Girlfriend's Fortune

Chapter 181 Chapter 180 : Birthday

On the sixth day of August, Song Qiu's 14 years old birthday.

Early in the morning, old Yuan Shi wiped away his tears, turned out three memorial tablets in his room, placed them, and muttered.

Generally, there are very few people who put memorial tablets at home. Ordinary people like them, how can they engage in such a battle?

It's just that the old Yuan lost her husband in the early years, and lost her son later, it is really painful.

Women can't go to the grave, and it's even more impossible for a mother to go to the grave of her son.

Their family has no choice, so every year Song Qiu carries the sacrifices to the grave by himself, at what age he can walk, that's how it is, the graves of the villagers are all in one place, and going with the villagers is not afraid of danger .

Every year during the Qingming Festival, the old Yuan could not go to the grave, so he specially found someone to make a memorial tablet and put it at home. At that time, he stayed at home to talk to his husband and son.
Later, when the daughter-in-law went, she also made a memorial tablet for her daughter-in-law.

The old Yuan babbled for a long time in front of the three memorial tablets, probably lamenting that his granddaughter is [-] today, and now she is getting healthier, smarter and more capable, so that the three who have gone can bless her granddaughter with peace of mind. It's getting better and better, and it's going to be smooth and safe for a lifetime.

After muttering enough, old Yuan carefully put away the memorial tablet, wiped his eyes, and left the house.

In the yard, Zhang Lihua and the others were killing chickens and rabbits around Zhang Yang, chatting and laughing very lively.

"There are chickens and rabbits! There are also birds! Aqiu, what delicious food will you make for us today? Although it is your birthday, but you have to come and cook it yourself! Otherwise, such a good person will be in vain. thing!"

"That's right, Sister Aqiu, your cooking is delicious!"

"Second Brother, Second Brother! Why is this bird so big! It's bigger than the birds flying in our yard!"

……

Old Mrs. Yuan smiled, and at the same time said to Mrs. Deng in the yard next door not to light a fire and cook at noon, but to come and eat together, it was lively, and at the same time went to cook eggs in the stove.

Eating two boiled eggs on a birthday is the best congratulatory wish from a farmer.

The Song family is small, like the old Yuan family or Song Qiu's casual life, they all call the Zhang family to come over and have a lot of fun, no matter what they eat, it's just a fun.

Zhang Yang made so much game again today, but it was a hearty meal.

In the room, Zhang Laodou also heard the yelling, but thinking that Zhang Yang had hunted the wild game, he was a little reluctant to eat it.

He has no problem with the Song family, but now, he really can't eat what Zhang Yang beats.

Seeing old Deng coming in, he said that he was not feeling well, so he would not go to have dinner together, and asked old Deng to pass on the words, so don't be surprised by calling old Yuan.

After hearing this, Mrs. Deng couldn't help him. She couldn't persuade him whether he wanted to go or not, so she agreed immediately, "Okay, I'll let Mrs. Miao serve you a bowl of gnocchi later."

……

Zhang Yang gave Song Qiu all the pheasants, rabbits, and birds that had been killed and cleaned. No matter how he did it, it was time for Song Qiu to show off his skills.

In the kitchen, the old Yuan soaked the boiled eggs in cold water, scooped them up and gave each of Song Qiu and Zhang Lihua one, "Eat first, and then make it!"

Because Zhang Lihua and Song Qiu celebrated their birthdays only three days apart, every year when Mrs. Yuan cooked eggs for Song Qiu, she would cook an extra one for Zhang Lihua, and Zhang Lihua was also used to celebrating Song Qiu's birthday on the same day.

He brought the eggs over, peeled them with Song Qiu and ate them.

After eating eggs, Song Qiu rolled up his sleeves and started to get busy with lunch.

Zhang Yang and the others didn't leave, just huddled in the stove and watched. Song Qiu simply arranged work for them, peeling garlic, and lighting fire.

Old Yuan saw that there was a house with a kitchen stove, and he couldn't squeeze in, so he went to the vegetable garden to weed the grass and prepare the ground.

Pull out the eggplant, vines and vines, turn over the ground, and then you can start to mold garlic and onions, and sow vegetable seeds.

What kind of vegetables can be eaten in winter depends on the diligence at this time. If the vegetables are grown well, there is not enough Chinese cabbage and radish in one winter.

Old Yuan Shi thought that his family was going to open an inn, so he simply removed all the rattan trellises and made the ground wider and flatter. With the extra points, he could also grow a line of vegetables.

Bitter gourds and courgettes have long since disappeared, but there are a few old loofahs hanging on the vine, which are reserved for planting. Old Yuan will not move them for a while, and also has a few big wax gourds by his side. It is time to eat them. Just as he was talking, Song Qiu came out and picked one in.

Old Deng saw that old Yuan was preparing the land to plant next season's vegetables, so he brought Miao to tidy up the vegetable garden.

The red peppers kept in the two vegetable gardens have not been touched yet, and the nearest ones will be kept until Song Qiu picks them.

In the kitchen, Song Qiu first arranged two pheasants on the menu, and the chicken stewed with mushrooms was the best.

Grab a handful of dried mountain mushrooms in summer, soak them in hot water, and there will be a lot of them after soaking.
Put the pheasant pieces soaked in clean blood water into the pot and blanch the water. The water is half boiled, skim off the foam, then take them all out of the pot and wash them with water.

Then wash the pot and heat the oil, put a large piece of ginger in it, put some star anise and fragrant leaves that are always in the house now, and after sautéing, pour in all the pheasant pieces and stir fry until the color changes, and then pour in a little soy sauce.

Then pour in clean water, put the soaked mushrooms in, sprinkle with an appropriate amount of salt, and simmer over high heat.

Stew until the pheasant is soft and rotten, then reduce the heat to collect the juice.

During this period, Song Qiu asked Zhang Lihua to control the heat, then chopped the wild rabbit into small pieces, the size of a thumb, not too big, poured a little wine and a little salt, together with sliced ​​ginger, first tasted the rabbit, and went Go fishy.

She plans to make a spicy bunny.

The dried peppers hadn't been dried yet, but the red peppers that were first skewered to dry were somewhat dry. Song Qiu didn't dislike it, so he pulled half a bunch into it, and cut them into knots.

Then slice the ginger and garlic, and put them in a bowl with the pepper and star anise leaves.

The pheasant stewed in the pot has also reached the stage of collecting the juice on a low fire. After collecting the juice, Song Qiu put it in a clay pot and put it on the stove. There is a fire on the stove, and the residual heat is warm, so it will not cool down .

This time, I will wash the pot first, put enough rice in the water, and put it in the iron pot to simmer. Naturally, I will eat dry rice today.

Stew the rice, pour oil into the pan, ready to fry the diced rabbit.

There is a lot of oil. When it is hot, pour the over-seasoned diced rabbit into it and fry it until the surface is golden and dry. Then take it out and drain it in the dustpan.

The oil in the pan was filled out, and only a little was left, and the ginger, garlic slices, pepper star anise and fragrant leaves were poured into it and stir-fried.

After sautéing, pour in the sliced ​​red peppers and stir fry.

Stir-fried spicy taste, choking the whole stove room is full of spicy spicy taste, but it is very fragrant.

Song Qiu quickly poured the fried diced rabbit into it, stir-fried it evenly, poured some soy sauce for coloring, and then poured in a little sesame oil. Take the pot and put it in a big bowl.

Wash the pan and pour oil, heat it up, and throw the birds whose viscera have been removed, soaked in water, coated with a thin layer of flour and flavored into it for frying.

There were only six of them in total, and Song Qiu chopped off each one at the waist, which was enough for twelve people to clip a piece.

At this moment, the oil has not been heated to the highest heat, so the bird is thrown in and fried slowly, until it is cooked and thoroughly fried, then it is picked up immediately, wait for it to cool down, and then fry it for the second time.

At this moment, take out the oil in the pot, wash the pot and refill the oil, then pour the sliced ​​wax gourd into it and stir-fry until it changes color, wrap it in soy sauce, add salt, add a little water, stew till it becomes soft, and start again pot.

Re-burn the oil until it is the hottest, and pour the fried birds into it again on high heat.

After being fried right now, the bird is so crispy that even the bones are brittle. Song Qiu stir-fried it with sesame oil, a little salt and a little sugar, and took it out. The fried bird was so fragrant that everyone drools instantly .

　If you catch a cold, you will have a headache and feel uncomfortable. You can only stay out for a while, so cuties pay attention to dressing.

　　
　
(End of this chapter)