Interstellar Super Planter

Chapter 143
Grandma Meng felt a little distressed, but it was okay to see that the family was eating delicious food. As for eating too much and having diarrhea, none of them cared.

Only the people in the city are delicate, and they will go to the hospital if they eat unclean animals and plants, so they are fine.

After the lunch break, Meng Yu came to see Su Qing, and practiced together and learned along the way.

Studying until four o'clock in the afternoon, Su Qing saw that the time was about the same, and he couldn't always restrain the little fat man from studying, otherwise his brain would be really broken, and he would have to combine work and rest.

"Meng Hao, let's cook delicious food, and you light the fire."

Meng Yu didn't want to think of it as a problem for a long time. He was doing problems every day at school, and he still didn't let him go when he came home from vacation.
If Qingqing hadn't always said that the stupid bird flew first, he was much worse than others, and if he didn't work harder, how could he catch up with the progress, he would have gone on strike long ago.

Just when he couldn't hold on anymore, Qingqing said to make delicious food, of course he didn't object, and immediately said excitedly:

"Okay, okay, I didn't eat a few bites of the pig's trotters, elbows, and braised pork you made yesterday."

Su Qing knew that he still wanted to eat, just now he said that he ate stewed chicken at noon,
"Then I'll have dinner at my house, and there are still pig's trotters, so we can have two more bites,"

"Really, that's great." Meng Hao felt a sense of lost and found. He thought that there was no hope for the pig's trotters, but he didn't expect Qingqing to keep some.

"Okay, let's go to work, let's make more candied haws and shredded yams, and send them to Grandpa Yang tomorrow, and bring them back for Yang Wei and Yang Xue to taste."

Meng Hao said worriedly: "They can't eat it, what if something goes wrong?"

"Didn't I say, can I purify? Besides, Grandpa Yang is okay, just eat after testing."

Meng Yan asked suspiciously: "When will you purify the energy, why don't I know, don't lie to me that it was taught by the school teacher, that way to send people away."

Su Qing snorted coldly, "Hmph!! Others still need to give a reason, I can just ignore you."

"You," Meng Yan stretched out his trembling orchid fingers angrily.

"Let's go, let's go to work."

Su Qing walked into the warehouse and poured out a pot of hawthorn, a pot of chestnuts, and a few yams from the bag.

Except for the chestnuts, everything else was cleaned, and all the sugar in the house was found. There was only half a bag of white sugar and a whole bag of brown sugar.

Cook the chestnuts in the pot first, it will be easier to fry,

After the chestnuts were half cooked, they were taken out and put into a large pot to stir fry. Su Qing regretfully said:

"The real sugar-fried chestnuts is to clean the sand, put it in a pot and fry it, put sugar on it, and then throw the chestnuts into the sand and stir-fry continuously. That's the real sugar-fried chestnuts. It's a pity that it's too wasteful of sugar. Opening a shop It’s okay to do business, and the chestnuts are delicious even if they are simply fried.”

Meng Yu was in charge of lighting the fire, smelling the fragrance, and hearing Qingqing's words, he kept nodding his head,
"Meng Yan, come and stir fry. My wrist is weak. I have to keep stirring, otherwise the heating will be uneven and it will explode."

When Su Qing was tired, he would switch to Meng Hao to stir fry. After all, he was taller and more convenient than her.

Under Meng Hao's constant stir-frying, the shell of the chestnuts gradually dries up. After removing the water, the chestnuts are fully cooked, and the firewood can be removed.

Su Qing picked out a few and the two of them tasted it first, peeled off the skin, revealing the steaming yellow chestnut flesh,

Meng Hao blew twice, and he couldn't wait to eat it in his mouth. The powder is glutinous, sweet and delicious,
He hissed twice from his burnt mouth, but he couldn't bear to spit it out, "Qingqing, the chestnuts are ready to be cooked."

Su Qing ate slowly. She peeled the skin and ate it when it was a little colder. Well, it was more delicious than the chestnuts on earth, and it also contained a little spiritual energy.

After the fire was turned off, Su Qing filled out the chestnuts, put them aside, and asked Meng Hao to clean the pot.

I peeled the yam by myself, cut it into pieces, put water in the pot, and boiled it for a while. It should be fried, but Su Qing didn’t dare to use all the oil in the house, otherwise grandma would be dizzy when she came back, so she had to cook it first .

Seeing that there is only one bag of brown sugar and half a bag of white sugar, I regret that I didn't buy more bags of sugar yesterday.

Put a little water in the pot, pour in half a bag of sugar,

Meng Hao opened his mouth wide in surprise, "Why does Qingqing put so much sugar?"

"Well, after finishing the shredded yam, I will also make candied haws. It can't be wasted. Pay attention to the low fire, otherwise the sugar will be mushy."

Su Qing quickly stirred the sugar water in the pot with a shovel. After the white sugar melted, as the water evaporated, the sugar water began to produce rich and large bubbles, which became more and more thick, and turned brown in color.

It is estimated that the sugar juice is ready, pour in the yam quickly, stir quickly, so that each piece is evenly coated with sugar juice,
"Remove the fire." Originally, the fire would not be flushed, but Meng Yan smothered the burning wood in the ashes, and the fire went out.

Su Qing took out the yams evenly coated with sugar and put them on the table. Meng Hao looked at the crystal yams,

"Is this the shredded yam?"

Su Qing took a bowl of cold water, and picked up a piece of yam with chopsticks. The sugar on the outside of the yam really pulled out long filaments, dipped it in the cold water, and then ate it in his mouth.
Su Qing nodded, the taste was okay, a little bit lacking, it would be best if it was deep-fried.

Meng Hao also followed her method, took a bite, and immediately shouted:
"It's delicious. Why does Qingqing need to soak in cold water, can't she just eat it?"

Su Qing took two more bites before saying:

"The yam just out of the pot is very hot. If you eat it directly, it will be so hot that your mouth will be full of bubbles. Put it in water, one can cool down, and the other is to make the wrapped sugar crisp and more delicious.

Alright, let’s continue to make candied gourds, but unfortunately, I didn’t prepare bamboo sticks and rock sugar, the effect of brown sugar is far worse, even if I wrap it in sugar like this, it must be delicious.”

Meng Hao continued to light the fire. According to the steps just now, he poured a whole bag of sugar into the pot to make a large pot of snowball hawthorns. This amount of sugar might not be enough, but it’s a pity that it’s not white sugar. , the taste of sweet and sour will also be good.

Meng Hao babbled, "The snowball hawthorn, the name is very elegant, isn't it just that the hawthorn is wrapped in sugar, and a whole bag of sugar is wasted, wouldn't it be delicious?"

After speaking, I took out one from the basin, brown sugar hawthorn, put it in my mouth, and picked up another one after eating. The more you eat, the more delicious this thing is, it's so appetizing.

Su Qing looked at the sugar residue in the pot, what should I do if it is all stuck to the pot?
"What are you thinking? Do you regret wasting so much sugar? You can't get it out! Qingqing, the food you make is delicious, but it's too expensive. You don't know how to put water in the pot, boil it, and cook it Drink sugar water, then it will be solved, hey, really, I don’t care about living at all.”

Meng Yu started to get on Grandma Meng and scolded Su Qing.

Su Qing thinks about it, everyone in the village lives meticulously and tries not to waste a single grain of food, but he has a different concept of what to do, and he never thinks of these things.

Sure enough, Meng Hao's method was better, and they filled out a large pot of brown sugar water, which was not wasted at all, and Meng Hao could drink it all by himself.You must know that many people will entertain distinguished guests with sugar water.

I used up all the sugar myself, I hope grandma will not make a fuss when she comes back,

When Zhu Xiuyun came back from working in the field, there were a few tomatoes in the basket in his hand for making tomato noodles.
Finding both children in the kitchen, he asked strangely:

"Whatever you did, it smells like sugar."

"Grandma, I cook everything here, do you want to try it?"

Zhu Xiuyun glanced at the three pots on the table, thinking that the sugar at home must have been ruined, so she tasted the same and said:
"You two take it to the main room to eat, I'm going to make dinner,"

"Grandma cooks more, Meng Hao also eats at our house, cut up those two pig's trotters, neither of us ate them yesterday."

"Got it, you guys go out,"

Meng Yu wanted to help light the fire, but Zhu Xiuyun refused. She just wanted to cook noodles. She was used to cooking by herself, so many people got in the way.

(End of this chapter)