Chapter 144 Spicy Crispy Pork 2
To say that the cooking skills of the cooking students at window No. 18 are really superb. After being cooked by her, the taste of ordinary lettuce has almost doubled.

Li Erpao usually doesn't like to eat vegetables, but recently he drank too much meat-flavored nutrient solution during his busy period, which made him really dislike meat to a certain extent.

So when he sat down to eat, his first reaction was to eat lettuce with oyster sauce. No matter how delicious the crispy meat was, he could only wait for him to eat two bites of vegetables before eating.

I thought the entrance would be the bitter taste of the vegetables, but the lettuce in oyster sauce was extremely refreshing, with a little fried garlic aroma.

Li Erpao was quite surprised by the crispy and tender taste. It was the first time he discovered that stir-fried vegetables could be so delicious.

Then wrap the rich soup on the plate with lettuce, the rich flavor and the sweetness of the lettuce blend together, which only makes Li Erpao feel like eating it.

Yan Song didn't want to eat the lettuce in oyster sauce at first, because he didn't like vegetables very much either.

I always feel that vegetables have a bitter taste that cannot be removed no matter how they are cooked.

But seeing Li Erpao next door eating so addictively, he picked up the lettuce with chopsticks and tasted it curiously.

This oyster sauce lettuce has no bitterness at all, and even has a bit of sweetness.

While chewing, the fragrance of lettuce invaded the lips and teeth that were originally captured by the spicy crispy meat, and the tender and crispy taste also made Yan Song very addictive.

At the end of the meal, there was only a box of drinks and some dried chilies left on Yan Song's dinner plate.

Even the clear and plump white rice was completely eaten away by his soup mixed with lettuce in oyster sauce.

He picked up the drink and opened the bottle cap. The orange soda that he liked very much at first made him feel as comfortable as drinking a bowl of vegetable soup.

I really hope that the No.18 window can replace the drinks in the spicy and crispy pork set with the soup they make.

"Song Shao, how did you eat the garbage so clean?"

Seeing that Yan Song had eaten all the food on the plate, Li Erpao couldn't help but sneered.

Who made Yan Song often mock them, saying that the canteen meals they ate were rubbish?
"You only eat garbage!" Yan Song picked up the plate and walked towards the recycling bin, "Stop beeping there, I will definitely not next time"

He originally wanted to say to Li Erpao that he would never come to the cafeteria again.

But after thinking about the astonishment that this canteen meal brought him, he could only turn around and say: "I will definitely not come with you again next time."

After finishing speaking, Yan Song put on a look of disdain and walked out of the cafeteria.

It was written all over his face that the cafeteria meal was nothing more than that, only he knew it in his heart.

This canteen meal is absolutely delicious!
The people in the cafeteria can cook even better food than the high-end restaurants outside! He will come to the cafeteria to eat every day in the future!
After walking out of the cafeteria, Yan Song turned on Zhijie and used the light curtain panel to find the previous post.

Different from the previous mocking words, he replied to the host again seriously.

["Squirrel Yanyan": I apologize for the frivolous remarks in the afternoon. The cooking skills of the students in the cafeteria have really improved! I just went to the NO.18 window and ordered a set of spicy and crispy meat. High-end restaurants are even better!]

The host of the post quickly replied to him, saying that he would not care about the quarrel in the afternoon, and only hoped that everyone could take a good look at the canteen meal and not carry the previous prejudice.

And the other side.

"I'm not being lazy, I just saw that you are usually hungry for canteen food, so I made the same food for you to try."

Wen Jiu just took out the hind legs of the fresh Heifeng boar, which she bought herself, and planned to make them into spicy crispy pork as a sample dish.

She cut the lean hind legs into thin strips, then crushed some dried peppercorns into it, and then added rice wine, pepper, salt and other seasonings to marinate evenly.

Taking advantage of the fact that it would take about ten minutes to marinate, she instructed Li Qingyu and Qiao Shishi to wash the lettuce, while she began to mix starch, flour and other seasonings in proper proportions to make batter.

["Chris wants to eat five bowls": Alas, I can only look at the delicious crispy meat. 】

【"Yingfei": I'm ready to grab a taste! After watching dozens of teaching videos, I'm confident now!】

["Ding Dong 20": try it out if you want to grab it, you can grab it if you want~]

"Don't worry, I can do three rounds of tasting today." Wen Jiu poured the prepared batter into the sliced ​​meat strips, poured a lot of oil into it and started to grasp it evenly, "Two rounds of incense Spicy crispy pork, and another round of oyster sauce lettuce."

While chatting with the audience, she skillfully ordered hot oil.

In fact, I suddenly thought of making spicy crispy pork, mainly because she hadn't eaten it for a long time.

To put it bluntly, I am greedy.

["I'm so hungry": Woohoo, I'm more greedy for lion's head than crispy meat, I hate myself for not being able to grab it. 】

["A Big Wolf 33": Am I the only one who misses braised vegetables? I want to taste the taste of braised chicken legs. 】

["The man like the wind": Reminiscing about youth, right? I miss the golden egg fried rice and fried chicken very much, and I hope to eat it again in my lifetime. 】

"The lion's head will be cooked back later, and the same is true for other dishes."

After Wen Jiu put the meat strips into the oil pan one by one, he raised his eyelids and scanned the barrage.

It seems that in the future, I can try several returning dishes. The dishes I made before are quite simple, so she can relax.

But it mostly depends on what she wants to eat.

The meat strips were bubbling in the oil within a few seconds after being put into the pot, and the rich aroma rose from the oil pot and permeated the air.

The strips of meat wrapped in batter gradually turned brown and crispy, making the audience salivate.

["Brother Monkey": Does this spicy crispy meat taste the same as fried chicken? It feels like it is wrapped in flour and fried until golden. 】

【"Grassy green on the head": Wrapped in flour and fried until golden, are the children and old people next door crying?】

["Pumpkin Big Melon South": The man is silent and the woman is crying??? Sudden response to the title hahahaha. 】

Wen Jiu scooped up the deep-fried crispy meat with a leaking net, minimizing the encroachment of oil and water and causing oily stuffiness.

The golden and crispy crispy meat is piled up in another big leaking net. The freshly baked small crispy meat still has a little grease. When the light shines on it, it seems to be coated with a layer of translucent light.

After frying, Wen Jiu re-fried the small crispy meat in the large leaking net for a second time, and finally poured the small crispy meat into the pot for frying.

The dried peppers roasted by her with fire-type abilities were cut into sections, and put into the pot together with other seasonings.

The aroma of oil mixed with the spicy taste of pepper and numbness strongly touched the heartstrings of the audience.

Let them salivate involuntarily, and there is only one word left on the face of each audience.

greedy.

After a few minutes of frying, Wen Jiu raised his head with a smile, and his voice was soft but firm: "It's ready to try!"

 Today's third update has been delivered~ I'm sorry, the author has too many things to do during the day today, so I didn't have time to code words, so the delivery time of the third update is a bit late! QAQ! Perform a kneeling orz for young readers.

  (Sui Sui Nian: Don’t stay up late at night, everyone! Go to bed early to be healthy! 030)
  
 
(End of this chapter)

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