Girlfriend's Fortune

Chapter 524 Chapter 520 Three: Happy Birthday
As for Luyan and the others who were doing needlework in the next room, their sense of smell was even stronger, and they couldn't help but look out.

I heard that the girl cooks herself.

So fragrant.

Ugh,
I really want to go out and see.

But as a servant with rules, I dare not.

A few people stared eagerly, curious and helpless, thinking that later they would pull Mrs. Lin to ask, is it really a girl who cooks?How do you do it? It smells so good!
Song Qiu didn't know that when she cooked a meal, all the newcomers would drool.

Seeing that it was almost noon, she quickly made the remaining four dishes.

A piece of tofu is cut obliquely and then vertically, into triangular pieces, and then deep-fried in hot oil until golden on both sides.

Wash the pan and heat up the oil, put the bean paste, minced ginger and minced garlic and fry until fragrant, then add the fried tofu and fungus and stir fry, then add shredded pickled peppers, salt, and soy sauce to taste.

Get out of the pot.

Cut the spring bamboo shoots into strips, deep-fry until the surface turns yellow and remove.

Wash the pan and heat the oil, stir-fry minced ginger and garlic, then add soy sauce, stir-fry until the aroma of the sauce is released, then pour in the fried bamboo shoots, add water, salt, sugar and old soy sauce to taste.

Cook until the soup is thick and the bamboo shoots are red in color, then add starch water, after the starch gelatinizes, quickly stir-fry, evenly hang the gravy, and then add a little sesame oil to start the pot.

Finally, make wild vegetable tofu soup.

Mince a piece of soft tofu and mince wild vegetables.

Boil the water in the pot, pour in the cut tofu and wild vegetables, add a few drops of sesame oil.

After boiling, pour in the water-hung starch, add salt to taste, and then start the pot.

Then cut out the pig's ears and place them on a plate, season them with seasonings, then shred the celery and mix with the stewed peanuts.

There is one hot dish left, stir-fried liver and waist. This should be eaten while it is hot, so it is the last one.

Cut the pork loin and pick out the white fascia in the middle. This must be cleaned, otherwise it will smell bad no matter how well it is fried.

Then hit the oblique knife without cutting it, then hit the horizontal knife, cut it four times, and cut the pork loin into wheat ears.

Then cut the pork liver, and slice the pork liver directly.

Put the chopped kidneys and pork liver together, put a few slices of ginger, scallion knots, marinate in wine for a quarter of an hour, remove them, put a little salt, sweet potato starch, minced ginger, bean paste, mix well, and then put the chopped pickled peppers Shredded, pickled ginger slices, garlic slices, and peppercorns.

Then seasoning sauce, sugar, soy sauce, vinegar, sweet potato starch, stir well.

Wash the pot and put oil in it. When the oil is hot, pour in the mixed kidney pork liver, together with shredded pickled peppers.

Stir-fry on high heat for a while, throw in a few soaked fungus, pour in the prepared sauce, stir-fry evenly, and then take it out of the pan.

As soon as the dish was put on the plate, Song Qiu threw away the pot and spoon, washed his hands, took off his apron, and announced that it was time to set the table for dinner.

I can't wait to come out and see
Lu Yan and others rushed in to help serve the dishes.

While smelling the fragrance.

Old Yuan Shi stood at the door, watched the crowd carrying dishes to the main room, and asked Song Qiu with a smile, "Ah Qiu, the dishes are ready, what are the staple foods?"

What is the staple food?

Of course it's white rice.

They are not used to rice.

Just as Song Qiu was about to say something, he froze suddenly. Looking back at the sour radish and old duck soup sitting on the back stove that Lin was scooping out, he slapped his head, "Oh, I forgot to steam the rice!"

Old Yuan laughed, "Do you still remember that time last year? I'm busy today, but I forgot again."

"You, forget it, there are just so many dishes, let's just eat the vegetables!"

It's not necessary to just eat vegetables.

Song Qiu thought about birthday peaches, and they would eat birthday peaches later.

As for Lin's and the others, she can cook enough of every dish.

So I told Mrs. Lin to let her take some pancakes from the white flour stall as the staple food, and then eat by herself, and they don't need to wait in the house.

Then he took old Yuan Shi to the main room together.

Twelve dishes were put on the table, and the aroma was so strong that the mouth water was about to flow out.

Ah Ling, who was lagging behind, walked in with a big tray and smiled.

Old Yuan's back was facing the door, Song Qiu saw Ah Ling coming in, the two exchanged glances, clapped their hands and began to say: "Happy birthday to you, happy birthday to you, happy birthday to you, happy birthday to grandma! "

The old Yuan Shi was taken aback by the sudden sound of this little tune that he had never heard before, and turned around to see what A Ling was holding in his hand.

A big peach with a word written on it. She knew this word. She saw it when she was eating the flowing water banquet at the Cheng family.

Surrounding Big Taozi was a circle of little Taozi. She didn't know what it was, but it looked really pretty, and it looked like it was specially made for her birthday.

Listening to this ditty again, the two granddaughters sang to her with smiles, and immediately, her eyes turned red, happy and moved.

"Grandma, happy birthday!" After singing the birthday song, Song Qiu dangdang took out a small box from his arms, handed it to the old Yuan, and said with a smile: "I wish grandma a blessing like the East China Sea and a birthday like the South Mountain. Today is the same as every year!"

Not to be outdone, Ah Ling put the tray on the stool beside him, and took out a sterling silver hairpin with a wide handle and bat pattern that he bought at the jewelry store that day, "A Ling wishes grandma a long life and good health every year! "

Then Song Qiu and A Ling, one took out the bracelet and put it on the old Yuan himself, and the other put the hairpin on the old Yuan.

"This bracelet doesn't get in the way, and it won't delay your work if you wear it. Grandma has to keep it on all the time."

"This hairpin is light, and it's not too heavy to wear on the head. It's not tiring, and even grandma should wear it often!"

"Okay, okay." Old Yuan looked at this, looked at that, looked at the bracelet on his wrist, touched the hairpin on his head, looked at the two granddaughters, and smiled happily.

Then he looked at the peaches, really curious, "Aqiu, what are these peaches for?"

Song Qiudao: "This is birthday peach. I specially made it for grandma's birthday. It means prolonging life. Grandma should eat more later!"

"Shoutao?" Old Yuan was surprised, "Oh, I said, why is it the same as a peach! This name is really rare, prolonging life? Okay, I will eat more later!"

The granddaughter has a lot of heart, this birthday, she is having a good time!I've never been happier!
Old Yuan's eyes were so moist, watching Shoutao and the table full of dishes that had been meticulously busy all morning, his heart felt as warm as a pot of boiling hot water.

She took a deep look at Song Qiu, "Let's eat vegetables quickly! It will be cold later, I've been smelling the smell all morning, I'm already hungry!"

Ah Ling nodded in agreement, "That's right, sister Aqiu, you still let me stay in the room and talk with grandma, smelling this fragrance, how can I have the mood to talk! I'm already drooling, let's sit down and eat!"

Song Qiu nodded and let them taste it first, "I'll take the birthday peach to warm up, and it will come right away."

Just as Ah Ling was about to say she was going, Song Qiu hurriedly waved his hands, "Isn't your mouth watering already? Try it quickly, I'll be back after taking it, it'll be a while!"

With that said, he took the tray and went into the stove.

Inside, Mrs. Lin had just spread out the pancakes, and a group of people gathered around the table, putting their favorite dishes into their mouths, and it was time to stare wide-eyed and praise them endlessly.

Seeing the girl come in, they all stood up quickly.

Song Qiu waved his hand to let them continue to eat, and then asked Mrs. Lin to warm up the birthday peaches and bring them to the main room later.

(End of this chapter)