Female supporting roles rely on food to save themselves
Chapter 216 Growing Vegetables
Chapter 216 Growing Vegetables
"Fried chicken? That's a dish!"
Since Lao Du and the others expanded their production, many idle people in Gu Zhuang temporarily acted as shopkeepers. In the morning, they went to Gu Ji to buy fifty fried chickens at wholesale prices, wrapped them in oiled paper, stuffed them into baskets, and carried them around. If you go around the village, you can earn at least a dozen coins after selling this basket.
Although there are not many, but there is not much work in the field in winter, and a group of idlers have nothing to do, and they are lying on the bed at home.
The villagers of Dali Village are also happy.
As far as fried chicken is concerned, it is delicious when it is hot, but it also has a unique flavor when eaten cold. If you can treat it as a snack, you don't have to eat for a whole day.
The shopkeepers can only bring one or two baskets of fried chicken every day. There are many villages around Gu Ji, and they can sell them clean every time. The name of "fried chicken" is impressive even if I haven't eaten it.
As soon as Li Zijun went out, he heard the sound of shopkeepers selling fried chicken all over the village, and he was so angry that he wanted to vomit blood.
Unexpectedly, those diners who came to cheer him up, who came from the county, had a casual bite at his Yijianxian, and were attracted by the fried chicken as soon as they left the door.
There are also many diners who heard that the freshly cooked food from Gu Zhuang is the most delicious, so they simply diverted to Gu Zhuang, having a good time, and eating again happily.
Don't make Li Zijun so angry.
In the past two days, he had a cold face every day, and the whole atmosphere of "One Seeing Immortal" was weird and tense, and the waiter in the shop would hide from him when he saw him.
Li Zijun also found a few regular customers who came to cheer him up, and they were reluctant at first, thinking about it, who would like to see a bad face when they go to a restaurant for dinner?
But those few guests were not ordinary people, they came specially, he really couldn't hide, but no matter how hard he tried, he still couldn't suppress his violent temper, and ended up accidentally offending someone!
"Damn!"
But how can he bear this!When he opened his business, Mrs. Gao, who had devoted all his energy to inviting him, refused to come to the appointment because of the broken buns of 'Gu Ji'.
What's even more outrageous is that that guy Xie Bin ran away too!
On the opening day, Li Zijun was so angry that he vomited blood. He and Ma Xiancheng had promised that Mrs. Gao would definitely arrive, but in the end even the dishes they ate were cooked by the restaurant's assistant chef.
Even if Yu Jiaoyu and Ma Xiancheng didn't say anything harsh, Li Zijun was so blocked that he was dying of pain.
Xie Bin's status is not ordinary, it is not easy to invite him out of the mountain, and now the restaurant is all supported by him, and he must not be offended, even if he did such a dear and happy thing, Li Zijun would still have to apologize to him, dare not have No snub.
This time it was even more painful.
For several days in a row, every night Li Zijun dreamed that Gu Xiang knelt down on the ground and begged himself to leave her a way out.
"I heard that many farmers in our village supply Gu Ji with ingredients?"
Li Zijun sneered, "I don't care what method you use, whether you spend money or use other means, I want all the farmers in the surrounding ten miles and eight villages not to give 'Gu Ji' a single vegetable leaf."
The shopkeeper next to him was coming over to tell the boss that there was no money in the store's account, and three tables of banquets were sold yesterday.Also, Chef Xie requires that the ingredients he uses must be of very high quality. He gives all the ingredients to the chef to practice, and he refuses to even touch them. But if he wants to buy those high-end ingredients, he has to buy them from the county or even the prefectural city. Go to stock up.
All kinds of expenses were spent like running water, Li Zijun didn't say anything yet, the shopkeeper was already guilty, and he always felt that he would not be able to do this job for long.
He didn't speak at this time, but he was stunned when he heard the boss's words.
Shopkeeper: "..."
Is my boss crazy?
How to stop the villagers from selling those things in their homes?Can't they close all the restaurants?
Yijianxian has only one chef and thirteen assistant cooks. Currently, the business is not good. Most of the time, he receives four or five tables of guests, but sometimes there is no table at all. Chef Xie is picky, and he doesn’t even look at the general ingredients. How much can you consume per day?
He was very speechless, but seeing Li Zijun's red eyes and looking like he wanted to eat people, the shopkeeper didn't dare to say a word. After all, he was just a part-time worker. If the boss insisted on going crazy, he wouldn't make any effort to stop it.
Today, the sky is foggy.
Gu Xiang looked at the juicy leeks in the basket in front of him, took a pinch and tasted it, nodded and said with a smile: "It seems that the food at home is ready, um, let's eat with chives this morning."
Jiang shi nodded again and again, smiling openly.
Earlier, when she heard that her daughter was going to grow vegetables in winter, she was taken aback. She thought it was impossible, but she didn’t expect her daughter to grow vegetables in Gu Jihe’s half underground and half above ground basement. come out.
"It turns out that it's really rare to be able to grow vegetables in such a cold day. I've heard my father say that in Kaifeng, Jiangnan and other places, there are people growing vegetables in winter, but I only think that there must be hot springs. , or it all depends on the accumulation of fire, how can we never think that we are just pouring dung and soil, and it will grow."
Gu Xiang smiled and said: "This is also very particular. It all depends on the carefulness of A-Niang and A-Dae. It may not be possible to change it."
Nowadays, there are very few vegetables in winter, and vegetables can be grown in cellars and secret rooms in big cities using technical means, but small places like Shouling are rare.
Gu Xiang guessed that she was able to grow it, mostly because she planted it in the chef's paradise, otherwise it would not be so easy.
Since the completion of the blessed land, Gu Xiang has discovered many benefits. The vegetables grown in the blessed land will be healthier and tastier, and the chickens, ducks and sheep raised will be more delicious.
A hen does not even lay only two eggs a day, but sometimes three.
Fortunately, Gu Xiang always hired people from the village to do a part-time job. The person who was responsible for feeding, and the person who was responsible for picking up eggs and duck eggs was never the same person, and it didn't arouse too much thought.
However, there are villagers who think that 'Gu Ji' has good feng shui, Gu Xiang is blessed, and God is looking after her, so she does everything smoothly than others. The chickens she raises are stronger than others, and they lay more eggs.
Gu Xiang asked people to move the chives to the kitchen, pondered for a moment and then said: "Now that it's done, let Dad take the two Wang brothers and recruit workers to start building the greenhouse. The technology of this kind of vegetable is different from others, and there are only a few in the capital. Few people know it, and I heard that there are masters who can control the flowering time, so if the villagers want to learn, we can't give it for free."
Jiang shi heaved a sigh of relief, and said with a smile: "You little girl finally understands this truth, tell me, how much money have you made for nothing these days?"
Gu Xiang smiled: "It's not that everyone in the village is good, we can be good."
It's not that Jiang shi doesn't understand this truth.
A few days ago, her natal family wrote in a letter saying that a while ago there were natural disasters and man-made disasters outside. Many villages were in chaos. I don’t know how many families were destroyed.
Not to mention far away, Xiaowang Village in the southeast of Guzhuang is now a piece of scorched earth.
(End of this chapter)
"Fried chicken? That's a dish!"
Since Lao Du and the others expanded their production, many idle people in Gu Zhuang temporarily acted as shopkeepers. In the morning, they went to Gu Ji to buy fifty fried chickens at wholesale prices, wrapped them in oiled paper, stuffed them into baskets, and carried them around. If you go around the village, you can earn at least a dozen coins after selling this basket.
Although there are not many, but there is not much work in the field in winter, and a group of idlers have nothing to do, and they are lying on the bed at home.
The villagers of Dali Village are also happy.
As far as fried chicken is concerned, it is delicious when it is hot, but it also has a unique flavor when eaten cold. If you can treat it as a snack, you don't have to eat for a whole day.
The shopkeepers can only bring one or two baskets of fried chicken every day. There are many villages around Gu Ji, and they can sell them clean every time. The name of "fried chicken" is impressive even if I haven't eaten it.
As soon as Li Zijun went out, he heard the sound of shopkeepers selling fried chicken all over the village, and he was so angry that he wanted to vomit blood.
Unexpectedly, those diners who came to cheer him up, who came from the county, had a casual bite at his Yijianxian, and were attracted by the fried chicken as soon as they left the door.
There are also many diners who heard that the freshly cooked food from Gu Zhuang is the most delicious, so they simply diverted to Gu Zhuang, having a good time, and eating again happily.
Don't make Li Zijun so angry.
In the past two days, he had a cold face every day, and the whole atmosphere of "One Seeing Immortal" was weird and tense, and the waiter in the shop would hide from him when he saw him.
Li Zijun also found a few regular customers who came to cheer him up, and they were reluctant at first, thinking about it, who would like to see a bad face when they go to a restaurant for dinner?
But those few guests were not ordinary people, they came specially, he really couldn't hide, but no matter how hard he tried, he still couldn't suppress his violent temper, and ended up accidentally offending someone!
"Damn!"
But how can he bear this!When he opened his business, Mrs. Gao, who had devoted all his energy to inviting him, refused to come to the appointment because of the broken buns of 'Gu Ji'.
What's even more outrageous is that that guy Xie Bin ran away too!
On the opening day, Li Zijun was so angry that he vomited blood. He and Ma Xiancheng had promised that Mrs. Gao would definitely arrive, but in the end even the dishes they ate were cooked by the restaurant's assistant chef.
Even if Yu Jiaoyu and Ma Xiancheng didn't say anything harsh, Li Zijun was so blocked that he was dying of pain.
Xie Bin's status is not ordinary, it is not easy to invite him out of the mountain, and now the restaurant is all supported by him, and he must not be offended, even if he did such a dear and happy thing, Li Zijun would still have to apologize to him, dare not have No snub.
This time it was even more painful.
For several days in a row, every night Li Zijun dreamed that Gu Xiang knelt down on the ground and begged himself to leave her a way out.
"I heard that many farmers in our village supply Gu Ji with ingredients?"
Li Zijun sneered, "I don't care what method you use, whether you spend money or use other means, I want all the farmers in the surrounding ten miles and eight villages not to give 'Gu Ji' a single vegetable leaf."
The shopkeeper next to him was coming over to tell the boss that there was no money in the store's account, and three tables of banquets were sold yesterday.Also, Chef Xie requires that the ingredients he uses must be of very high quality. He gives all the ingredients to the chef to practice, and he refuses to even touch them. But if he wants to buy those high-end ingredients, he has to buy them from the county or even the prefectural city. Go to stock up.
All kinds of expenses were spent like running water, Li Zijun didn't say anything yet, the shopkeeper was already guilty, and he always felt that he would not be able to do this job for long.
He didn't speak at this time, but he was stunned when he heard the boss's words.
Shopkeeper: "..."
Is my boss crazy?
How to stop the villagers from selling those things in their homes?Can't they close all the restaurants?
Yijianxian has only one chef and thirteen assistant cooks. Currently, the business is not good. Most of the time, he receives four or five tables of guests, but sometimes there is no table at all. Chef Xie is picky, and he doesn’t even look at the general ingredients. How much can you consume per day?
He was very speechless, but seeing Li Zijun's red eyes and looking like he wanted to eat people, the shopkeeper didn't dare to say a word. After all, he was just a part-time worker. If the boss insisted on going crazy, he wouldn't make any effort to stop it.
Today, the sky is foggy.
Gu Xiang looked at the juicy leeks in the basket in front of him, took a pinch and tasted it, nodded and said with a smile: "It seems that the food at home is ready, um, let's eat with chives this morning."
Jiang shi nodded again and again, smiling openly.
Earlier, when she heard that her daughter was going to grow vegetables in winter, she was taken aback. She thought it was impossible, but she didn’t expect her daughter to grow vegetables in Gu Jihe’s half underground and half above ground basement. come out.
"It turns out that it's really rare to be able to grow vegetables in such a cold day. I've heard my father say that in Kaifeng, Jiangnan and other places, there are people growing vegetables in winter, but I only think that there must be hot springs. , or it all depends on the accumulation of fire, how can we never think that we are just pouring dung and soil, and it will grow."
Gu Xiang smiled and said: "This is also very particular. It all depends on the carefulness of A-Niang and A-Dae. It may not be possible to change it."
Nowadays, there are very few vegetables in winter, and vegetables can be grown in cellars and secret rooms in big cities using technical means, but small places like Shouling are rare.
Gu Xiang guessed that she was able to grow it, mostly because she planted it in the chef's paradise, otherwise it would not be so easy.
Since the completion of the blessed land, Gu Xiang has discovered many benefits. The vegetables grown in the blessed land will be healthier and tastier, and the chickens, ducks and sheep raised will be more delicious.
A hen does not even lay only two eggs a day, but sometimes three.
Fortunately, Gu Xiang always hired people from the village to do a part-time job. The person who was responsible for feeding, and the person who was responsible for picking up eggs and duck eggs was never the same person, and it didn't arouse too much thought.
However, there are villagers who think that 'Gu Ji' has good feng shui, Gu Xiang is blessed, and God is looking after her, so she does everything smoothly than others. The chickens she raises are stronger than others, and they lay more eggs.
Gu Xiang asked people to move the chives to the kitchen, pondered for a moment and then said: "Now that it's done, let Dad take the two Wang brothers and recruit workers to start building the greenhouse. The technology of this kind of vegetable is different from others, and there are only a few in the capital. Few people know it, and I heard that there are masters who can control the flowering time, so if the villagers want to learn, we can't give it for free."
Jiang shi heaved a sigh of relief, and said with a smile: "You little girl finally understands this truth, tell me, how much money have you made for nothing these days?"
Gu Xiang smiled: "It's not that everyone in the village is good, we can be good."
It's not that Jiang shi doesn't understand this truth.
A few days ago, her natal family wrote in a letter saying that a while ago there were natural disasters and man-made disasters outside. Many villages were in chaos. I don’t know how many families were destroyed.
Not to mention far away, Xiaowang Village in the southeast of Guzhuang is now a piece of scorched earth.
(End of this chapter)
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