Those years of farming in the mountains

Chapter 114 Growing Ginger and Eating It

In addition to satisfying his appetite, Chen Yu also brought back two rolls of white paper, which were not as smooth as in the previous life, but they were usable and able to write on.

Although it is also good to use a pen knife to carve seals on bamboo, but that is too troublesome, and it is not as simple as writing on paper.

It may be possible to try it later, but it is not necessary now.

He put the white paper away. The sky has gradually turned cloudy in the past few days, and a heavy rain is about to fall. The pool behind the courtyard has been prepared to store water, and he can also take advantage of this free time to make these things he created. It is best to sort out the Famen Gong Jue carefully, and it would be best to write it down.

"Plant the ginger first."

Chen Yu brought back not only pieces of ginger, but also some ginger seedlings that had grown.

It takes about a month for the ginger to be planted, so he simply bought some ginger pieces from the farmers. As for the ginger seedlings, the sooner they are planted, the better.

Holding a bag of green seedlings, I came to the vegetable garden.

Put it aside, take the hoe at hand and dig out a little weeds on the field.

It was cleared out together when the medicine field was expanded, and now it has been idle for several days, and many blades of grass have emerged.

Since the ginger seedlings were buried instead of falling directly, Chen Yu simply gathered up the soil ridge, dug two rows of shallow nests, pressed the seedlings down and filled them with finely crushed soil.

Originally, according to the way I remembered in my previous life, I should water some more farmyard manure, but the ginger seedlings have already grown, and the soil is not suitable for being too wet, so I omitted this step.

If you plant ginger, you have to throw plant ash, which is even more cumbersome and troublesome.

Chen Yu planted the last litter, and wanted to go to the bedroom to dump some of the bamboo tubes containing the spiritual liquid, but after thinking about it, he still didn't do so.

Let's wait until Chun Mi verifies the effect.

Two rows of ginger seedlings, or all the way away, have been away from the soil for a long time, and the slender young leaves look a little wilted.He didn't water it, the soil in the vegetable garden was fine, any more it would be too waterlogged.

After packing up, I went to the medicine field again. The spring millet swayed gently with the wind, and the ears were golden yellow, rippling heavily, and caught my eyes like a wave.

"almost."

Squeeze a grain, and after peeling off the shell, you can already see the yellow millet inside.

There are two types of millet grown under the mountain, one is white millet, and the fruit grains are larger than rice.Another kind is the one in his hand, which has yellow skin and yellow grains. It is not big in size, but it tastes much better.

It's just that it is difficult to grind the surface, or the texture is problematic. After grinding, the teeth will always become rough and cannot be refined.

When it comes to noodles, there must be autumn knife wheat produced in Erdaqi in the north, which makes people feel comfortable.This is what is used for the famous thin skin bag.

Chen Yu has seeds at hand, but the mountain is not suitable. He plans to find an open space to try cultivating in the future. The previous attempt with wooden boards failed because this kind of crop grows in July and is planted in summer and harvested in autumn. There is only one season a year.

Although the spiritual liquid can accelerate ripening, it cannot change the habit.

He picked a few ears, took a handful of unhulled millet in his hand, and brought them back to the courtyard.

The spring millet moistened by the spiritual liquid is still somewhat different, for example, when it falls in the hand, it exudes a delicate fragrance, not to mention the fragrance, but it is also seductive.

It is not as intense as the dishes, nor as plain as the grass and trees, but with a little elegance and endless curls.

Of course he didn't bring it out to taste it himself, he didn't feel the spring millet when it was wrapped in the shell, but now that he peeled it off, he was surprised that the smell was very attractive.

Also lure deer.

The silly deer on the left and right was still there, so I took it to give it a taste. This is the same treatment as the chicken brother. Before the chicken brother ate thoroughly cooked millet, it has been fine until now.

Outside the courtyard, Chen Yu hadn't walked out yet, just half a step out, when a chestnut red figure jumped up, circling around him, screaming non-stop.

Put down your hand, and hand the more than 20 grains of millet in your palm to the other party.

With a warm smile on his face, Chen Yu looked at the gluttonous deer, his eyes seemed to be shining, his tongue rolled and wrapped, and all of them entered the opponent's mouth the next moment.

Turning left and exploring right, the path that is still not enjoyable is arched at the waist and legs, and it is only after making sure that there is no such delicious food that it turns around and returns to the peach tree.

"It looks delicious."

Of course, not necessarily, after all, he has not forgotten that the guy in front of him is a ruthless character who can treat the mutated peach blossoms as snacks.

Even now, he couldn't do it.The taste was impressive, as if eating bile raw.

Observe for another day, and if there is nothing wrong, harvest the spring millet tomorrow before the rain.Thinking in this way, Chen Yu took a long rope and put it around the neck of the unsuspecting deer.

"Stay one night first, there is enough fresh grass tonight."

Regardless of whether the other party understood or not, Chen Yu dragged Xiao Lu to the thatched shed by the courtyard.It was pasted on the courtyard wall and close to the chicken coop. He built one with thatch under the eaves after the deer was injured some time ago.

A bit cramped, but should be enough for a deer.

Now that his viscera and six internal organs have been tempered more and more deeply, coupled with the surge of blood, his strength is more than doubled than before.So I didn't dare to use force, and carefully pulled it twice.

Unexpectedly, the other party didn't cooperate, and Hanhanlu stayed under the tree quietly.After approaching, I heard a soft gurgling sound coming from the abdomen, as if the rice grains I ate earlier were a bit difficult to digest.

In other words, twenty or so grains held on, and I didn't want to move any more.

This will not work.

He patted the fawn's body, frowned for a while, thought for a while, and soon relaxed his brows.

With a smile, Chen Yu put one hand on the deer's neck, and the other hand grasped the hind hoof. He exerted a little strength with both hands to prevent the gluttonous deer from breaking free. Fortunately, the other party might have really supported him, so he was lifted up horizontally like this, without moving. Do not move.

Not the slightest bit of panic.

Putting it in the grass shed, he inserted the stakes and tied the ropes to them.

Immediately, he picked up the basket again, went to the mountain and cut the green grass, and came back with berries.

He doesn't eat it, the fruit is sour, but the sika deer seem to like it in memory, so they picked some.

Back at the Taoist temple, throw some fresh grass and berries in front of the deer, and put the rest in the courtyard to shelter from the rain.

It turned out that I couldn't eat it. Although I really wanted to eat it when I saw the silly deer poking his head, but the feeling of fullness is very strong now, and I really can't eat it.

After trying to chew a mouthful, I stopped looking at it.

Chen Yu watched from the sidelines for a long time, and found that it was indeed just a sign of being overwhelmed, there was nothing unusual, and the spirit was actually very good.

So he rested his mind and just waited until tomorrow to confirm.

"Tune it again today, sort out the breathing part, and see the effect."

He has now improved his spirit-strengthening technique to control Qi. After working for a long time, his hair is going to be shortened, and he finally has a clue.Then fill in some leftovers, and tonight you can try the results of the past few days.

In contrast, the summoning of the gods and bodiless viscera, which are also self-created methods, are much calmer, and they will function normally in the future.

However, with the participation of qi, the cohesion of the five viscera and the expansion of the spiritual vortex, he is also starting to slightly modify these two, after all, he has to keep pace with the times.

(End of this chapter)