Xiaosheng is not a nerd

Chapter 346 Stand Out

Chapter 346 Stand Out
He continued to stare at the dish, only to see that the crystal-clear fish fillet on the plate was still alive and trembling slightly, like sparkling light, he thought it was an illusion for a while, rubbed his eyes and took a closer look, it was not an illusion!Can't help clapping and exclaiming: "This dish seems to be alive."

As Shinansheng spoke, he picked up the chopsticks involuntarily, but stopped suddenly, he was unwilling to destroy the living scene with his hands, so he kept watching, watching, as if he wanted to engrave this scene deeply in his mind.

Shinansheng didn't come back to his senses until the sparkling state disappeared.

Huo Jianli said: "This golden jade dish is really amazing."

As a famous dish in the palace banquet, the two of them, as gourmets, could not be familiar with it, but they have never seen such a beautiful and lifelike golden jade dish, especially the shimmering shape, it is really delicious. It's amazing.

Shi Nansheng said: "Look and smell, this "color" can be rated as a [-] out of [-], even adding another [-] is not an exaggeration."

This is Shi Nansheng's first comment as a judge, and in the past few days, no matter whether the dishes are good or bad, he will only say that they are eliminated or pending.

At this time, Xie Fu washed his hands and came slowly: "This dish is called Luzhai Yusheng."

Huo Jianli was surprised: "Could it be that I am wrong."

After removing the scales, the fish is still alive, Xie Fu will not kill it, and directly take slices from the live fish body, the kitchen knife in his hand is like a spring breeze, light and soft, and the fish fillets are as thin as the wings of cicadas. , each slice
It is about the same size, which is a test of handwork. The fish may not be able to cut so thinly without moving, not to mention that this living perch is shaking from time to time. Better than Chef He, it's a miracle!
"Lvzhai Yusheng..." Shinansheng murmured out, tasted the four words, and after a while he was quite excited: "Wonderful! The green bottom is more lively than the gold bottom, and the bamboo leaves are curved Such as Zaizhou, Chuanzhai Langyuan, Lvzhai Lvzhai, the word Yusheng..."

Shinansheng paused while speaking, he had a feeling in his heart, but he didn't know what words to use to express it, suddenly he laughed and said: "I boldly understand that one is as crystal clear as white jade, and it is born with sparkle." After speaking, he praised again: " Talented, really talented, what a Luzhai Yusheng! The dishes are beautiful and the name is elegant."

Yan Yu urged: "You two, move your chopsticks quickly."

Shinansheng laughed and said, "Okay, brother Huo, let me taste it first."

I just picked up the chopsticks but couldn't start, as if I didn't know how to eat.

It's not that Shinansheng doesn't know how to eat. Since he knows how to eat gold and jade, he naturally knows how to eat it, but he doesn't want to destroy any place and has no way to start. Finally, he is determined and moves his chopsticks. He can't give this dish without a taste. Dishes are judged as good or bad.

Xie Fu just started to cut the fish.

Add shredded ginger, shredded radish, sliced ​​garlic, and a piece of fish fillet as thin as a cicada's wing, dip it in fermented soy sauce, mix it in the mouth, and chew it to taste.

This dish is tested in three aspects, one is the knife skills, the slices are as thin as a cicada's wings, and the size is average, the knife skills are nothing to say, top-notch.

Second, it's the condiment, it can't be called an odd word, it can be considered medium.

The third is the fish. The Songjiang perch to make this dish must be carefully selected from hundreds of pieces. Obviously, the quality of the meat is not top-notch, and the fish can be regarded as mediocre.

The knife is better than this one, the meat is thin, smooth, crispy and sticky to the teeth, chewing and chewing soundly, which deserves a lot of points in terms of taste. After summarizing, Shinansheng said: "This "fragrant" can be rated as seven points, and "taste" is eight points. "The two did not surprise Shinan so much in terms of "color".

Huo Jianli also picked up a slice mixed with condiments and dipped in rice vinegar. Although it was covered by shredded ginger and sliced ​​garlic, it still had a very slight fishy smell, which could not be hidden from his sensitive sense of taste. Drop one point, six points."

Yan Yu saw that the two old men were eating more and more calmly, and they were not as excited as they were at the beginning. She felt faintly worried. She knew that these two old men were very tricky, and ordinary good food could be damaged by his mouth. It's not as good as shit, it's so hard to satisfy him.

Xie Fu smiled and said, "The two gentlemen, why don't you try this mint."

"Mint?"

Only then did Shinansheng notice that the hibiscus-like shape on the plate was mint. As a spice, mint has a very strong taste, but he never noticed that it was a fake mint. Shinansheng curiously picked it up and removed the whole mint. The root is still attached to the bottom, but the root hairs are washed clean and there is no clay.

Yan Yu was shocked when he saw this, and forgot to cut off the roots. Such a small flaw was a big problem in the eyes of the picky Shinansheng.

Shinansheng laughed loudly, "No wonder I didn't smell mint from the beginning to the end. I'm so smart and thoughtful."

What's the meaning?Yan Yu looked puzzled, and looked at Xie Fu who was smiling. Could it be intentional, and why? Why is Shinansheng happy instead of angry?

"How can I live up to my hard work?" Shinansheng said, adding an extra sprig of mint to dip in the mouth, the slightly pungent and fresh smell of the mint immediately exploded in his mouth, and Shinansheng coughed unprepared.

Xie Fu sneered: "Sir, don't be greedy, but I will pour you a glass of water."

Shinansheng raised his hand to signal that he didn't need it. He eased the force and tasted slowly. The mint scent changed from strong to weak, cooling his entire mouth. At this time, Yan Yu who was standing not far away also smelled the strong mint scent.

Before the stems and leaves of the whole mint are broken, the smell is very light, which is difficult for people to smell. After the stems and leaves are broken, the strong smell spreads immediately, as if a woman's rouge powder box was suddenly opened.

The scent of mint is too strong. Xie Fu kept the whole mint plant and did not cut off the roots to avoid the smell. Shinansheng also realized this when he saw the roots. .

He said: "I think it is appropriate to change the item of "fragrance" to nine points."

Huo Jianli was surprised, took another sip, and gasped: "I underestimated it, great!"

Shinansheng laughed and said, "It's impossible to eat gold and jade without wine. It's better to have a pot of good Lanling wine."

Yan Yu said: "You two gentlemen, don't just talk, is it alright?"

Only then did the two gourmets come back to their senses. After eating this dish, they forgot that they were selecting capable chefs today, as if they were really tasting delicious food.

The two gourmets glanced at each other, and Huo Jianli said slowly, "Wait..." After signaling Yan Yu with his eyes, he finally said the word.

Obviously, the word "to be determined" has been approved by them, but it would be unfair to those who were previously to be hired directly, but they hope that Yanyu can directly make up his mind.

After all, Yan Yu is Miss Wang's personal maid. In this matter, her decision is the golden rule, and others have nothing to say.

And the chefs who can appear here and compete for the position of royal chef are actually among the best in cooking.

Regarding Ms. Wang's situation, both of them felt that it was more important to be attentive and careful.

If Yan Yu didn't notice Huo Jianli's intentions, then she would be a gold medal servant for nothing, and said with a happy smile, "It's him!"

As soon as these words came out, the crackling sound of cooking suddenly quieted down, leaving only the roaring sound of the fire. Some of the uncooked dishes were not expected to be decided so quickly. Didn’t they have to wait for a decision before going through the final decision? ?

Xie Fu said: "Thank you, Miss Yanyu, for her insightful eyes."

Yan Yu replied: "I don't know if you can do it yet."

After saying a word, he called Guanshi Song over.

Steward Song came forward and asked politely, "What is Miss Yan Yu's order?"

Yan Yu said: "Song Guanshi, the cooks who came today will all be compensated with five taels of silver, and the ones to be determined will be compensated with ten taels of silver. Thank you for their hard work."

Song Guanshi did not hesitate, and immediately responded: "Okay!"

Although Yan Yu is just a maidservant, as the lady's personal maidservant, it is no exaggeration to say that she has more power than the housekeeper. Even if the wives in the mansion meet her, they are polite and never dare to treat her like a human being.

All the chefs who were stunned immediately smiled and expressed their thanks one after another. After all, five taels of silver is already equivalent to three months' monthly money of a famous chef.

"You come with me."

Yan Yu grabbed Xie Fu's arm and walked away, as if there was no time to delay, not noticing the surprised gazes of others at all.

Steward Song looked at the figures of the two walking away, and murmured to himself: "Weird things happen every year, especially this year. Unexpectedly, the one who won the top spot is the one who takes it the least seriously. Fortunately, he didn't offend him just now."

Shinansheng and Huo Jianli looked at each other and smiled: "Brother Huo, should we serve a pot of fine wine?"

"Of course, how can this Luzhai Yusheng be wasted."

This time, the two of them can also let go of their bellies.

Yan Yu grabbed Xie Fu's arm and trotted faster as soon as he left the yard, as if he was pulling Xie Fu to fight the fire.

Miss, I found a good chef for you, but you've already had a bite, so let's persevere.

Yan Yu knew that Miss had given up, she was no longer the Wang Wanzhi who dared to fight against fate, dare to fight against the sky, and dared to win the sky.

The young lady surrendered and accepted her fate.

No one knows better than Yan Yu that Miss is suffering from illness every day, she lives very hard, but she is very strong and indifferent.

From being indifferent to a letter from Mr. Yuan Jing, she can immediately smile, happy for a long time, and continue to forge ahead.

Now that Mr. Yuan Jing passed away, Miss's spiritual pillar collapsed in an instant. It's like there is a person who has been accompanying you on a difficult journey, and that person suddenly leaves, and the road ahead suddenly becomes blurred.

Miss, Yanyu understands, Mr. Yuanjing is very important to you, but you still have Yanyu, you still have your master, you still have relatives, why are you willing to leave them.

Yan Yu dragged him to trot, and Xie Fu also had to trot along. The woman in front of her was dancing in her skirt, her willow-waisted figure, and her sweaty fragrance was alluring, like a swaying lotus flower.

Suddenly Yan Yu's slender waist twisted, as if the stem of a flower was broken, about to fall down.

Xie Fu, who was being dragged by her arm, stretched out his hand to prevent her from falling to the ground.

Unexpectedly, Yan Yu's figure stabilized, but instead she sat down on the ground of the street as if discouraged.

(End of this chapter)

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