Xu Damao, who is not reconciled to the courtyard

Xu Damao looked at this old Ge and asked himself seriously, of course he couldn't say other words.

The main reason is that he already knew the relevant knowledge when he came. In the hospitality etiquette of the Oroqen people, the head of the roe deer is a symbol of dignity.

It is only served to the respected old people and the most respected guests, which actually expresses the meaning of close relationship.

So even if you don't feel like eating well, you have to shout loudly that it's delicious.

After Xu Damao said it was delicious, Lao Ge continued to cut his meat with a hunting knife in another place with a smile on his face.

After eating a few pieces, Xu Damao had to say that the head of the roe deer is really good, and it really has a different taste for one location.

But I can't just eat other people's food, Xu Damao remembered that the book said Oroqen people are good at wine.

Especially in winter, it is simply not happy without wine.

Xu Damao: "Old Ge, cut the meat first. There are several jugs of good wine on my sled. Let's drink some together."

He concealed himself and took out several military jugs from the sled, all of which were filled with stronger alcohol.

Lao Ge took a sip and immediately shouted, the two of them ate the head of the roe deer and drank the strong wine.

Listening to Lao Ge telling stories about the forest, the sky gradually darkened.

Xu Damao also knew the origin of Lao Ge's equipment, which were fox fur hat, roe deer fur coat, and An Dahan leather boots.

After this equipment is equipped, they can just light a bonfire when hunting in winter, without using a tent at all.

Xu Damao felt that Lao Ge had drunk some wine, and now he was a bit bragging, but he didn't have to argue with others.

The bonfire in front of them was burning brightly, and the meat in the pot was almost done.

Lao Ge said that they still have a pre-dinner ceremony, and Xu Damao motioned him to please.

According to the customs of the Oroqen people, they hunt prey in the wild and have a picnic, and they must sacrifice to the gods before eating.

It is said that the prey comes from the mountains, so it is necessary to sacrifice to the mountain god, and the bonfire comes from the flame, so it is necessary to sacrifice to the fire god.

This unique habit of theirs has not been obliterated in those ten years.

Seeing that Lao Ge's expression became serious, he poured some white wine from the military kettle into the palm of his left hand.

Click some with your right hand, then flick upwards to show respect to the sky, and flick down to show respect to the ground.

And then there's nothing, it's that simple and fast.

Lao Ge: "When you didn't come just now, I cooked the meat, so this pot is a little less."

"Just now we were only focused on drinking, and it took a long time to cook the meat."

"Let's finish this pot first, and then cook a pot of special ones to eat right away."

There were not many pieces of meat in the pot, and the two of them ate it up quickly.

Then Lao Ge brought a bunch of new wood from the side and re-burned a bonfire.

It turns out that in the tradition of the Oroqen people, stewed meat is called "Uluoren", also known as boiled meat.

But if you want to make a pot of Uroren, you must master a certain amount of heat,
For example, you need to pay attention to the kind of firewood you use. There are oak, pine, and basswood in the forest, and the calorific value of different woods is slightly different.

If you want to cook the meat tender and fresh, you must match different woods, and at the same time fine-tune the distance between the hanging pot and the campfire.

Now that Lao Ge wants to re-cook a pot of roe deer meat, he needs to put the meat in the pot under cold water, and take it out after boiling.

And animals like deer, wild boar, and dahan (moose), they cook longer.

When cooking the meat, first cut the meat into pieces or strips and put them in a pot for boiling.

Then fish it out, and each person takes a piece and cuts it with a knife. This is their traditional way of eating for thousands of years.

And there is no salt in the authentic Uroren pot, they will prepare another salt water for dipping.

There will also be some wild leeks and wild onions in it to increase freshness, remove fishy smell and enhance the taste.

Lao Ge fished out a piece of meat from the pot and dipped it in salt water like a dragonfly.

Put it in your mouth and chew it a few times before swallowing it. Xu Damao's eyes were wide open for this reckless eating.

However, this did not affect Xu Damao's imitation, took out a piece and dipped it in salt water.

After putting it in his mouth, he found that the meat was full of blood. Xu Damao chewed his scalp twice, it was very tender and fresh.

This kind of robe meat really has a special flavor.

Seeing his appearance, Lao Ge patted Xu Damao's shoulder with his greasy hand and said.

"You are a man, you have not looked down on us Oroqen people."

"When the educated youths went to the countryside, I often used this trick to invite them to eat meat."

"It's a pity that none of them persisted. Instead, they said that I don't pay attention to hygiene and so on."

After Lao Ge finished speaking, he picked up the military jug and took a sip of wine.

"If only you had come earlier, I'll treat you to a steaming roe liver and kidney."

"Not only are they delicious, but they also give you a pair of sharp eyes."

Hunters in Oroqen would never share roe deer livers with others. Lao Ge's ability to say such a thing shows that he respects Xu Damao very much.

Xu Damao: "There will be opportunities in the future, wait until the next time you invite me to eat steaming roe liver."

The two of them were drinking and chatting, and before they knew it, it was late at night, and the wooden house must never appear.

Xu Damao set up a tent, which was the first time he set up a tent in the forest and snow field.

And Lao Ge lay down beside the fire, his whole body was wrapped by an unknown piece of leather.

Lao Ge's hunting dog lay down on the other side of his body, while helping him to block the wind, his ears were raised high to watch out for everything around him.

Xu Damao: "Old Ge, come in and squeeze together."

"There's no snow tonight, so I don't want to sleep in there."

"If there is a beast coming in the middle of the night, I can't react at all inside."

Xu Da Mao..

Today is the most difficult night for Xu Damao to live in Lin Haixueyuan. The tent is not as comfortable as the high-end one in the wooden house.

The next morning, when the sky was just brightening, Lao Ge got up.

Add firewood to the dying bonfire, and begin to survey the surroundings.

Xu Damao got up after hearing the sound, poured water into the pot and sat on the campfire.

Then the tent was raised by hand, and things were tied to the sled little by little.

When Lao Ge came back, he was holding two pheasants in his hands, and Xu Damao had already cooked the convenience.

Lao Ge was not too polite, and after the two of them finished their meal, Xu Damao gave him three jugs of wine and half a box of instant noodles.

Lao Ge gave him half a roe deer and two pheasants, and pointed out the places where he could hunt the roe deer and the route out of the mountain.

Lao Ge was dragging a lot of things on his horse, far more than the things on Xu Damao's sleigh, and the two of them were officially separated.

The old hunters in the mountains are very powerful, and Xu Damao found the footprints of the silly roe deer on the road after getting Lao Ge's guidance.

After a period of tracking, three silly roe deer were hunted very smoothly.

On the way back to the Hongqi Forest Farm, Xu Damao met a group of sika deer and successfully harvested two, which marked a perfect end to this trip to the snowy field.