Female supporting roles rely on food to save themselves

Chapter 516 Pickled Peppers
Gu Xiangxin stuffed many wild fruits Xie Bin picked, as well as the branches and leaves of the fruit trees, next to the stone slab and lit them.

She acted very carelessly, but when the fruits ignited, the aroma swirled and blew slowly towards the fish along with the wind.

Xie Bin stared straight at him.

The fish was still roasting, and the fragrance wafted faintly with the wind, and he couldn't help pacing back and forth.

Gu Xiang chuckled and asked Qiu Li to bring the soaked red peppers.

These red peppers are all varieties that Gu Xiang has cultivated since the beginning. For this pepper, she has worked hard to find a lot of relevant planting knowledge from the mall.

The environment at that time was much more difficult than it is now, and he had to save his life, and he had to find a way to help his relatives and friends around him. This red pepper was the dish that Gu Xiang spent the most time on.

The melons, fruits and vegetables that will be planted after the Guzhuang Farm is built are not comparable to the status of red pepper in Gu Xiang's heart.

Every ingredient used in the pickled peppers is carefully selected. Gu Xiang’s seasoning has been developed to this day. According to the diners, I always feel that the side dishes that Gu Chu pickles that rely on seasoning are so good that they can make the gods in the sky greedy. half dead.

This chili is very good, and it is very fresh for the diners here.

As soon as the lid was opened, there was a sour, sweet and spicy smell, obviously not the light aroma that people like nowadays, but everyone felt their stomachs growling and their appetites were whetted.

Gu Xiang evenly scooped up a spoonful of pickled peppers and sprinkled them on the fish, then put the rest on its own, and chuckled: "It's best to eat with this grilled fish."

Xie Bin has been salivating for a long time, how can he still remember the rules of eating at home, only half of the steamed fish he made is like a bowl, and another piece of grilled fish, and directly scoop up a spoonful of these pickled peppers and pour it into the bowl, making the servant Take a steamer pancake, a mouthful of pancake, a mouthful of fish meat, and a mouthful of pickled peppers. After eating, my forehead was slightly sweaty, and I couldn't help but exhale: "It's very refreshing."

Especially the pickled peppers, when bitten and creaked, the sweet and sour juice burst out, and I felt that the stomach and intestines seemed to be a bottomless pit, and eating seven or eight palm-sized fish with pickled peppers was only a little bit at the bottom.

Xie Shangben had been guarding the mountain all the time, and finally couldn't sit still after smelling the smell, he came in a hurry with dust all over his body, after a brief wash, he chose a large pottery bowl with a big face, instead of using the fine bowls and chopsticks that he usually used, he directly picked it up from the stone slab He took away two of the best grilled fish.

Xie Bin always felt that his uncle's eyesight was stronger than his. Looking at the fish in Xie Shang's bowl, his eyes bulged, and he forced his eyes back, quickly moved his chopsticks a few times, and sighed: "At first, I thought There are quite a lot of cooking and cooking, but looking at it now, it’s not enough.”

When he was away from home, he didn't pay much attention to the rules. The servants and servants beside him were also eating together, and they all nodded in agreement when they heard what my young master said.

Xie Bin coughed: "It's time to wash some rice and steam two pots of big bone rice to eat."

Speaking of big bone rice here, Xie Shang thought of his deer again.

"Hmph, don't you want to release them? See, I will let them know the smell of meat for three months."

Xie Shang gets angry when he thinks about it.

Gu Xiang: "..."

Not to mention, although Wang Pingping's status is unusual, in terms of power, the Wang family is more powerful than the Xie family. After all, the Xie family has been chefs for generations.

Cooking is not a laudable profession these days.

But Xie Shang was really going to get angry, he dare not say that the Wang family will not be able to eat meat in the future, but it is really not difficult for them to not know the taste of meat for three months.

And maybe, in the future, they will not be able to eat fresh fruits and vegetables, especially meat.

Vegetable sellers and meat sellers, big and small, in the capital, which one can not give the Xie family a little bit of noodles?No matter how powerful the Wang family is, it is not like the Xie family, which can directly have a great influence on others.

Xie Shang picked up the golden skin and meat on top of the grilled fish with chopsticks, blew it in his mouth, and picked up another pickled pepper.

After the pickled peppers are soaked, the sweetness is more intense, only slightly spicy, and the spicy taste is not overwhelming, but very sweet. Biting down, it feels like even the tongue is alive, and the taste is fully satisfied.

Satisfied, Xie Shang raised his eyebrows and took a small breath: "Forget it, I don't bother to pay attention to those guys who can't bend their minds."

Thinking of this, he glanced at Gu Xiang.

Gu Xiang smiled: "I didn't let your deer go, I'm still waiting for the next one to be caught."

Xie Shang: "..."

He didn't know whether to praise Chef Gu for his cheekiness, or to persuade her not to speak so bluntly.

It's perfectly normal to want to eat delicious venison, but it doesn't seem so good to say it.

Although Xie Shang was very angry, he also knew that this matter would fall into the ears of those in the capital. After all, it was the little lady who took pity on the little deer and was willing to release it, which was even more lovable.

While chatting, a young man came over from behind and said, "Master Huang sent someone over there, saying he wanted to buy us something to eat."

Xie Shang: "..."

Gu Xiang laughed: "I'm not in a restaurant, what are they selling! Since we are away from home, we met by fate, so let's treat them."

She asked Xie Bin to take the clean bowls and chopsticks, packed some vegetables, especially pickled peppers, and asked the servant to deliver them to him.

A bonfire was burning on the hillside.

Mixed together, the particularly alluring fragrance floats in the air, and the wind blows to the surroundings.

The grilled fish is enough, the smell of pickled peppers is really far away.

Not far away, Dangtian was standing by the stream, facing his camp across the stream.

There is also a wooden table on the west side.

The table was full of dishes, and the emperor was not picky on weekdays. He rarely lost his temper because the imperial food was not good, and he didn't care much about his appetite.

However, no matter how much you want to eat, but across a small stream, there is such a stimulating taste that you have never felt before, how can you not be tempted?

The emperor of this dynasty couldn't leave the imperial city easily, and today's day is not the kind of reckless temperament, just being bored in the small palace every day, even the emperor can't stand it.

This time, he took advantage of the fact that the Great Court Meeting had just ended and he happened to have some free time, so he went out of Beijing to visit nearby counties.

The Son of Heaven arrives in modest clothes.But there were quite a few people around him, the imperial army alone brought more than [-] people, scattered around.

This mountain looks very peaceful, but in fact it is loose on the outside and tight on the inside. Even if it is a fly, if you don't want it to fly over, it can't fly over.

However, no matter how tight the defense is, it seems that it can't stop Fanxiang.

The emperor wandered by the stream for a long time, staring dimly at the distance. The eunuch beside him couldn't bear it anymore, so he ordered people to run across the stream with some silver, and go to someone's land to beg for some food and come back.

At this time, a small plate of bright red pickled peppers was placed in front of the emperor's eyes.

The two waiters on the left and right picked up a chopstick and ate pickled peppers. They ate one, tasted it carefully, and ate another.

emperor:"……"

(End of this chapter)