I copied my daughter in the parallel world

Chapter 353 228. Private Restaurant
After finishing the shooting, Zhou Nanbei took the two of them directly to the restaurant. It was already [-] o'clock in the afternoon. Because he was busy with shooting today, Gu Chen didn't spare time to call Sun Ya to ask about her daughter. Case.

Yacheng belongs to Guangdong and Guangxi, the birthplace of Cantonese cuisine, and as one of the eight major cuisines in Huaguo, it pays attention to quality and taste, and the taste is relatively light.And it changes with the changes of seasons. Summer and autumn are more light, while winter and spring are more rich, pursuing color, fragrance, taste and shape.

Zhou Nanbei's place to treat guests today is an authentic Cantonese restaurant. This is a private restaurant. It doesn't look like a restaurant at all from the outside, it's more like a courtyard house in Kyoto.

This courtyard house not only has the architectural characteristics of Kyoto, but also has the characteristics of Cantonese architecture. The neatly arranged comb-style villages and three courtyards with two corridors also have the largest characteristic ancestral hall here.

The traditional village party and ancestral hall culture of Huaguo has been carried forward in the Guangdong and Guangxi regions, and has also been brought to Nanyang and other places by many people from Guangdong and Guangxi. people have the responsibility to support their own township party,

For example, there is a well-known Chaozhou Chamber of Commerce on Hong Kong Island. Its members are all businessmen from Chaozhou. They support each other and exchange needs, making the Chaozhou Chamber of Commerce an indispensable part of the business community on Hong Kong Island.

There is also a pond in the courtyard. According to Zhou Nanbei’s introduction, this place was originally the former residence of the governor of Guangdong and Guangxi in ancient times. After the founding of New China, it was taken back by the government. With the reform and opening up, the government took this land It was also given to the descendants of the governor of Guangdong and Guangxi, who used this place to open a private restaurant.

When the governor of Guangdong and Guangxi was in power, he was famous in the official circles for his gluttony. Since he likes to eat, he naturally studied it and collected a lot of local recipes. He also became a well-known chef.

Because of the secrecy of the private restaurant and the unique food taste, it has attracted the favor of many high-ranking people, and many business meetings will be held here.

The reason why Zhou Nanbei was able to know this place is also from the previous interview experience. There was a theme called the origin and glory of Cantonese cuisine, and many Cantonese cuisine masters were invited to participate in the recording of the program. The chef and owner of this restaurant is one of them.

Later, Zhou Nanbei also became a loyal customer here, often bringing his valued guests and friends over to enjoy a feast of taste.

"Mr. Zhou, I haven't been here for a long time, please come in."

The chef and the boss are one person, with all the characteristics of a chef that you can imagine, with a big belly, honest appearance, and rich appearance. Seeing Zhou Nanbei coming to the door, he stood up happily to greet him.

"This is my younger brother, a professional writer. Today we came here specially to try your handicraft. Don't hide your secrets."

Zhou Nanbei introduced Xia Gucheng's identity, and the other party shook hands very enthusiastically. In ancient times, the profession of a writer was equivalent to a student of the Imperial Academy, and he was a first-class scholar. Although he had no education, he devoted all his energy to improving the kitchen Art, but it doesn't mean he doesn't like literature.

"It's really a distinguished guest, come, please come in, our boundless sea box is still empty."

Because of the proximity to the sea, the local residents are very forthright. This kind of personality can almost be compared with the people in Dongjiang and other places. They are also very broad-minded, and they also like words about the sea very much.

This private restaurant can only accommodate guests in three private rooms at a time, and if there are too many guests, it will be booked later. Zhou Nanbei came at the right time, and there was still a room available.

Not only does it look very patina on the outside, but when you follow the boss into the house, the decoration inside is even more eye-catching.

The romantic and solemn temperament, the high foyer and the grand gate, the circular arched windows and the stone masonry at the corners are full of grace and luxury.On both sides are chaoshou verandahs, and in the middle is the hallway, where there is a large screen with red sandalwood shelves and marble.Turning around the screen, there are three small halls, and behind the halls is the main courtyard behind.There are five upper rooms on the front, all with carved beams and painted buildings. On both sides, there are corridors and rooms on the side of the mountain, with parrots, thrushes and other birds hanging in various colors.

Being in it, it seems that the whole person has returned to the colorful ancient society. Many literati come and go here to push cups, point out the country, talk and laugh happily, and recite poems. They are so happy.

"How about it?"

Although Zhou Nanbei came here for the first time, he couldn't help being amazed when he saw such a beautiful antique building and decoration for the first time. He turned his head and asked Gu Cheng's opinion, his words were full of concern for himself. Pride and pride in being able to find this landscape.

"Great, really, senior brother is really an elegant person."

Gu Cheng is also not stingy with his own praise. He himself is a person who likes this kind of decoration, and the apartment he currently lives in also adopts a combination of Chinese and Yi. Although Western architecture may be much more convenient and looks more advanced and trendy, but the In terms of aesthetics, the ancient buildings in our Huaguo are more dazzling and colorful.

And Zhang Li, who came with him, had already forgotten his own situation at this time, and kept taking pictures of the surrounding scenery with his camera, wanting to put all these beautiful scenery into the photos, so that he could dig out them from time to time for aftertaste.

After being seated, a pot of hot tea is served first. When it comes to famous local teas, Pu’er tea is naturally more famous. This restaurant custom-made high-quality Pu’er tea every year as a welcome drink, not to mention anything else. Just the fragrance of tea and the excellent taste can make people feel that the trip is worthwhile, not to mention the dishes that will follow.

Soon, the service staff brought up steaming dishes, including the famous roast goose, the famous braised squab, and the honey-grained barbecued pork, braised pork with preserved vegetables, and salt-baked pork that many locals never forget. Chicken, chicken with pork belly.

Before he started to move his chopsticks, Gu Cheng's saliva began to secrete crazily. The first dish served was a brine platter. As a very important part of Cantonese cuisine, this is also how many diners judge the cooking skills of this restaurant. The important criterion is that if a restaurant makes a good brine platter, the cooking skills of his family must not be much worse.

"Come on. Junior brother, let's move our chopsticks. There are still some hard dishes. The legendary Buddha jumps over the wall."

When it comes to the most famous soup in Chinese cuisine, Buddha Tiaoqiang is a dish that cannot be avoided anyway. Although this dish is Fujian cuisine, as a neighboring province and city, Cantonese cuisine has also absorbed some of their characteristics. Formed its own unique soup culture.

Because the ingredients are rare and the cooking time is long, it is basically difficult to enjoy the taste of this soup, which is also the main reason why this private restaurant has few customers.

(End of this chapter)