Girlfriend's Fortune

Chapter 742 Chapter 740 One: Squirrel Fish

The three of Ah Ling huddled together, holding chopsticks in one hand and ten bamboo sticks in the other, happily going up.

On the long table, there were a total of ninety dishes, which were so dazzling that people didn't know which dish to try first.

This is really comparable to a royal banquet in the palace.

A Ling geared up, took a sip of saliva, his eyes flicked back and forth, he picked the most eye-catching dish, and stretched out his chopsticks.

Although there are so many dishes, it is difficult to choose, but it is precisely because there are so many choices that the judges can choose quickly and accurately.

In short, the first choice is to look at the eye, taste it and then talk about it.

But the three of Ah Ling faced so many dishes, they wanted to taste any dish, leisurely and leisurely, it didn't seem like they came to be a judge, but they came to eat. Signed out.

After all the votes were cast, the steward led someone to quickly clear the bamboo sticks, check the number of votes, and then announce the top ten in public.

Those whose names were read were naturally overjoyed, while those who were not read were disappointed.

Some people were secretly dissatisfied, and complained to the people around them: "These common people are not professional cooks, and they are not sure if they have eaten such a good dish. What kind of knowledge do they have to know which dish tastes good! How about my beef soup?" It’s not good? It’s even worse than that meatball!”

The companion also shook his head, "This is the way of luck, there is no way, who said that the first game is such a rule."

The man was not comforted, and he shook his sleeves even more angrily, "How many of the [-] selected in this way can be good? In the last round, they are just the tallest among the dwarfs! Hmph, what kind of culinary competition is also a troublesome one!" Just have fun!"

After finishing speaking, he left, as if staying here for a moment longer would have lowered his standard.

When the number of votes was being counted, someone quickly cleared out the used stove. Now that the number of votes was announced, the second round began immediately.

Similarly, the second round of takraw ball began again.

Ninety dishes, each tasted with one chopstick, was satisfying, Ah Ling did his part, grabbed two more balls in one go, and gave them to Ye Fang and Da Zhuang.

Ye Fang took it with a smile.

Ah Ling looked at his smiling face, and snorted, "I'm here to be a part of it. If it wasn't for fear of getting full, I wouldn't let you go!" She would have to go up and vote for Sister Aqiu in the third round !
The second round passed quickly, and then came the last round.

With the experience gained from the first two rounds of watching with her own eyes, when Song Qiu came on stage, she had already thought about what to cook.

It can be noticed at a glance among the ninety dishes, and the appearance must be attractive.

So, Song Qiu decided to make a dish of squirrel mandarin fish. This is a Subang dish, not her specialty, but she has done it many times, and she is still good at it.

However, when the incense was lit and the steward announced the start, when she rushed to the food counter with the basket in hand, there were only a few fish left in the bucket, and there was no mandarin fish, but it didn’t matter, luckily there was still a carp, Song Qiu said nothing , It's not too late to get it in your hand first.

The main ingredients are all available, and in the last round, there is nothing to choose, so it is good to have them.

The one next to him only grabbed a soft-shelled turtle, perhaps he was not good at doing this, and was shaking his head and sighing, unable to do anything.

Song Qiu didn't have time to worry about others, so he hurriedly killed the fish after returning to the stove.

All the contestants on the high platform were immersed in cooking, and here, the third round of takraw ball began again.

Ah Ling didn't hold back at all this time, and grabbed five balls directly. If she brought twenty people with her, she might have snatched all twenty balls!
She is a little girl, she can grab the ball every time, and there are more than one ball. Some people have been dissatisfied with her for a long time. Now it is the last chance to see her. This little girl even snatched five balls. Shout out.

"What's the matter with you little girl! It's enough to grab one ball by yourself, why are you grabbing so many!"

Ah Ling replied: "There is no rule that one person can only grab one ball and can't help others! Who told you that you can't grab it yourself!"

That man was so angry that his beard blew up, but he couldn't do anything about Ah Ling, he couldn't rush over to beat him, right?
I had no choice but to say angrily: "I don't care about you, a little girl!"

Ah Ling curled his lips: "I don't care about you talking so much!"

"You!" The man was almost fuming, but fortunately, a companion supported him and pulled him away from here.

But what he yelled was still heard clearly by other people. Those who didn't grab the ball saw that someone grabbed five balls by themselves, so they naturally quit.

But there was really no rule that you can't help others to rob in advance. Besides, with so many people robbing, how many balls the little girl can grab is the ability of others, and there is no cheating or letting go.

So the steward ignored it and re-thrown it?nonexistent.

Even if he did it, the other [-] people who grabbed the ball didn't do it either, it was so hard to get it.

On the high platform, Song Qiu Ma Liu killed the fish, dealt with the gills and internal organs of the fish, then chopped off the head of the fish, spread it out, and slapped it flat.

Then use a knife to cut off the fish bone on the back of the fish, leaving about one centimeter of spine at the tail, spread the skin down, and beat the fish meat with a diagonal knife.

Then, sprinkle the fish body with salt, rice wine, etc., and add a little wet starch to spread evenly.

Next, put the iron pan on the fire, heat it up, pour in oil, heat the oil to [-]%, dip the fish in egg batter, put it in the oil pan and deep-fry until the skin is golden, and the fish is cooked, take it out.

Then put the fish head into the oil pan and fry until it turns golden brown, take it out, put the fish body on the fish plate with the knife side facing up, put the fish head on it, and put it in the shape of a mouse.

Then put the pine nuts in a warm oil pan, fry for a while after the oil is hot, remove them, and put them in a small bowl for later use.

In the last step, Song Qiu looked at the burning incense, guessed it was almost done, left a little oil in the iron pan, put in a little clear soup, added salt, sugar, vinegar, and hawthorn juice, there is no tomato sauce at the moment, However, the seasoning is complete and there is hawthorn juice, which is just right.

Put several kinds of seasoning into it and bring to a boil, then thicken it with wet starch, add a little hot oil and mix well, then take it out of the pan and pour it on the plated fish, and finally sprinkle fried pine nuts.

Song Qiu put a large spoon, and the incense had just finished burning.

The steward yelled, and the guys filed forward and began to serve the dishes.

Each stove has a corresponding tray, and the ninety dishes are placed on the table one by one in a random order. Even if the people below have been watching the people on the high stage cooking, it is difficult to distinguish each dish at a glance. Who made the dish.

Ah Ling has sharp eyes and knows that Song Qiu cooks fish, so when he gets on stage, he looks for fish first if his eyes come and go.

There are several fish-related dishes, but you don’t need to look for them specially. The one that catches your eye at a glance is the squirrel fish.

The head of the fish is slightly raised, the tail is high and the color is golden, like a squirrel walking slowly with its head bowed.

And by coincidence, it is placed on the side of the table next to the high platform, as long as the eyes are not blind, no matter how dazzled, you can see it at first sight.

Therefore, there are quite a few people who stretch their chopsticks towards this squirrel fish dish.

All [-] judges tasted it, and they all left a bamboo stick.

The five of Ah Ling guessed that Song Qiu made this dish, so they would definitely give bamboo sticks, but the other fifteen people also gave bamboo sticks, which is something to be happy about.

In the final result, naturally there was no suspense. Song Qiu successfully passed this round of competition with a full vote of [-] votes.

(End of this chapter)