Full-level boss, she is rolling in interstellar wealth

Chapter 101 Braised Chicken Drumstick 1
"I'm sorry to disturb you to sleep, I was reading the message that Xiao Qingyu sent me."

After hearing Wen Jiu's words, Qiao Shishi ran sleepily from her bed to Wen Jiu's side, and crowded beside him to read the news with a curious face.

"Tsk tsk tsk, it's fine if you can't beat me, but you still come here to make a small report!"

After saying that, Qiao Shishi thought about it and told Wen Jiu exactly what happened in the afternoon.

But she didn't intend to hide it, it's just that Wen Jiu was busy going to Starnet World after returning to the dormitory, so she didn't have time to tell Wen Jiu.

Combining Qiao Shishi's narration with Xiao Qingyu's short essay, Wen Jiu knew the reason why Xiao Qingyu could even give up food tonight.

In fact, the two of them met on the training ground, and then Xiao Qingyu took the initiative to go to provoke Qiao Shishi.

He originally wanted Qiao Shishi to teach him fighting skills, because he saw that Qiao Shishi's body skills were very good in the previous fighting class.

But as for Xiao Qingyu, his speech always has a whiff of underwhelming.

It happened that Qiao Shishi had been dissatisfied with Xiao Qingyu all the time, so she accepted Xiao Qingyu's request to fight.

At first they were evenly matched, but Qiao Shishi's fighting skills were indeed superior to Xiao Qingyu's.

After she saw through Xiao Qingyu's body skills, she managed to beat him to pieces in just two blows.

It's just that some minor injuries are inevitable during the battle.

So Xiao Qingyu was not only hanged and beaten by Qiao Shishi, but also had a handful of hair removed.

"I didn't pluck his hair off on purpose, but I was careless when I hit him." Qiao Shishi lowered her head with some guilt, she wanted to cover up the matter of her hair, but she didn't know that Xiao Qingyu actually filed a complaint.

"Really? I don't believe it." Wen Jiu laughed heartily after hearing this. She really wanted to see what it would be like if Xiao Qingyu's hair was pulled off.

The two laughed and laughed, Xiao Qingyu didn't know that she had become a laughing stock.

Only the world where Xiao Qingyu was injured has been achieved.

The next morning.

Wen Jiu and Qiao Shishi walked towards the cafeteria holding the fresh food delivered by the robot. As soon as they entered the kitchen at window No. 18, they saw a slender figure inside.

"I thought you weren't coming today." Wen Jiu recognized it as Xiao Qingyu at a glance, and she put down the box and looked at him curiously.

It's a pity that she couldn't see what happened to Xiao Qingyu's hair, because the other party was wearing a hat at this time.

"Why don't I come!" Si Qingyu turned around and stared at Qiao Shishi, "I'm coming! Hmph!"

To be honest, Xiao Qingyu looks so much like an innocent little rabbit, even if she pretends to be fierce and stares at others, she doesn't feel any threat at all.

"It's almost done, can't I buy you a fake release later?" Qiao Shishi looked at Xiao Qingyu with her hips akimbo confidently.

Seeing that the smell of gunpowder between the two was about to intensify again, Wen Jiu hurriedly arranged a task for the two of them to do.

"By the way, do you eat chicken feet and pig's feet? It's the claws of the colorful feather chicken and the hooves of the black wind mountain boar."

Wen Jiu put the frozen ingredients into a basin filled with water to thaw quickly. She originally planned to make a pot of brine yesterday, but she forgot in a hurry, so she could only make it today.

Anyway, the cafeteria meals don’t need to be cooked differently every day, so today we will continue with yesterday’s menu.

It's just that the live broadcast has to be refurbished to attract talents, so Wen Jiu planned to make a pot of brine. With the brine, he can cook a lot of food.

Braised trotters, braised chicken feet, braised chicken legs, braised beef and a variety of braised meat and vegetable dishes.

In short, everything can be stewed.

"Chicken feet and pig's trotters? Sister Jiu, are you planning to do a live broadcast in our local style? Don't be overthinking it!"

Xiao Qingyu didn't know how to describe Wen Jiu's cooking, so he could only call their original dark cuisine local style.

Not only he thought so, Qiao Shishi was also a little worried.

After all, things like chicken feet and pig's trotters are known to be waste that no one buys, and they are usually thrown away directly in the slaughterhouse.

"I think Jiujiu's innovation in live broadcasting is very good, but aren't chicken feet and pig's trotters too much?"

Although Qiao Shishi believes that everything Wen Jiu cooks is delicious, things like chicken feet and pig's trotters are too dark. Can anyone really make them delicious?
"It's okay, I'll do it first." Wen Jiu could hear their hesitation, but she didn't force it too much. Anyway, if it was delicious, they would naturally be willing to eat it.

It takes a long time to make lo mei, so she started busy early.

Wen Jiu turned on the live broadcast as usual, but it's only nine o'clock in the morning, and there are not many people watching the live broadcast.

Lulu's side has already helped her get a recommended position on the newcomer list in the food area, and her popularity today should be much higher than before.

【"One week flowering period": I just woke up, why did Sister Fa Cai start the broadcast so early today?】

["Bingchuan": Same question, I just finished punching my card at the company, and then I received a push from Sister Fa Cai to start the broadcast. 】

["Drunk Life Dream Butterfly": I'm dying of laughter, I haven't slept yet. 】

"Good morning, everyone. It took a long time to try the dishes at noon, so the broadcast started early in the morning."

While greeting the audience, Wen Jiu found the spices to be used later.

"I'm going to make a simple dish today, and the recipe will still be sent to the host's feed after the broadcast."

As she spoke, she quickly put spices such as star anise, fragrant leaves, grass fruit, white cardamom, cumin, etc. into the spice bag.

It took her a long time to find all these spices in the Xingwang Supermarket and the Gold Rush Shop.

Then she put the spice bag aside, threw all kinds of thawed meat into the pot and began to blanch.

After all, it is best to have more meat when making brine for the first time, which can increase the flavor of brine. (1)
"Next, prepare a big pot or bucket." Wen Jiu took out his newly bought big bucket, which was originally supposed to be a stainless steel bucket, but there seems to be no stainless steel here, so Wen Jiu searched for a while, and finally bought a similar big bucket .

Immediately afterwards, she poured half a bucket of water into it, and then added light soy sauce, dark soy sauce, cooking wine, sesame oil, ginger, rock sugar and other condiments.

After adding the seasoning, Wen Jiu picked up the spice bag he had prepared and threw it in.

["Brother Monkey": I just woke up and saw that you started broadcasting, it's too early. 】

["Yingfei": What is the anchor doing, what a big bucket. 】

["You have to drink water from a bottle": new fans are struggling whether to enter the pit, some old fans answer this anchor's cooking is delicious?】

Sure enough, after being recommended, more and more new fans came to watch the live broadcast.

Because it is not very busy at the moment, Wen Jiu patiently answered the questions about the barrage he saw.

"This is lo mei, you may not have heard of it."

"Of course my cooking is delicious. You can ask those who have grabbed a tasting seat."

When she answered the question, she didn't forget to prepare the ingredients for the canteen meal at noon, and cut the ribs into small pieces with a knife in her hand.

"The ingredients that were blanched before are almost gone, I'll go and fish them out first."

　The second update today! Please check it out, little angels!
　　Welcome everyone to comment and communicate with the author~ The author will reply in time!
　　(Occasionally, there will be a situation where the comments in the background are stuck, such as returning but being blocked, or the comments are not posted in the background but can be found in the book friend circle. Please forgive me for this situation! The little author is sure I will find you and reply!)
　　ps: (1) From the kitchen "every family must have old brine"

　　
　
(End of this chapter)