Full-level boss, she is rolling in interstellar wealth
Chapter 211 Delicious Mutton Soup 1
Chapter 211 Delicious Mutton Soup 1
Wen Jiu thought that he had already bought enough things when he went to the supermarket in the morning, but when he was tidying up at home, he realized that there were still many daily necessities missing.
For example, furry slippers, which are necessary for cold weather, and warm and soft fleece pajama sets.
Wen Jiu walked to the shelf and looked around. She picked up a pair of furry slippers from the shelf she could reach, folded them inward twice, and then touched the inner and outer layers of fluff.
The soles are quite soft and the inner and outer layers of fluff are also very comfortable to the touch. Wen Jiu is very satisfied with this.
But she looked at the price on the shelf again in a blink of an eye, a pair of 190 nine star coins.
The price made her silently put the slippers in her hand back on the shelf, and she squatted down to look at the bottom rows of shelves.
Then I chose two pairs of furry slippers that are soft and hard, suitable for fluff and soft. One pair only costs 69 stars, and the second pair is half price.
Then she went to the place where pajama sets were sold, bought herself two fleece pajamas and some change of clothes.
Immediately afterwards, I went to the vegetable and fruit section and the meat section, and slowly picked out the ingredients for the evening.
Wen Jiu originally wanted to cook chicken soup to nourish Chu Chuanzhong's body, but she found a fresh black-tailed sheep that had just been put on the shelves at the butcher's place. It looked bright red, fat and thin, and was especially suitable for this cold weather. Crock Pot Mutton Soup.
So she weighed a few catties of black-tailed lamb leg meat, plus a leg bone and a few spiny fish.
Then Wen Jiu went to the vegetable and fruit section to buy some pea sprouts and white radish, and then thought that there was still a lot of glutinous rice flour left at home, so she pushed the cart around the fruit shelf, and finally chose two boxes of strawberries that were on sale .
After the self-service checkout, Wen Jiu walked towards the suspended bus station with his pocket in hand.
"We are about to arrive at Street C31, East Lake District. Passengers, please bring your belongings and get ready to get off!"
Wen Jiu picked up her pocket and got out of the car. The warm sunlight lazily shone on her body, casting a long shadow on the ground.
The suspended bus station was very close to the gate of East Lake Garden, and she entered the gate of the garden after only a few minutes of walking.
Because the procedures for buying a house are very fast now, and the houses sold in Donghu Garden are all well-decorated, so after the first batch of boutique houses were sold out, those who bought houses moved in one after another.
Wen Jiu was a little thankful that he bought the house without hesitation. The price of the second batch of boutique houses in Donghu Garden has increased slightly, and only the last few houses were left for sale as soon as they opened for sale yesterday.
Ding dong.
After waiting for a minute, Wen Jiu finally arrived at the elevator.
"Yo, what a coincidence, little girl!"
She heard the sound and looked up, and there was a middle-aged aunt with curly hair standing in the elevator, and a young woman in professional clothes beside her.
"Hello, Aunt Chen." Wen Jiu carried her pockets into the elevator, but she really didn't expect to meet Sister Chen here.
"Oh, you and your mother live here too?" Sister Chen chattered cheerfully, "Are you going to the ninth floor too? What a coincidence! I'm here today to inspect the house, if there are no problems later We are neighbors!"
Wen Jiu only responded politely a few times, and as soon as the elevator door opened after reaching the ninth floor, Sister Chen followed closely behind her very curiously.
"Oh, your home is [-]?" Sister Chen glanced at the house number, "I'm planning to buy [-], what a coincidence."
I have to say that Sister Chen really talked too much.Wen Jiu stood at the door abruptly and chatted with her for a long time, but finally the sales lady couldn't wait to take her away for Sister Chen.
After Wen Jiu saw the two of them enter [-] to look at the house, she unlocked the door of her house and walked in.
After chatting for a while just now, she found out from Sister Chen that the other party was buying a house for her son to marry a wife.
But the money was all paid by her son himself, and the house was chosen by the daughter-in-law on Xingwang.com.
The main reason is that the young couple are too busy with work, so I troubled her to come to inspect the house first, and her son will come later to pay for the formalities.
It seems that she will inevitably meet Sister Chen here in the future, but we will talk about the future.
Wen Jiu took out the daily necessities in her pocket first, put the two pairs of furry slippers she had carefully selected into her shoes, and took out her pajamas and a change of clothes and stuffed them into the washing machine.
After tidying up for a while, she slowly walked into the kitchen and began to process the ingredients.
Wen Jiu first put the leg meat and leg bones of the black-tailed sheep into the basin. The smell of the mutton was really unpleasant if it wasn't properly treated.
Just the moment she took it out, there was a faint smell of mutton in the air, and she felt that she wanted to vomit after smelling it a few more times.
Fortunately, Wen Jiu's processing speed was very fast. She first washed the mutton and leg bones several times quickly, then put them into a basin and poured some water, and finally sprinkled some prickly ash and sliced ginger into it.
Taking advantage of the time of soaking to remove the smell and blood, Wen Jiu picked up a kitchen knife and cut open the spiny fish, removed the internal organs and scraped off the scales.
She is very skillful in handling ingredients. After processing the meat, she picks up the white radish next to it and quickly peels and shreds it. Then, she pinches off the stems and leaves of the pea sprouts in the pot, leaving the most tender part.
Every winter, the elder brother would cook a large pot of mutton soup to warm up the bodies of all his disciples.And everyone will add pea sprouts in it every time, and it tastes sweet, crisp and tender, which is especially loved by everyone.
So Wen Jiu bought a lot of pea sprouts habitually, but the people she used to know were no longer by her side.
But even in a different world, she lived a good life and worked hard to make money, and also gained new good friends and people who cared about her.
Thinking of it this way, Wen Jiu's mood also improved a lot.
The method of making mutton soup is not difficult. She took the soaked mutton out of the pot and poured it into the pot, then added cooking wine, ginger, green onion, green pepper, etc., and boiled it on high heat before skimming off the foam.
Then put the blanched mutton into another large pot, add the mutton bones and spiny fish and simmer over low heat.
It took a long time to cook the mutton soup, so Wen Jiu took out a bag of flour and started kneading the dough to make Baijimo.
Eating mutton soup is naturally indispensable to the presence of steamed buns. She likes to tear open Baiji steamed buns and soak them in the soup. The broken steamed buns soaked in soup are simply delicious in the world.
When Wen Jiu baked a pile of Baiji buns in a pan, it was still more than an hour before the mutton soup was ready.
So she took out from the refrigerator two boxes of strawberries bought in the supermarket before, and half a bag of glutinous rice flour left during the day.
She planned to make a dessert and bring it back to the academy in the evening, so that Yu Ruman and Qiao Shishi could taste it.
The whole afternoon passed slowly like this, and Wen Jiu didn't turn off the fire and uncover the pot until after six o'clock in the evening.The white mist rose instantly, bringing out a strong fresh fragrance.
Today's first update ~ the winter solstice has just passed ~ do you eat according to the custom?Hehehe, the winter solstice custom here is to eat mutton soup~030
(End of this chapter)
Wen Jiu thought that he had already bought enough things when he went to the supermarket in the morning, but when he was tidying up at home, he realized that there were still many daily necessities missing.
For example, furry slippers, which are necessary for cold weather, and warm and soft fleece pajama sets.
Wen Jiu walked to the shelf and looked around. She picked up a pair of furry slippers from the shelf she could reach, folded them inward twice, and then touched the inner and outer layers of fluff.
The soles are quite soft and the inner and outer layers of fluff are also very comfortable to the touch. Wen Jiu is very satisfied with this.
But she looked at the price on the shelf again in a blink of an eye, a pair of 190 nine star coins.
The price made her silently put the slippers in her hand back on the shelf, and she squatted down to look at the bottom rows of shelves.
Then I chose two pairs of furry slippers that are soft and hard, suitable for fluff and soft. One pair only costs 69 stars, and the second pair is half price.
Then she went to the place where pajama sets were sold, bought herself two fleece pajamas and some change of clothes.
Immediately afterwards, I went to the vegetable and fruit section and the meat section, and slowly picked out the ingredients for the evening.
Wen Jiu originally wanted to cook chicken soup to nourish Chu Chuanzhong's body, but she found a fresh black-tailed sheep that had just been put on the shelves at the butcher's place. It looked bright red, fat and thin, and was especially suitable for this cold weather. Crock Pot Mutton Soup.
So she weighed a few catties of black-tailed lamb leg meat, plus a leg bone and a few spiny fish.
Then Wen Jiu went to the vegetable and fruit section to buy some pea sprouts and white radish, and then thought that there was still a lot of glutinous rice flour left at home, so she pushed the cart around the fruit shelf, and finally chose two boxes of strawberries that were on sale .
After the self-service checkout, Wen Jiu walked towards the suspended bus station with his pocket in hand.
"We are about to arrive at Street C31, East Lake District. Passengers, please bring your belongings and get ready to get off!"
Wen Jiu picked up her pocket and got out of the car. The warm sunlight lazily shone on her body, casting a long shadow on the ground.
The suspended bus station was very close to the gate of East Lake Garden, and she entered the gate of the garden after only a few minutes of walking.
Because the procedures for buying a house are very fast now, and the houses sold in Donghu Garden are all well-decorated, so after the first batch of boutique houses were sold out, those who bought houses moved in one after another.
Wen Jiu was a little thankful that he bought the house without hesitation. The price of the second batch of boutique houses in Donghu Garden has increased slightly, and only the last few houses were left for sale as soon as they opened for sale yesterday.
Ding dong.
After waiting for a minute, Wen Jiu finally arrived at the elevator.
"Yo, what a coincidence, little girl!"
She heard the sound and looked up, and there was a middle-aged aunt with curly hair standing in the elevator, and a young woman in professional clothes beside her.
"Hello, Aunt Chen." Wen Jiu carried her pockets into the elevator, but she really didn't expect to meet Sister Chen here.
"Oh, you and your mother live here too?" Sister Chen chattered cheerfully, "Are you going to the ninth floor too? What a coincidence! I'm here today to inspect the house, if there are no problems later We are neighbors!"
Wen Jiu only responded politely a few times, and as soon as the elevator door opened after reaching the ninth floor, Sister Chen followed closely behind her very curiously.
"Oh, your home is [-]?" Sister Chen glanced at the house number, "I'm planning to buy [-], what a coincidence."
I have to say that Sister Chen really talked too much.Wen Jiu stood at the door abruptly and chatted with her for a long time, but finally the sales lady couldn't wait to take her away for Sister Chen.
After Wen Jiu saw the two of them enter [-] to look at the house, she unlocked the door of her house and walked in.
After chatting for a while just now, she found out from Sister Chen that the other party was buying a house for her son to marry a wife.
But the money was all paid by her son himself, and the house was chosen by the daughter-in-law on Xingwang.com.
The main reason is that the young couple are too busy with work, so I troubled her to come to inspect the house first, and her son will come later to pay for the formalities.
It seems that she will inevitably meet Sister Chen here in the future, but we will talk about the future.
Wen Jiu took out the daily necessities in her pocket first, put the two pairs of furry slippers she had carefully selected into her shoes, and took out her pajamas and a change of clothes and stuffed them into the washing machine.
After tidying up for a while, she slowly walked into the kitchen and began to process the ingredients.
Wen Jiu first put the leg meat and leg bones of the black-tailed sheep into the basin. The smell of the mutton was really unpleasant if it wasn't properly treated.
Just the moment she took it out, there was a faint smell of mutton in the air, and she felt that she wanted to vomit after smelling it a few more times.
Fortunately, Wen Jiu's processing speed was very fast. She first washed the mutton and leg bones several times quickly, then put them into a basin and poured some water, and finally sprinkled some prickly ash and sliced ginger into it.
Taking advantage of the time of soaking to remove the smell and blood, Wen Jiu picked up a kitchen knife and cut open the spiny fish, removed the internal organs and scraped off the scales.
She is very skillful in handling ingredients. After processing the meat, she picks up the white radish next to it and quickly peels and shreds it. Then, she pinches off the stems and leaves of the pea sprouts in the pot, leaving the most tender part.
Every winter, the elder brother would cook a large pot of mutton soup to warm up the bodies of all his disciples.And everyone will add pea sprouts in it every time, and it tastes sweet, crisp and tender, which is especially loved by everyone.
So Wen Jiu bought a lot of pea sprouts habitually, but the people she used to know were no longer by her side.
But even in a different world, she lived a good life and worked hard to make money, and also gained new good friends and people who cared about her.
Thinking of it this way, Wen Jiu's mood also improved a lot.
The method of making mutton soup is not difficult. She took the soaked mutton out of the pot and poured it into the pot, then added cooking wine, ginger, green onion, green pepper, etc., and boiled it on high heat before skimming off the foam.
Then put the blanched mutton into another large pot, add the mutton bones and spiny fish and simmer over low heat.
It took a long time to cook the mutton soup, so Wen Jiu took out a bag of flour and started kneading the dough to make Baijimo.
Eating mutton soup is naturally indispensable to the presence of steamed buns. She likes to tear open Baiji steamed buns and soak them in the soup. The broken steamed buns soaked in soup are simply delicious in the world.
When Wen Jiu baked a pile of Baiji buns in a pan, it was still more than an hour before the mutton soup was ready.
So she took out from the refrigerator two boxes of strawberries bought in the supermarket before, and half a bag of glutinous rice flour left during the day.
She planned to make a dessert and bring it back to the academy in the evening, so that Yu Ruman and Qiao Shishi could taste it.
The whole afternoon passed slowly like this, and Wen Jiu didn't turn off the fire and uncover the pot until after six o'clock in the evening.The white mist rose instantly, bringing out a strong fresh fragrance.
Today's first update ~ the winter solstice has just passed ~ do you eat according to the custom?Hehehe, the winter solstice custom here is to eat mutton soup~030
(End of this chapter)
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