Girlfriend's Fortune

Chapter 49 No.40 Chapter Nine: Let’s Make Zongzi Together
That's the sentence, enough for others to understand.

That is to say, although this zongzi is also called zongzi, it is different from the first zongzi sold in the morning market by the grandfather and grandson!Not as delicious as theirs!

In this world, who doesn't buy good things when shopping?It's all the same thing, the same price, so naturally you have to buy something that tastes better!

Immediately, everyone dispersed in a rush, and those who were said to be proud of their money by the clerk also hurried away.

The front of the Li Ji rice shop suddenly became deserted, and the shopkeeper Li was very angry, but looking at the smiling Fan Jin, he could only try his best to keep his face sullen.

"I don't know where Li offended Fan Caimai? Li has a bad memory, so please ask Fan Caimai to remind me."

Fan Jin smiled and said, "How could it be? Shopkeeper Li is a dignified shopkeeper. I'm just a small shopkeeper. How dare I mention Shopkeeper Li!"

"I'm just telling the truth. Is it possible that shopkeeper Li wants to tell me to lie? Our Fan family is a noble family, and we can't learn to deceive others."

After saying that, Fan Jin didn't care about Shopkeeper Li's face anymore, instead he said to the boy behind him, "Let's go, let's go to the morning market, in case that little girl comes today."

As he said that, he walked forward on his own without looking at Shopkeeper Li.

Shopkeeper Li was about to explode at this moment, there were still so many rice dumplings cooking in the pot, if he couldn't sell them, he would suffer a big loss today.

So don't worry about getting angry, let the guy keep shouting!
There are so many people in the town. After leaving the group just now, there are still many people. Someone will always be fooled into buying it.

However, people spread the excitement very fast. Soon, the word that Li Ji Rice Shop sold zongzi, but the zongzi was not as delicious as the zongzi sold by the original owner, grandparents and grandson, spread the word. The purchasing steward of the family said it himself after tasting it himself, and it cannot be faked.

For a while, those who heard that Liji Rice Shop also sells rice dumplings and planned to buy them all stopped thinking about it.

Just kidding, it's not as delicious as what the grandparents and grandsons sell, so why are they buying it?It's not good to give it to others!
It doesn't make sense that people give away authentic and good rice dumplings, but they buy fake rice dumplings that are made by others and don't taste good!
So much lost?
Besides, they are all the same price, why bother to find this fake quote?

At that time, the money will be spent, and there will be no shame.

The most important thing is that many people think that the rice dumplings made by the grandparents and grandchildren are auspicious and good omens. If they buy them from other places, what if they don’t work?
Therefore, no one went to Liji Mipu to see the zongzi.

And the people who bought it at Liji Rice Shop before also regretted it at this time, but they bought it all, and there was no reason to go back and return it. They bought it by themselves. Who can blame them?

But the zongzi bought for nothing is not delicious, and it is not easy to give away. Who is not angry?
I thought that I would never go to Liji Rice Shop to buy things in the future, or I would be easily deceived!
Their stuff must be bad!

Shopkeeper Li also didn't expect that he just wanted to earn a lot of money, but he shot himself in the foot with a stone, not to mention that the zongzi couldn't be sold, and it also ruined the reputation of his shop.

Now, the enemy on the opposite side is so happy!
Not to mention how much glutinous rice and energy wasted by shopkeeper Li making a lot of rice dumplings and folding them in his hands. In the end, he had no choice but to sell them until noon. The angry shopkeeper Li cursed people endlessly.

Just talking about today's Songshan Village, the Song family is also a busy day.

Just after dawn, there was movement in the yards of Zhang and Song's families.

Song Qiu put on his clothes and came out, and just went to the stove to change the water for the soaked glutinous rice to wash, when old Deng brought Miao and Zhang Lihua over there.

"Siblings, what are you going to do? You just arrange for us to do it."

Old Yuan Shi was also taking the softened mottled bamboo shells to scrub in the yard. Hearing this, he was not polite, and said: "First wash out the mottled bamboo shells that are going to be used here before we can use them."

Old Deng heard a few words, carefully looked at how to do it, and started to get started.

Song Qiu, who was washing rice on the eaves, turned his head down and shouted, "Lihua, you are strong, help me fetch water to wash rice!"

Zhang Lihua, who was holding a piece of mottled bamboo shell, heard it and glanced at her grandma, seeing that her grandma was working hard, she didn't even look at her, and just went crazy.

After fetching water, I stayed with Song Qiu to wash glutinous rice, red beans and mung beans.

After they were all washed, Song Qiu mixed some glutinous rice with red beans and some with mung beans according to the same proportions, and kept the rest for making small rice dumplings with red dates.

Then, they went to help wash the mottled bamboo shells together. There are a lot of mottled bamboo shells to be used today, so naturally it will take a lot of effort.

But many people are powerful, and working together can make things faster.

Finally, it took half the morning to wash all the bamboo shells out.

This is mainly because everyone is meticulous in their work, thinking that there are many burrs on the mottled bamboo shell, so it is better to clean and clean if it is going to make food.

This point means that Old Deng and the others don't mean to be lazy, and they are all neat and fastidious people.

The bamboo shells have all been cleaned, so it's time to make zongzi, but it's so early in the morning, and I haven't eaten yet, so let's eat first and then make zongzi.

First of all, I said that I don't care about the food, and since the Zhang family and Zhang Laodou are waiting to eat, it's impossible to stay here to eat, so the old Mrs. Deng hurriedly called Mrs. Miao to go back to cook.

Here, Song Qiu also lighted the fire swiftly, threw two handfuls of rice and mixed it with a slightly bigger pumpkin, put some salt, and cooked a small half pot of pumpkin porridge.

One person in this room eats a big bowl, and there is still some leftovers, so I don't have to worry about cooking at night. I'm busy today, so I can eat easily like this.

The grandparents and grandson finished eating first, and then started to make zongzi. There were hundreds of zongzi to be made, and they had to be cooked early, so there was no delay.

They stayed here for a while, and the old Deng's three had a quick meal, leaving the bowls for Zhang Zaohua to wash, and came over in a hurry.

It was the first time for all three of them, and they had never made zongzi before. As soon as they entered the room, they saw old Yuan Shi and Song Qiu's hands deftly turning and wrapping the dumplings into a novel shape, and they were taken aback.

Seeing that they were all here, Song Qiu wrapped the zongzi in his hand, stopped first, and said to old Deng and Miao: "Grandma Deng, Aunt Hugua, I will teach you how to make big zongzi first, just watch!"

As he said that, he showed it slowly and carefully step by step like the last time he taught old Yuan Shi. They were all doing kitchen work, and they were quick to learn. After watching a few times, they started to get started and slowly followed behind old Yuan Shi Done.

Seeing that they were about to meet, I just waited to do a few more and they would be able to get used to it smoothly, so I didn't care about it. I pulled Zhang Lihua to help make small rice dumplings together. After all, Jiuzi rice dumplings also needed a lot.

Zhang Lihua has quick hands and feet, and is also quick to learn things. Song Qiu patiently taught her several times, and she learned it slowly.

But the freshly wrapped ones didn't look very good, so Song Qiu took them over and made them again, the nine-zizi rice dumplings had to be delicate, not sloppy.

After a while like this, Zhang Lihua was able to handle it smoothly, and she could see the small rice dumplings she wrapped. Although they were not as delicate and delicate as Song Qiu's dumplings, they looked like that when they were mixed together.

Both sides went smoothly, and several people in the room were busy in an orderly manner, all thinking about their work, and there was almost no idle time, and only old Yuan Shi and old Deng Shi had a few words from time to time.

This time, until the sun set on the western mountain, it was dark in the kitchen room with the doors and windows open, and all the glutinous rice that had been soaked was finally wrapped into zongzi.

　I think some people are wondering how to make zongzi with bamboo shells. Let me tell you, the tree hole is a Sichuan girl. We use mottled bamboo shells to make zongzi, which are the shells that fall off from bamboo. The zongzi is delicious!If you are not clear and interested, you can Baidu the bamboo shell zongzi.

　　
　
(End of this chapter)