Full-level boss, she is rolling in interstellar wealth

Chapter 181 On How to Make Sausage Bacon and Pickles 1
After returning to the academy, Wen Jiu was not in a hurry to go to the training ground for independent training, but rushed to the storage place to collect the courier without stopping.

Before that, she ordered five kimchi jars at Gao Lao Wu's. After a week of modification, she finally made the old-fashioned one she wanted.

Now that she has received the courier from Gao Laowu, she can start making kimchi.

At the same time, the ingredients Wen Jiu bought for making bacon sausages were also delivered, because the casings used to make sausages were usually disposed of by slaughterhouses as garbage.So after she placed the order, she waited for these days for Xingwang Supermarket to get all the ingredients together and deliver the goods.

"Thank you, classmate."

Students working in 3047 College can be seen everywhere, and there are several students working in the depository.

Because Wen Jiu had too many couriers this time, and Xiao Qingyu and Qiao Shishi were both training in the training ground, so the students at the storage office kindly lent her a delivery robot to help take the couriers away.

I have to say that it is convenient to have a robot to help deliver the express.

After a while, Wen Jiu took the robot back to the kitchen at window NO.18. After putting away all the couriers, she took the robot back to the depository.

"Student, I put the robot here." Wen Jiu smiled and greeted the students who were still busy in the storage room, "Thank you, I'm leaving first."

After Wen Jiu left, the students stopped their work and began to discuss in low voices.

"Is that really the classmate Chef at window NO.18? I don't think she's young, she doesn't seem like someone who can cook."

"It's her. When I went to buy food last time, I glanced inside and saw her pointed and long ears. She is the only one in our college with such ears."

Several people discussed softly, but they did not have any malicious intentions.

It's just that the level of catering in the cafeteria has improved a lot, so some curious students asked the students who worked in the cafeteria, but the answers they got were somewhat vague.

Some people said that the teacher arranged cooking classes for them, some people said that the teacher got a better cooking robot, and some people revealed that the improvement of catering level is related to the NO.18 window.

In short, there are various theories, which aroused the curiosity of more students.

Like these few students who work in the storage office, they believe in the third statement.

That is, the classmate Chef at window NO.18 took the other windows away.

So every time they went to the cafeteria for dinner, they would take the opportunity to observe Wen Jiu quietly, and then gossip quietly in private.

However, the person involved didn't know how many students' curiosity she had successfully aroused. She only knew that she was very hungry for sausage and bacon.

Wen Jiu just brushed the pickle jars clean inside and out, and is now setting them aside to dry.

Taking advantage of this gap, she unpacked all the fresh express delivery from Xingwang Supermarket.

After repeated comparisons, Wen Jiu chose to use Heifengshan pork to make this sausage, because the meat of Heifengshan pork is thinner and smoother, and the sausage will not taste too fatty after being made.

As for the bacon, of course you have to choose Gulu animal meat with thicker and softer meat.

So Wen Jiu first threw fifteen catties of Heifeng mountain pork into a large basin, washed them one by one with clean water, and then used absorbent paper to absorb the moisture from each piece of meat.

After completing the pre-steps, she put five catties of Heifeng mountain pork in a separate basin, thinking that the five catties could be used to make Cantonese-style sausages.

While Sichuan-style sausages are spicier and more flavorful, Cantonese-style sausages are also delicious with their uniquely sweet flavor.

As a chef, making your own sausage is, of course, a bit of both.

After finishing the classification, Wen Jiu cut all the whole pieces of Heifeng mountain pork into strips of moderate thickness.

Then pour chili powder, pepper powder, salt, five-spice powder, pepper powder, cumin powder and other seasonings into the big pot. The chili powder is specially ground by Xingwang Supermarket, which she finds a lot of peppers. Yes, so it smells very good.

After preparing the seasoning of the Sichuan-style sausage, Wen Jiu quickly put on the gloves and began to fondle the meat strips in the basin. After spreading the seasoning evenly on each piece of meat, she took off the gloves and continued to give another The pot of Cantonese sausage adds flavor and color.

Because the taste of Cantonese sausage is sweet, the seasoning is different from that of Sichuan sausage.

Wen Jiu poured salt, sugar, light soy sauce and white wine into a small basin in turn, put on a pair of new gloves and mixed well.

After marinating all the meat strips in the two pots, she poured the casings into another pot, sprinkled some salt and baking soda to wash the casings clean.

After she cleaned and arranged the casings, the meat strips in the two basins were almost marinated.

So Wen Jiu immediately started to assemble the enema device, which she bought after searching for a long time in the gold rush shop.

After all, few people can pickle sausages and bacon nowadays, so she finally found an instrument that can be used as a sausage enema.

Fortunately, the assembly of this instrument is quite simple. Wen Jiu followed the instructions for a while and successfully assembled it.

She hurriedly put the washed casings on the outlet, and then started filling with Sichuan-flavored sausages.

Wen Jiu picked up a piece of meat and stuffed it into the funnel, then turned the handle on the back of the instrument with one hand, minced the meat bit by bit to the outlet, and finally entered the casing to fill it up.

At first she was not very proficient, so the speed of meat filling was very slow.But after repeated operations, she has mastered the trick to make the filling speed faster and faster.

Wen Jiu made a long, round, dark red sausage in this way. After using up the strips of Sichuan-style sausage, she took off the casing at the end and tied it in a knot.

Then tie the sections with cotton thread, and finally use a thin needle to pierce a lot of small holes on the surface of the sausage, so that the air and moisture can be better discharged when drying.

After finishing the Sichuan-style sausage, Wen Jiu followed this method to pour out the Cantonese-style sausage.

Just as she was poking holes in the Cantonese sausage with a thin needle, Xiao Qingyu and Qiao Shishi just pushed the door open and entered.

The two saw Wen Jiu holding a thin needle and gnashing his teeth at a large pile of unknown objects, so they retreated to the door in a very tacit understanding, and closed the door again with a bang.

Qiao Shishi glanced at Xiao Qingyu, who looked restless, and said, "Quickly ask your brother, has he provoked you for a long time?"

Originally, they didn't know about Wen Jiu signing the contract, because Wen Jiu planned to tell them when he came back after signing.

As a result, Xiao Zeyu sent a message to Xiao Qingyu on the way back to the company.

He said that he was very satisfied with Wen Jiu's cooking skills, and asked his younger brother to have a good relationship with Wen Jiu, and strive to bring him back during the holiday.

So under Xiao Qingyu's questioning, he and Qiao Shishi found out that Wen Jiu left school today to sign a contract.

　Today's first update~Thanks to every little angel for their support~030
　　(ps: For the method of making sausage, please refer to the following information. 1. The method of making Sichuan-style sausage in the kitchen 2. [Li Ziqi] The recipe of Sichuan bacon and Sichuan-style sausage that has been made at home for decades is entrusted to you

　　Sui Sui Nian: In the future, the thank you list and Sui Sui Nian will be moved to the chapter comments~ This will neither affect the readers who listen to the book, nor disappoint the readers who vote for the reward~)
　　
　
(End of this chapter)