Girlfriend's Fortune

Chapter 689 Chapter 680 Eighth: Cold Night
Tao Dongcheng wrote down quickly, the guests spoke quickly, and he also remembered quickly. Another important point of being a waiter is a good memory.

This does not need to write the menu, but also can clearly record the dishes ordered by the guests at each table, one is good, and the other is not missing.

After ordering a good dish and submitting the menu, the kitchen immediately started to run.

The bench knew that there were five tables of guests at once, and panicked instantly. After hearing the menu report, he didn't know which dish to cook first and where to start.

Song Qiu had already passed Shunzi's place once, and he was not in a hurry right now, so he taught him: "No matter how many tables come at once, the menu comes in, the first thing is, if there are cold dishes, the cold dishes are served first, and if there are no cold dishes, the big dishes are prepared first. Stir-fry again, and then serve with soup.”

"Like the menu we are taking now, the main dishes are boiled fish and roasted duck with konjac. The fish must be killed immediately, so those who start to kill the fish immediately, let's make roasted duck with konjac first."

As Song Qiu said, he brought a duck he had killed earlier to the chopping board and chopped it up.

"If the spare ducks are used up and they have to be killed immediately, then we will make spicy chicken first. If the chicken needs to be killed immediately, then we can only wait for the fish to be killed first, because the fish is processed faster. If you stir-fry other dishes, these dishes come out quickly, and when they are on the table a few times, before the main dishes are ready, people are already half full, or they are waiting for the dishes to come out, so it is a big taboo for restaurants and inns .

In short, as the chef, you have to be flexible and defecate yourself, you can't follow the rules, you always follow the rules. "

"So, in addition to fish, like chickens and ducks, as long as the meal is not over, once the space is used up, it must be ready immediately."

As Song Qiu said, the benches in the kitchen, Mrs. Ayin and Mrs. Zhang, nodded and took notes carefully.

Song Qiu was chopping the duck, while Ah Ling was teaching Ah Yin how to quickly kill the fish and then divide the fish into slices.

As long as you get started with killing fish, skilled workers should do it. It takes no more than half an hour for a fish from scraping the scales to finishing the fillets.

Song Qiu taught the bench again, even if our pot is big, if there are the same dishes at the same time, each pot must not exceed three servings, that is to say, even if the same dish comes in four or five servings, it can only be served at one time Make two copies, at most three, you have to be proficient.

Because it is not easy to control the seasoning if it is too much, it will definitely affect the taste of the dish.

You can’t make six servings just because the picture is convenient, and you can make six servings in one pot.

Therefore, even if there are five tables, Song Qiu can only make two servings of konjac roast duck in one pot.

It is also because there are only two ducks, and they are still killing them.

Duck was burning in the pot here, and two pieces of fish came out. Song Qiu immediately cooked the fish.

At the same time, let the bench stew the remaining two chickens. The small stove is burning vigorously. The chickens are not old, and they cook quickly when stewed.

Boiled fish is fast, wait until the five portions of boiled fish are on the table, here, the other three ducks have been killed, and all the konjac roast ducks are on the table. Before that, twice-cooked pork and steamed mutton were served one after another.

Then other hot stir-fries came on, and finally there was chicken stewed mushrooms.

When the dishes were almost served, another table of guests came outside, and the rest of the side dishes were fried on the bench. Song Qiu started to cook the pickled fish and spicy chicken for this table.

The inn's lunch time was so busy that it was early in the evening, and there were eight tables of people greeted.

But the tea shed was intermittent, and it was not until Shen Chuxu that the last group of guests was sent away.

At this time, there will be no customers in the tea shed today, and if there are any passing by, just see if there is anyone staying in the shop.

It is rare for an inn to come across someone staying at the inn on the first day it opens, so Song Qiu doesn't have any expectations for this.

Today, the income from the eight tables of guests and the income from the tea shed is already a good start.

Sure enough, after Tao Dongcheng calculated the accounts of the hatchback, the total income of the tea shed in today's inn was three, two or four.

Excluding costs, the net income is in the early [-]s.

Next, tidy up the inside and outside of the inn. At the beginning of the year, there were no guests passing by, so it is considered to be done today.

It gets dark early in winter, and it will start to get dark if you can't wait until Youzheng. In this way, there will be no guests.

Song Qiu asked the bench to cook dinner, and after eating Dou Hua and Zhang Shi, they could leave work.

Just like in the Crescent Inn, Song Qiu considered the situation of Dou Hua and his family, and was afraid that they would not be able to speak up, so he specially mentioned Tao Dongcheng today, and told them that they can pack the leftovers left by the guests and go home.

It's cold here, so it won't go bad if left alone.

Both of them packed a lot of leftovers at noon, they didn't bring any pots today, they borrowed from the inn, promised to return them tomorrow, and brought their own pots.

Therefore, the two people who went off to work after dinner each returned with a pot of leftovers.

It is said to be leftovers, but in fact there are not many dishes. It is mainly Song Ji's specialty, such as boiled fish, with a lot of soup and bottom vegetables. If the leftovers are mixed together, there will be more.

Carrying it all the way back, Dou Hua was fine, and he arrived home as soon as he entered the village, but Mrs. Zhang went through more than half of the village all the way.

The villagers only looked at the shiny pot of things, and their mouths were watering because of the aroma. Even the leftovers, they were eager to take home some leftovers.

Whose leftovers are so oily and fragrant?

As he spoke, he couldn't help but say that the village chief was eccentric, and such a good thing was only given to the two of them.

But after all, few went to the village head to complain that he was biased and wanted to do this work by themselves.

On the contrary, the village chief, after knowing that Douhua and the others could take the leftovers home, thought about it, and came to find Song Qiu the next day. He was embarrassed and brought up the matter of the leftovers.

Song Qiuzheng felt that this was not a town, and the slops were hard to collect. The leftover soup, soup, and water could not be too much, or too little. If Laba Village wanted to call them back, it would be no problem.

The leftovers on the table can be taken home to eat, and the swill collected on the table can also be taken back to the village to feed pigs and chickens and so on.

The village chief thanked Song Qiu for his words, and then turned around and told the two Douhua to collect the table every day and pack up the leftover vegetables, and he would call someone to pick them up in the afternoon.

There are so many every day, keep their own two, and the rest, take it back and distribute it to the people in the village.

Although not every family in the village would ask for these leftovers, there are more than a dozen of them. With this leftovers, they will not always stare at Douhua and get this job.

However, this is tomorrow's business, so let's talk about the closure of the inn first.

It was completely dark, Tao Dongcheng checked inside and out, carefully locked the door of the inn, and was about to go back to the room to rest.

It gets dark early and it's cold at night. If there are no guests, go to bed early. If there are guests, you can't sleep peacefully if you want to sleep.

It's been such a busy day today, so I need to rest early.

These are the original words of Song Qiu, who is already lying on the bed right now.

Just laying down under the blanket, the blanket was still icy cold, so cold that she curled up into a ball, not even wanting to move her fingers.

Feeling the fire ball next to him, Song Qiu simply got into Ah Ling's bed directly. Sure enough, martial arts practitioners are heat, and being next to Ah Ling made him feel much warmer in an instant.

When Lihua saw her, she followed her in.

Ah Ling said: "Just such a quilt, you two get in, it's not enough to cover!"

Song Qiu turned around and gave her his own bed, "You're getting hot so fast, go get another quilt."

A Ling: ...

But she didn't refuse, she turned around and took the quilt to cover her body.

As soon as it was built, I heard Tao Dongcheng's movement outside.

"Oh my mother!"

(End of this chapter)