Girlfriend's Fortune

Chapter 404 Chapter [-]: On purpose

But it was strange, Song Qiu was not self-willed enough to directly refuse what he couldn't say.

After all, the customer comes first, she is the owner, if she doesn't go, the guests will get angry later, and it's not all her employees who suffer?
There was no other way, Song Qiu had no choice but to accept his fate and get up and put on clothes.

Ah Ling also hurriedly put on his coat and pulled off his shoes.

Seeing this, Song Qiu said, "I'll go by myself, you've been busy all day, go to sleep."

"I'm going. That girl doesn't look like a good friend. Uncle and sister, don't you see the whip hanging on the waist? It's a Lianjiazi. What if I start a fight later? I'll follow Sister Ah Qiu, so I can protect you at any time!" Ah Ling shook his head.

Song Qiu listened, but did not refuse.

The two of them dressed properly and went out of the house. The old Yuan family next door also put on his clothes and asked about the situation at the door.

Song Qiu hurriedly comforted her, saying that she was fine, let her sleep, don't worry, then left the yard, and followed Du Chuanfu, who was holding a torch, to the outside of the village.

When I arrived at the inn, I saw the girl in red sitting boldly at a table in the lobby, and the bearded man stood behind her in a foolish manner, stepping on a stool.

In this battle, the co-author is waiting for her.

Song Qiu stepped forward and said in an ordinary tone: "I don't know what the guest officer needs? Just ask."

The girl in red raised her eyebrows and glanced at Song Qiu, "Just tell me? Anything?"

Song Qiu: ...

"I heard that the owner of this Songshan inn is very good at cooking. I really want to eat noodles right now. I don't want to see meat in the noodles, but it must have a meaty taste. I also want to eat fish, but I don't want to eat a whole fish, and I don't want to eat it." Pull out the fishbone, it is best to serve me the fish without the fishbone.

Also, haven't you pondered a lot of novel foods?Also by the way, give me some food.

"I heard that you also opened a dessert shop in the town? The skill of making desserts is also very good. Let's have some desserts too!
Let me tell you first, I want everything I have never eaten before, but if I have eaten it, it doesn't count and I have to redo it. "

"I'm not in a hurry, but I have to eat everything you made by yourself. The ones made by others don't count. Just make me some dim sum first, and I'll just eat and wait for the next one!"

After all, he took a sip of tea and looked leisurely, but he was actually sitting and waiting.

Song Qiu silently glanced at the pitch-black night outside, no matter how early it would be nine o'clock in the evening of the later generations, this is the rhythm of eating supper?
Still ordering so much, can you finish it?

Let her do it all by herself?Then we have to wait.

Girl, are you hungry?
What's the fuss in the middle of the night?
To toss her on purpose?

Now Song Qiu was very sure that the girl in red was here to find fault.

Look at this sentence, it is obvious that they know her and came here just for her.

The visitor is not good!

"What? Didn't you just give orders? I'm a guest, and your inn can't do what you want, so what's the point of opening an inn?" Seeing that Song Qiu was in a daze, the girl in red said immediately.

Song Qiu came back to his senses, "Guest officer, wait a moment, I'll do it right away."

The girl in red nodded in satisfaction, "Well, it's not too bad! Hurry up!"

Song Qiu strode into the kitchen, because the guest suddenly came out to give orders, and the Wangs who had already fallen asleep all dressed up and got ready, who knew that the guest didn't want them to do it, but the girl had to come Come.

At this moment, everyone can see that this is done on purpose.

Ah Ling followed up and said angrily: "Sister Ah Qiu, this was on purpose! Let's greet him! Drive her out and find a new place to fight!"

"This person has already lived in. What does it mean to drive away? The left and right are just cooking some food. This is my specialty."

In the previous life, the restaurant of their family did not encounter customers once or twice. How can the guests say what to do, can they be less skinny or lose face?
Song Qiu was used to it, and she didn't think there was anything wrong with it. She had seen all tricky people before.

Immediately, I put on my apron, rolled up my sleeves, looked at the ingredients in the kitchen, and went through my mind quickly, thinking about what to do.

It was said that she was going to do it herself, yes, she was in charge of the cooking herself, but she didn't say that no one was allowed to do it. The ready-made people don't have to do it all by themselves, so when will it be done?
Immediately Song Qiu made arrangements, those who washed the vegetables washed the vegetables, those who lit the fire lit the fire, and those who killed the fish killed the fish.

The weather is cold now, the business is uncertain every day, and there are a lot more orders for Wudu. It is best to sell out. If it is not sold out, you will not die if you feed it all night.

So right now there are still live fish being fed in the bucket.

Let's make desserts first, and ask the customers for the ones they haven't eaten, and Song Qiu doesn't plan to make desserts that are available in the shop. Do you want to embarrass her?

She doesn't fight uncertain battles, and if she wants to go out, she must be unmistakable. After thinking about it, she decided on several types.

This big night, too complicated and too late.

Just make a shredded sweet potato, a glutinous rice dumpling, a crystal red bean roll, and a vegetable sesame cake.

Four snacks are enough.

First make the vegetable mochi.

Wash the spinach, mash it with a small pair of nests, and squeeze out a little juice.

Then pour the white flour into the earthenware bowl, mix it with vegetable juice and stir it into a shape, then give it to Mrs. Wang to knead the dough, and ask her to proof it after kneading.

Here we will continue to make crystal red bean rolls.

Add appropriate amount of sugar with sweet potato starch, and then add appropriate amount of water to knead into a smooth dough.

Because the inn prepares double-skin milk for sale every day, the red bean paste must be cooked and soft at any time.

Then roll out the kneaded dough thinly, cut it into rectangles, crush the red bean paste and spread it on the dough, then roll it up, press it, cut it into finger-length pieces, and put them in the pot for steaming On, steam for about a quarter of an hour.

The red bean roll wrapped in red bean paste that is crystal clear is just fine.

Take out the pan here and send it out.

While Song Qiu was steaming, he was preparing glutinous rice balls.

Stir the glutinous rice flour with warmed goat's milk and sugar to form a ball, then knead it into balls, insert washed and cut red dates on top, and then put it on the steamer to steam.

At this moment, after the tight dough is ready, Song Qiu kneads it with his hands to release air, cuts into small pieces, rolls them into round cakes, and sprinkles some sesame seeds on top.

Wash a pot and heat the oil. When the oil is [-]% hot, put in the round cakes and fry them slowly over low heat until golden on both sides.

Soon, a plate of vegetable sesame cakes will be ready.

Three snacks were sent out one after another.

Next, Song Qiu prepared the last dish of shredded sweet potatoes.

The inn keeps a lot of sweet potatoes for making tamales. Wash them, peel them and cut them into small squares.

Then heat the oil in the pan, when the oil temperature is about the same, pour in the cut sweet potato pieces, fry them slowly until golden brown, and take them out.

Then take out the oil in the pot, leaving only a small amount of remaining oil, put in the sugar, use a low heat, and keep stirring with a spatula.

Until the sugar water turns golden brown and smells slightly burnt, immediately pour in the fried sweet potato cubes.

Then keep stirring so that the sugar water is fully wrapped, and finally sprinkle with sesame seeds, and it can be served on a plate.

All four snacks are ready.

The girl in red outside tasted the dim sum one after another, she had never tasted it before, and she was secretly surprised, but she curled her lips and remained calm, waiting for the next dish with her legs crossed.

　Treating guests at home today, I’m very tired~ I’m not too excited~
　　
　
(End of this chapter)