I copied my daughter in the parallel world

Chapter 1858 1733. Trying and hard work

"It will take about two hours. This is already the level of increasing the firepower. If the temperature cannot be reached, the time will be extended. It doesn't matter. Today's banquet is expected to be very long. Think of this roasted lamb leg as the last one." The finale was pretty good too.”

Su Guangliang made a simple calculation and then gave his answer. Gu Cheng next to him nodded with some understanding. Originally, according to his estimate, it might take about four or five hours, but the result was unexpected. own expectations.

Presumably it is because with the advancement of technology, many steps have been solved, so the time is greatly reduced.

To give a very simple example, in the past, roasting a leg of lamb might take 7 to 8 hours, and it also needed to be roasted in a specific place to maximize the effect and make a truly praiseworthy delicious food. The main reason is that The reason is because there are strict requirements on temperature.

Nowadays, with various technological means, the temperature of the entire oven can be heated to 200 degrees as quickly as possible. Baking at 200 degrees can also be maintained at this temperature, so it only took more than an hour. This problem can be solved.

Since the roast leg of lamb would not be in his mouth for a while, Gu Cheng also decisively changed his goal. As all preparations were completed, at Su Guangliang's order, several people quickly started BBQ in progress.

On the other side, Jiang Ning and Bao Bao also returned to the courtyard. Compared with their original clothes, they both changed into different outfits.

Jiang Ning is wearing a long white dress with florals, which looks particularly peaceful and elegant, while Bao Bao is also wearing a white dress. From a distance, the two of them look like parent-child outfits, but if you look carefully at the embellishments on them, The flower patterns are still a little different.

Perhaps in order to take care of the tastes of the two of them, Su Guangliang arranged the grilling steps to grill some vegetables first, as a starter and decoration, and then take out the meat pieces after some of the vegetables have been saved so that people can taste them first. Bake.

But before all the dishes were served, the two of them had no choice but to sit on the wicker chairs in the distance, enjoying the quiet beauty while eating the fresh fruits they had just picked and washed.

Gu Cheng suddenly arrived at such a place, and the emotions he had suppressed for a long time were fully released. While unbuttoning a few buttons of his shirt, he took out the beer that had just been chilled and drank several cups in a row. Taking a big mouthful, the temperature of his whole body dropped, and then he went into battle personally, occupying a position in the long oven, and started to bake some of his favorite foods.

Su Guangliang here has always focused on his boss. Seeing that the other person is very interested in barbecue, he also follows his footsteps and takes the trouble to teach some basic barbecue tips.

"Boss, you need to brush the vegetables with oil before putting them on. Otherwise, if the firepower is too high, the vegetables may be browned. And if you want to roast the vegetables, use the remaining fire next to them to roast them first. The thicker parts, and the thicker parts. , when it’s almost baked, brush the whole thing with oil and put it on the soldier’s fire to bake.”

"Pay attention to open flames. When there is an open flame, you must pick up the vegetables currently on the shelf in time. Whether it is meat or vegetables, if they are smoked by the open flame, they may not look so good, and the originally beautiful colors will be stained. It has a dark layer of smoke and tastes slightly bitter.”

"After the roasting is almost done, you need to brush it with the sauce, otherwise the taste will be too bland. After spreading the sauce, it is best to roast it for a while to fully absorb the saltiness of the sauce and the vegetables, and then Sprinkle with your favorite chili peppers and cumin." "In comparison, the meat is much easier to cook. After brushing with a layer of oil, be sure to turn it over frequently to make the fire more even. Once it feels almost done, the remaining steps are the same as roasting. The vegetables are the same."

Under the other party's guidance, Gu Cheng became a barbecue master with great interest. After he flipped it back and forth in a decent manner, the vegetables did come out of the oven successfully. He looked at the food in front of him, which was stained with oil. I got some crystal clear cabbage, and I happily put it on the plate next to me and brought it to my girlfriend, hoping that she could taste my first finished product.

"It tastes pretty good, not salty but not bland, and it tastes watery. Come on."

Jiang Ning tasted the other party's finished product carefully, and had to say that the taste was indeed quite satisfactory. After seeing the only portion of cabbage eaten by her aunt, the baby next to her scratched her head and stood anxiously. Beside him, he was extremely irritable.

"I haven't tasted it yet."

Seeing his daughter's somewhat dissatisfied look, Gu Cheng had no choice but to agree that the next portion would be reserved for his precious daughter.

He quickened his pace and returned to his post. He processed several portions of vegetables in succession and distributed them evenly to the two of them. After the rain and dew were both wet, the two of them felt a little satisfied, while Gu Cheng wiped his forehead. On top, there are beads of sweat secreted from being busy.

Barbecue is indeed an interesting thing, but the only thing that makes people a little unbearable is standing in front of this kind of barbecue and facing the heat of the flames. He can even feel the hairs on his skin due to the increase in temperature. Because of this, they have become slightly shrunken.

You must know that after only experiencing it for less than half an hour, I felt like I was sweating profusely, and even felt like my body was dehydrated.The barbecue chefs at those barbecue stalls stand in front of the stove, but they have to work for four or five hours continuously. When business is good, they will even work until two or three o'clock in the morning. Standing in front of the stove for such a long time and baking is really hard work. It's not something ordinary people can endure.

No industry is easy to work in. If you want to be famous in front of others, you will definitely suffer in the back. After experiencing it, I also gained a deeper understanding of this profession. I refused without hesitation to continue to invite myself to try. Instead, Let the position be given to people who are better at it.

Su Guangliang saw that Gu Cheng had done the job soundly, and then he could finally go about his business with peace of mind. He occupied another position in the oven, and slowly separated the oysters and clams that he had already prepared in his hand. Spread it flat with tin foil and then process it.

In a barbecue meal, if these seafood products are not included, it always seems that something is missing. Although barbecue seafood and beer are combined, just hearing it makes people think that the purine in it must be high, but with myself In terms of the delicious taste you feel when tasting it, these costs seem to be temporarily put aside.

(End of this chapter)