Full-level boss, she is rolling in interstellar wealth

Chapter 254 Garlic Creamy Mushroom Stewed Chicken 2
Xu Wangming was stunned for a second, then his eyes flickered and he said: "Ahem, I...Of course I want to buy leeks."

How dare he admit that he mistook leeks for shallots, and he felt that such a mistake was outrageous.

"Oh~" Wen Jiu pulled his tone, "Then Uncle Xu, you can eat leeks for dinner."

After she finished speaking, she looked at the ingredients on the chopping board and felt a little embarrassed.

She felt that Xu Wangming must have rushed into the supermarket, and then picked up a few random items from the vegetable and fruit section, without even thinking about whether these ingredients could be combined and used.

But such a small problem is nothing.

Wen Jiu searched the stove and cabinets first, and then opened the refrigerator to take a look.

The seasoning here is quite complete, some seasoning bottles have not even been unpacked, but there are still a few things she needs missing.

So she turned her head to look at Xu Wangming and said, "Uncle Xu, you can't just stand and wait, and you don't have the nerve to eat if you don't work, right?"

Upon hearing this, Xu Wangming knew what kind of scheme Wen Jiuding was planning.

"Then tell me, what do you want me to do for you? Wash or chop vegetables?" He said and took two steps forward.

However, Wen Jiu only replied: "Bring me some herbs, rosemary, thyme and basil leaves."

What she said made Xu Wangming a little puzzled, "What do you want these herbs for? Are you planning to refine medicine here or make nutrient solution?"

"I'll use these for cooking," Wen Jiuda explained calmly, "Grind rosemary and thyme into powder separately, and the basil leaves should be fresher."

Seeing that she looked serious and didn't mean to be joking, Xu Wangming nodded, turned and walked towards the door.

"Uncle Xu! You can ask that nurse Liu Meimei for me again, can I borrow her ingredients?"

"I only use a little, and I will transfer the star coins to you later, and then you will transfer them to her."

Wen Jiu's voice sounded again, and Xu Wangming turned his head to answer frequently.

After she finished speaking, Xu Wangming sighed and left quickly.

Only Wen Jiu was left in the kitchen, and she began to process the ingredients in an orderly manner.

First up was the large bag of boneless chicken thighs, which she cleaned and divided into two parts.

Part of it is used to make borscht. It doesn’t need to be marinated and seasoned, just cut into small pieces.

The other part had to wait for Xu Wangming to bring what she needed, so she then washed and cut up all kinds of vegetables, and put them aside, waiting to be put into the pot.

"Xiao Wenjiu, I brought the herbs you asked for."

After closing the door, Xu Wangming strode over to Wen Jiu's side, and then put two bottles and a handful of basil leaves on the chopping board table.

"Thank you, Uncle." Wen Jiu picked up the bottle and looked at it, which was labeled thoughtfully, for fear that she might confuse rosemary and thyme.

"I asked Nurse Liu for you, and she said that you are welcome to use it casually." After giving the things, Xu Wangming dragged a chair from the corner and sat down to wait for dinner.

Hearing this, Wen Jiu nodded and began to process another part of the chicken thigh.

She put the chunks of chicken thighs in a basin, then tossed in salt, black pepper, rosemary and thyme, followed by some garlic cloves and onion rings, and finally, wearing gloves, mixed the chicken thighs with the seasoning so that pickled.

Taking advantage of the fact that this part of the chicken thigh needs to be marinated for a while, Wen Jiu found a stew pot from the cabinet, and prepared to simmer the borscht on the fire first.

The method of borscht is different for each household, and this dish evolved from the introduction of red cabbage soup from abroad to China, so there are more methods. (1)
The method Wen Jiu chose was a relatively simple Shanghai-style method, but because of limited materials, she could only restore it as much as possible.

After igniting the fire, she poured a small amount of oil on the bottom of the pan, then added the onions and fried them until they were slightly yellowed and softened, and then added diced carrots and diced tomatoes to stir fry again.

"Uncle Xu, please help me get Nurse Liu's butter from the refrigerator."

Butter, a dairy product, is not difficult to make, so it is a more common ingredient here.

As soon as Xu Wangming opened the refrigerator, he saw Nurse Liu's butter. There was a pink love sticker on the palm-sized package, with Nurse Liu's name and the name of the ingredients written on it with a pen.

The seasonings and kitchen utensils in the kitchen are shared, but the ingredients have to be prepared by themselves.

In order to prevent confusion and other people using their own ingredients, medical staff who often come to the kitchen to cook will label the ingredients.

"Give you."

Wen Jiu took the butter from Xu Wangming, tore off the package, cut a small piece and threw it into the pot, and then continued to stir-fry until the light yellow pieces of butter melted.

Then she took a large bowl of water and poured it into the pot. After stirring the ingredients in the pot, she added chicken thighs and potatoes cut into small pieces, as well as a little seasoning.

The next step is to cover the pot and simmer, so Wen Jiu started to make another dish.

Fry the marinated chicken thigh in a pan until it is browned, then put in a small piece of butter until it melts, then pour in the sliced ​​white mushrooms and fry until soft.

Then, various seasonings and milk kindly provided by Nurse Liu were added. In fact, it would be better to use whipped cream here, but there is no whipped cream in the refrigerator.

Although Wen Jiu could make homemade whipped cream, she was really hungry and didn't want to spend any more time, so she chose milk to make do with it.

After stirring the contents of the pot evenly, add the browned chicken thighs that have been fried just now and cook until the soup is thick.

As time passed, the aroma in the kitchen became more and more intense. You could smell the sweet and sour aroma of borscht and the tantalizing garlic aroma of stewed chicken with creamy mushrooms without even sniffing carefully.

"Xiao Wenjiu, when can we have dinner?"

Xu Wangming smelled this scent and felt very hungry. He ate and drank half a bottle of nutrient solution at noon today, and he was a little dizzy from dealing with various things outside in the afternoon. It was not easy to find time to go to the supermarket to buy ingredients.

He originally wanted to go back to the hospital after dinner, but someone sent him news that Zhou Xia had been pestering Wen Jiu, so he rushed back without having time to eat dinner or drink a nutrient solution .

"It's almost there." Wen Jiu swallowed, the spoon in his hand was stirring the pot of thick borscht.

Guessing that it was almost done, she picked up the bowl next to it and filled two full bowls of borscht, and then put the stewed chicken with creamy garlic and mushrooms on a plate.

"It's time to eat, Uncle Xu!"

Hearing the sound, Xu Wangming hurried to wash his hands and walked quickly to the chopping board.

Because everyone takes the meal back to the office or takes it to the cafeteria to eat, there is no special table for people to use in the kitchen.

But now only Wen Jiu and Xu Wangming are here, and they make do with the chopping board as the dining table.

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　　ps: (1) Reference from Baidu Encyclopedia
　　
　
(End of this chapter)