two of the cold pig's trotters and one of the pig's knuckles, leaving only two pieces of meat.
"Grandma, why are you pretending, it's not enough for us to eat later."

"You silly girl, you really plan to make half a pig in a day, you count how much you made, braised pork and pork ribs, pig's trotters, pork knuckles, and meat cubes, I will eat them all tonight , If you want to eat again, do you have to spend money to buy it?

Qingqing, you said that you invite everyone to dinner, I have no objection, but if you count the dumplings, you use ten catties of energy flour, four catties of meat, more than 20 catties of energy vegetables, and stewed meat, you want your second uncle and After Grandma Meng's family finished eating, do you think about how to repay our family every day?

You made money, I know, but others don't know, and you can't go around talking nonsense, you often say low-key, but today you are high-key, although all relatives and friends, I dare say, if you serve all the meat to everyone tonight Serve the table, don't try to keep a low profile in the future, everyone eats, you know what they think in their hearts,

You also know what the living standard of Shanquan Village is like. This is not Mingyue City. Is it normal for you to put half of it away? This is already beyond the limit of entertaining guests. "

While talking, Zhu Xiuyun filled another half of the braised pork and ribs.

Ever since Su Qing went to school, Zhu Xiuyun knew that she was precocious and rarely blamed her. The child is sensible and would not do anything out of the ordinary, but this time she bought meat and treated guests to dinner with a lot of money, which was a little too much.

Su Qing was stunned, she didn't think her grandma would scold her, but after thinking about it, her grandma was right, Shanquan Village is not Mingyue City, consumption is very different,
People in the village can’t eat pork a few times a year. Although every family raises pigs and chickens, they can still eat energy vegetables frequently. Energy flour is basically eaten a few times during the Chinese New Year.

As soon as Su Qing came home, he bought half a pig for dinner, which didn't fit the living conditions in the village. If it really spread the word, it would definitely cause a sensation.

"Grandma, I was wrong. I am used to spending money in Mingyue City. Hundreds of thousands are small money in my eyes. I didn't expect that thousands of interstellar coins are already unacceptable to the villagers. The consumption levels of the two places are not at all high." On a horizontal line, I didn't consider the whole, "

Zhu Xiuyun's heart skipped a beat after hearing what she said. Hundreds of thousands of dollars were small money, and she felt a little dizzy. What kind of life did her granddaughter live in Mingyue City? Did she make every effort to make delicacies from mountains and seas every day?

"Okay, as long as you know it, it's enough to invite everyone to eat just dumplings. You also stewed a lot of meat. Since you all know that there is stewed meat, I will put away most of it and set aside a portion for everyone to taste. You still want to control it enough, even if you want to, everyone is too embarrassed to lower their chopsticks."

"I know, I will follow your arrangement on what to do."

(End of this chapter)