Interstellar Super Planter

Chapter 183 Making Bacon
The exotic animal meat has been marinated to taste, Su Qing shouted to the kitchen:
"Meng Hao, help me dig a hole in the yard and make a simple firewood stove,"

Meng Hao was in the kitchen, opening the pheasant. This job should not be too easy for him. Hearing Su Qing calling him, he promised, and ran out and asked:
"How to do Qingqing, you tell me."

"You dig a hole under the clothes pole, you can set up branches, and burn it. I'm going to hang the marinated meat on it and smoke it,"

Although Meng Hao didn't know why the meat was smoked, he still obeyed. It was easy to dig a hole.
He set up the fruit tree branch and set it on fire. Some of the branches were wet, and thick smoke billowed immediately.
Su Qing used straws to skewer pieces of meat and hung them on the clothes rail, covered by thick smoke, and soon a strange smell came.
Meng Hao's saliva began to flood again, and he didn't even lie on the side of the wall. He walked under the bacon, kept his mouth open, and looked up at the meat hanging on it.

After all the marinated meat was hung up, Su Qing asked Meng Hao to watch the fire, and move the meat by the way, and change it when it was smoked, and continue to smoke a batch.

Meng Hao happily agreed, he likes to do this job, Qingqing can't do it too, she is too short to reach the drying pole, ha ha!
After Su Qing finished her work, she hurried to the kitchen to help deal with the pheasants. Grandma couldn't do it alone.

There are quite a lot of pheasants, most of the space in the flames contains the most exotic beasts, rabbits and pheasants, and the pheasants are all taken out, there are almost a hundred of them, but it will take a while?

Zhu Xiuyun has been boiling water and plucking chicken feathers. It's not like Su Qing can use spells, and he can do it neatly.

So Su Qing came to help quickly, it was almost noon, they were all hungry, so hurry up and finish cooking, it's time to cook, there are food and meat here, and the kitchen utensils are ready-made, just make whatever you want to eat, and continue working after eating work.

Zhu Xiuyun has boiled three pots of water and just plucked all the chicken feathers. Although she is capable, she is old and her back hurts after sitting for a long time.

Su Qing felt a little distressed when she saw it, but the job of dealing with the strange beasts can only be done by the three of them. Huo Miao's affairs can no longer be known by others, there are too many people talking, Huo Miao's identity is more troublesome than her own ability to activate up.

"Grandma, take a break first. I've packed up the rest of the pheasants. Let's cook first. It's already 11:[-]."

"Hey! I'm really tired. I'll leave the rest of the work to you. I'll go to the yard to see how you smoke the meat."

Zhu Xiuyun knew her granddaughter's ability, so it was no problem for her to pick up the pheasants. She stood up with her waist and rubbed it twice, and walked into the yard.

With a wave of Su Qing's hand, a fledged pheasant flew up, its belly was ripped open, its internal organs flew into the basin below, and its body flew into the bamboo basket next to it. There were not many basins at home, so we had to use bamboo baskets. There were plenty of bamboo baskets at home. , and it is very clean, even if it is a bit dirty, Su Qing will be spotless immediately with a cleansing technique.

In this way, one chicken after another flew up and down, and nearly a hundred pheasants were quickly dealt with.

Su Qing cleaned the big basin where the chicken feathers were shredded, and with a wave of his hand, all the pheasants floated in the air. Without using any water, he directly used a water diversion formula, and a stream of water gushed out.

The pheasants were rinsed off one by one in turn, and the bloody water was directed into the sewer again.

Even all the chicken viscera were cleaned. A pot of viscera and several large baskets of chicken were cleaned up in less than 10 minutes.

Put salted rice wine and seasoning powder in the two pots, and swirl your hands to spread evenly on each pheasant. It will be finished in 5 minutes.
Su Qing is also really anxious, the magic is used to the extreme, if this is seen by the former comprehension old antique, it will definitely be mad, but the high-end magic is used to deal with the pheasant.

After processing the pheasant, Su Qing immediately cleaned the pot, lit the pot and cooked a pot of slag rice.

There are two bags of grain ready-made in the kitchen. It is troublesome to make pasta, but cook quickly. There is firewood on the shelf, and it can be burned for a long time.
In the courtyard, Zhu Xiuyun and Meng Hao were looking at the smoked meat, moving the smoked meat back and forth. After heating, the fat dripped into the fire, prickling, and the meat was fragrant.

Huo Miao was still drooling under the meat. He thought to himself that the meat could still be so delicious. It was too unhealthy for him to eat it raw before. It would be better to have someone to cook for.

Su Qing ignored them, stepped on the basket, and went to the planting field to see what vegetables were there. To save trouble, she didn't go out through the gate, and simply floated out from the wall.
Meng Fan didn't take it seriously at all, Zhu Xiuyun paused for a moment, and could only face it calmly.

It was the first time for Su Qing to enter the plantation field of the new courtyard after returning home. Zhu Xiuyun did not grow vegetables here, but only corn and wheat.

There is also a piece of herbal medicine, which was the same piece they planted together back then. For a year, without the catalysis of their own abilities, the growth was not very good, barely alive, and a little malnourished.

The few fruit trees planted back then are growing well and lush, and they are already blooming now.

what!Seeing the fruit trees blooming, Su Qing's eyes lit up, and she could eat fruit immediately. This is too simple.

There were no vegetables in the field, so Su Qing had to break off a few green corns and go back to roast them.

Seeing Su Qing floating in from the outside again, Zhu Xiuyun finally couldn't help but said:
"Qingqing, please pay attention, don't use your abilities outside casually, there are already people walking around in the village, everyone's body has recovered today, what will you do if you are found so recklessly?"

Su Qing nodded, "Got it, grandma, I'm just too lazy to call the door, I checked carefully, and there is no one around."

Su Qing walked to the kitchen with a basket of corn, first added a handful of firewood, and cleaned the pot to prevent the corn dregs underneath from getting mushy.

The green corn is peeled off, plugged with a twig, put into the stove to roast the corn, and turned back and forth to let the corn be heated evenly. After a while, the fragrance of the corn will come out, and the corn kernels will be cooked when they change color slightly.

After a while the big dregs rice was cooked and the corn was roasted.

Su Qing shouted: "Grandma, the rice is cooked. Are there any pickles in the new courtyard? Let's eat it as a dish."

Zhu Xiuyun has always used the new courtyard as a warehouse. There are many people at home, and she stores many things here, especially food. There is too much energy and food in the house. Even Wang Sanmei has to hide it.

So Su Qing asked, maybe grandma is here and has pickles or something, otherwise the three of them can't just eat without food, and it will be troublesome to go back to get it.

Zhu Xiuyun was fiddling with the exotic animal meat, when she heard her words, she hurriedly said, "There's a vat of sauerkraut, it should be edible."

Ever since Su Qing came home, the vegetables and food grown in her own fields have started to grow wildly again. She can't even recognize the Chinese cabbage as cabbage. One piece weighs more than 20 catties. Zhu Xiuyun just cuts it if she dares to sell it. In order to accumulate sauerkraut, it happens that the weather is cold, so I can't make it until spring!
The tanks at home are all used up, and the two big tanks in the new courtyard are also full. The sauerkraut at home is finished, and she hasn't opened it yet!

Zhu Xiuyun went to open the sauerkraut jar and took out a large piece. It happened that there was a lot of meat today, so I stewed a pot of sauerkraut to eat.

Su Qing took the rice out of the pot, Zhu Xiuyun washed the sauerkraut, cut it into shreds, put oil in the pot, cut a few pieces of fat meat, smelted the fat, put some pepper aniseed to fry the aroma, then put the sauerkraut Go in, add water, gurgle slowly for a while,
In the yard, Meng Hao and Su Qing had already gnawed on the grilled corn. They were growing up, they were always hungry, and everything tasted delicious.
Soon the sauerkraut was stewed, Zhu Xiuyun greeted them to eat, forget about the bacon,

They brought the food to the main room to eat. The tables, chairs and benches in the room are complete, and they have been painted with a new layer of paint. They look good!

The big slag rice is sauerkraut, the three of them are not picky eaters, they ate, and there is still a lot of work.
The alien beasts that have been dealt with only occupy one-third of the flame space. They should not relax all afternoon and keep working.

After eating and drinking enough, Zhu Xiuyun took out the bedding from the closet and put it on,

"Let's lie down on the same bed and rest for a while. My waist is not working anymore. It hurts after a long time."

(End of this chapter)