Girlfriend's Fortune

Chapter 391 Chapter 390 : Dried Radish
"I ordered two extra rows of radishes this year. I thought it was not enough to eat like last year. I never thought I would be able to eat it. I eat it every day. It is rare for me to get up at night and run around at night. Today, I will recommend it to you, big sister. A cart came, and there are more!
Do you think how many radishes are used in the inn?Even if you come to the house to pull it out, it's a pity that the ones that can't be eaten are hollow, and the pig's mouth is too tricky to feed at home, and I don't like eating radishes! "Old Mengshi was chattering.

Hu Yuanshi who was on the side agreed and said: "Our family has planted several rows of radishes in the vegetable field this year, and they can't eat it. If you want it, elder sister, you can come to my house to pull it out."

"The inn only uses a lot of sour radishes. I can get enough radishes from these two ridges. How can I use your radishes? I can't eat enough!" Old Yuan waved his hands hurriedly.

Song Qiu listened carefully, thinking about the radish and pickled mustard that she was thinking about earlier. This year, the pigs will be slaughtered, so she will have to be free for the time being.

Then he sat down and said: "Auntie and Auntie, you have too many radishes to eat, so it's easy to say, save enough for your own food, and pull out the rest and sell them to me!"

When the old Meng heard this, he looked at her and waved his hands, "Hey! Ah Qiu, what are you talking about, telling you to use radishes to pull them out, why should I sell them to you? If they are worthless, I will sell them to you. What are you doing, you are not an outsider."

Hu Yuanshi also blamed: "That's right, Aqiu, you girl, how can you still mention this? It's just some radishes."

Yuan Shuanzi also joked, "Aqiu is worried that we can't eat radishes, and wants to help us solve it. That's hard to say! And if you talk about selling for money, isn't it too far-fetched?"

Song Qiu: ...

Seeing everyone's expressions on the matter of a few radishes and asking money too much, Song Qiu hurriedly said: "If I just want a basket and a half to sell as vegetables in the inn, then naturally I won't be polite to you.

Didn’t I just listen to my grandma saying that there are too many radishes today? I’m thinking about it. I’m going to make dried radishes and sell them for money. I need a lot of radishes. I’ll take money to collect them. If you want to sell it for money, naturally you can't get it for nothing, right? "

"Dried radish? What kind of food is that?" Everyone became curious when they heard this.

Ah Qiu has such a brain, he can always think of ways to eat that they can't think of?
Last time we harvested peppers, and last time we harvested sweet potatoes, so this time it’s time to harvest radishes?

Isn't the radish cut into pieces and stewed to eat? What else can I do?

Dried radish?
Is it dried to eat?

Everyone thought about it for a long time, but they couldn't figure out how to eat this juicy radish after drying it, and sell it for money?
"In short, it is a kind of special side dish for dinner. It is eaten like this after it is made. It does not need to be fried and cooked again. It is also put away. It is just eaten for dinner. Although it can't be sold for a lot of money, you still have to bring it. If you sell it, of course you have to pay for it, otherwise how can I sell it?"

"Uncle, don't wave your hands first. This radish is worthless, and I can't pay much money. After thinking about it, it's only five yuan a basket. When you go back, you can pull out all the radishes that you can't eat and wash them in a basket. Pretend to send it to me, what do you think?"

Five cents a basket?
The baskets commonly used by their peasant households only weigh one hundred catties, so there are only a few radishes, and it is enough to feed pigs for two days.

It's worth five cents a basket, less than half a catty of meat!

When Yuan Shuanzi and the others listened, they all suspected that Song Qiu was deliberately helping them, so they hurriedly said no, it was worthless.

Seeing this, Song Qiu had no choice but to say: "Anyway, if you don't send it for sale, I'll take it from others. If you don't sell it, then you can keep it and eat it and it will rot!"

The old Yuan also said: "Aqiu said that he is going to sell food and sell money, so I won't lie to you, five yuan is five yuan, it's just helping you, listen to me, I won't buy you I want to buy someone else's, we are all relatives, so of course we have to get yours first!"

When they heard this, they nodded their heads in response, expressing that they would pull out the carrots, wash them and bring them back.

The Song family’s New Year’s pig was killed, and the slaughtered pig’s rice was also invited. The slaughtered meat was marinated, and after a few days of marinating, it was hung up and smoked.

The meat stuffed with sausages was left uncured, and it happened that there were also intestines, so the sausages were stuffed first.

Last time, Wang Orhu’s house had a set of wild boar’s small intestines, and his family killed two pigs’ small intestines. There are three sets of small intestines in total, which can be filled with a lot of sausages.

For stuffing sausages, old Yuan was very happy. When life was good in the past, it would be nice to be able to smoke two pieces of bacon for the New Year. Like stuffing sausages, it was a rare time to think about it.

Not to mention, like this year, so many sausages can be filled.

Early in the morning, Mrs. Yuan took out all the small intestines, and also dug out the bamboo tubes used many years ago for filling sausages, and scalded them with boiling water.

The bamboo tube has been around for some years, and it is smooth and smooth. Not to mention, it is better to use it to stuff sausages.

Song Qiu got up and helped cut the meat. The meat was both fat and thin, with less fat and more skinny, so that it would not be greasy or sticky.

The meat was cut, and Mrs. Yuan was thinking of filling the sausage with salt and seasoning the meat in the old way.

Song Qiu looked at the sausage with only salt, so he rolled up his sleeves and got started.

Grind the Chinese prickly ash into powder, the dried chili into powder, and the dried orange peel, and then prepare the white wine and sugar according to the ratio of the meat.

Pour over the cut meat and stir well, the meat is ready.

Put the sausage casing on one end of the bamboo tube that has been scalded in boiling water, grab the mixed meat dragon bamboo tube and stuff it in, the meat goes through the bamboo tube and squeezes out the other end in lumps, and gets into the casing.

The frontier also needs to press down on the meat from time to time to prevent the sausage from being stuffed tightly enough.

When a large section of sausage is tightly stuffed and the length is sufficient, tie a knot at both ends, and then fill the second section.

In this way, all the casings are filled, and the meat will also be filled, no more and no less.

After everything is filled, use a bamboo brush to poke some holes in the stuffed sausage with a stick to release the air inside, so as not to burst when it is smoked.

Then the sausage can be hung up to dry for a few days, and when the casing is slightly shrunken and air-dried, it can be hung on the fire to start smoking.

Old Yuan Shi and Song Qiu were both busy, and it took a whole morning to pour out all the sausages to dry.

After filling the sausages, Song Qiu was busy boiling out the lard from the two pigs, and kept the lard for himself to eat for the New Year pig that he had killed.

Lard residue can be taken to the inn, and now in the inn, a dish of fried Chinese cabbage with oil residue is the most popular one, almost every table must order it.

In the afternoon, Song Qiu went to the inn, while old Yuan sauntered to find old Deng.

Mrs. Deng also bought more than a dozen catties of meat, plus this big piece of meat from Song Qiu, more than twenty catties of meat, can smoke several strips of meat, and it is also a happy time.

"I heard from Aqiu that this radish can also be sold as something to eat? This girl, why is this brain so smart?" Old Deng wondered, thinking of his grandson who ran around all day, he was really worried.

(End of this chapter)