Full-level boss, she is rolling in interstellar wealth

Chapter 178 Losing Millions 1
Liu Xiuying squeezed away Lu Zeyu, who was also staring at her beside her, and took the lead to pick up a pink and tender shrimp with her chopsticks.

The outer layer of the fried shrimp is slightly crispy, but the inner tenderness is not affected in the slightest.

The sautéed minced garlic is steamed, and because Wen Jiu shaved a knife on the shrimp, it adds more flavor, and the full garlic fragrance is fully integrated into the fresh and sweet shrimp.

And she specially used peanut oil to fry the minced garlic, so the aroma of the minced garlic is more intense but not pungent.During chewing, the mellow aroma of garlic and the freshness and sweetness of shrimp are perfectly blended, and there is also a hint of spicy flavor flowing on the tip of the tongue.

This rich sense of layering and flavor is completely unmatched by Wen Dahai's Blooming Hibiscus.

After Liu Xiuying started it, Yu Zeyu tasted the blooming hibiscus. The first thing he felt was the salty and fragrant garlic juice, and the slightly spicy taste spread between his lips and teeth as soon as he entered it. .

Bite the pink and white shrimp in your mouth again with your teeth. After the outer layer is fried, it is crispy and powerful with the aroma of oil flowers, but it is not greasy at all.

The shrimp inside is elastic, soft and tender, with a rich seafood flavor.

This is mainly because Wen Jiu treated the shrimp very cleanly, so when you eat it, you can only taste the freshness and deliciousness of the shrimp, and there is no slight fishy smell caused by the presence of shrimp strings before.

The fresh and spicy garlic is not too obtrusive, but it brings out the original sweetness and deliciousness of the red heart shrimp.

Although he eats gracefully, his chopsticks are not slow at all.Liu Xiuying next to her was even faster. She stuffed shrimps into her mouth one by one, for fear of falling behind Xiao Zeyu.

Watching this scene, David Huarod and Yan Jingcheng were a little bit tangled, they didn't know whether they should go forward to fight for the shrimps or not.

During the short period of time between the two of them, the dozen or so shrimps on the plate were all divided up by Lu Zeyu and Liu Xiuying, leaving only vermicelli and baby dishes as side dishes.

"My little friend, your red heart shrimp is really delicious." Liu Xiuying saw that there were only side dishes left on the plate, and stopped eating, "The deliciousness of the shrimp itself is preserved, and the unique flavor of minced garlic is also added. .”

After cleaning up the shrimps, Xiao Zeyu narrowed his eyes in satisfaction, and rarely showed his sincere smile: "It's really delicious."

David Warrod and Yan Jingcheng next to each other looked at each other, both of them looked helpless.

Who doesn't know that the shrimp is so delicious, but leave a shrimp for them to taste!
Wen Jiu first accepted their compliments modestly, then she took out several empty bowls and evenly distributed the remaining side dishes on the plate.

David Warrod and Yan Jingcheng who were beside him didn't want to miss the opportunity to taste it again, so they took a bowl each and left in a tacit understanding.

However, Lu Zeyu and Liu Xiuying, who had tasted the shrimp, didn't want to continue to eat the side dishes, but when they saw that the two were eating with gusto, they didn't say that they didn't want to eat the side dishes, but silently picked up a bowl Keep tasting.

There were still two bowls that Wen Jiu had divided, so she picked up one bowl and handed it to Yuriko Ishihara, saying: "Sister Lily, you have worked hard."

Seeing this, Yuriko Ishihara, who was swallowing silently, quickly took the bowl and said, "You're welcome!"

As early as when this flower bloomed and hibiscus came out of the pot, she was so greedy.But since her boss is still here, how dare she express that she wants to taste it too.

Now Wen Jiu took the initiative to bring her a bowl of side dishes. Although the tender and delicious shrimps are no longer available, it is good to be able to taste the vermicelli and baby dishes.

So Yuriko Ishihara picked up a mouthful of the crystal clear vermicelli, which she thought would taste bland.

As a result, after the entrance, the soft vermicelli is slightly chewy and soaked in spicy and spicy garlic juice.

The smell of minced garlic and chili swept over at the same time, she just felt as if she was being sucked into a wave of rich and fresh aroma, drifting up and down, unable to find a place to stay, she could only let this smell violently encroach on her taste buds.

After savoring it carefully, after the spicy taste faded, there was a hint of sweetness from the shrimp.

Yuriko Ishihara estimated that the sweetness should be produced by steaming the shrimp on the vermicelli, but it brought her a full sense of surprise.

Immediately, she picked up another piece of baby cabbage and bit it down. The leaves of this baby cabbage were steamed so soft that it could be said to melt in the mouth.

Then as you eat down, the juice near the root will become more and more filling.The crispy taste is paired with the sweet vegetable juice, and the faint aroma of garlic is constantly wafting, which makes Ishihara Yuriko feel that vegetables can be so delicious for the first time.

"Chef Wen, do you want to try it?"

Wen Jiu walked up to Wen Dahai with the bowl and chopsticks. She didn't come to humiliate him, but just wanted him to know that he should not think too highly of himself.

Even a confident person like her can calmly accept other people's opinions.

For example, when she made chestnut cakes for Yu Ruman earlier, the other party preferred a little sweetness.

So after Yu Ruman suggested adjustments to her, when she made chestnut cakes again, she would try to adjust the sweetness until the other party was satisfied.

Wen Dahai didn't know how he took the bowl and chopsticks, but when he came back to his senses, the little girl had already walked back to the console.

His boss and his guests are now surrounded by each other, full of praise for each other's cooking skills.

He didn't understand why his own family's unique recipes could be easily cooked by the other party.

And it cooks better than him.

Thinking of this, Wen Dahai picked up a chopstick of fans with trembling hands.

He is in a very complicated mood now, half of which is doubting whether the blooming hibiscus cooked by the other party will just look beautiful but taste mediocre.

The other half is constantly grieving, admitting that the other party's skill is more superb before tasting it.

With this entanglement in his arms, he slowly sighed at the fans.

The crystal clear vermicelli has just the right amount of softness, neither too soft nor too dry.The unique aroma of minced garlic and the freshness and sweetness of red heart shrimp are intertwined in the vermicelli. Just this bite is enough to make people feel amazing.

Then eat a piece of baby cabbage covered in soup, the sweetness and freshness of the vegetables are brought to the extreme, even if it is stained with garlic and spicy, it can't cover up the sweetness and deliciousness of baby cabbage itself.

Wen Dahai knew he had lost without having to taste any more.

The Blooming Hibiscus he made is completely incomparable with that little girl's.Putting the Huakai Furong made by the two together for evaluation, he can be regarded as being honored by others.

Thinking about how he uttered wild words earlier, he really wanted to turn around and scold himself a few words.

Are you sick? There is such a fairy, you don’t wait to learn it, you have to make people angry!
　Today's first update~
　　(Recently, the list of thanks has been reduced in the writing~ The author thanks every little angel for their support~ Thank you everyone~ 030! At the same time, it also reduces the appearance of nonsense, but the author will find a way to release the list of thanks! Then it will also avoid affecting the readers who listen to the book. Let the author think about the specific solution!)
　　
　
(End of this chapter)