Full-level boss, she is rolling in interstellar wealth

Chapter 317 Come in for Breakfast 1
This Laba porridge is made by Wen Jiu's careful selection of ingredients, and slow cooking for a long time before it comes out of the pot.

She chose eight kinds of rice alone, including black rice, glutinous rice, highland barley rice, etc., and there are several kinds of dried fruits she selected in it. in.

Xiao Qingyu was amazed by such a complex and perfect taste. The soft and sweet porridge water has a strong aroma of dried fruits, and after chewing gently, you can feel the unique taste and taste of different ingredients.

He gulped down the whole bowl, then asked in an embarrassed tone, "Sister Jiu, is there any more?"

"Yes, you can add it yourself." Wen Jiu pointed to the thermos, and then sat down with her bowl of Laba porridge.

This time she made sweet Laba porridge. In fact, she actually prefers Sichuan style Laba porridge, which is the kind with diced white radish, dried tofu and diced bacon.

But she was worried that Xiao Qingyu and Qiao Shishi would not be able to accept that kind of taste, so she made this kind of sweet Laba porridge.

However, this kind of Laba porridge cooked with dried fruits and rice grains also has a unique flavor. The peanuts and red dates bring a full sweetness, and the wolfberries and raisins mixed in it are slightly sour, making this sweet Laba porridge taste not too sweet. , only makes people feel that the taste is rich and fragrant.

The layers of taste are surprising. Both Xiao Qingyu and Qiao Shishi have said that the taste of this Laba porridge is too amazing.

And a bowl of hot porridge in the cold morning gave them a sense of comfort being soothed by the clear spring.

"You two don't just drink porridge, eat some food."

Wen Jiu saw that they were all drinking porridge in suspense, so he reminded them aloud.

She also made several kinds early thinking about how they taste, and if there is a chance later, she can sell them in the store.

Hearing this, Qiao Shishi resolutely attacked the shrimp dumpling she had been curious about for a long time.

When she was watching Wen Jiu making shrimp dumplings at home, she was hungry, but the other party said that she would take them to the store to eat together, so she didn't propose that she wanted to taste them first.

Now that she finally had the chance to taste it, she couldn't wait to stuff the shrimp dumplings into her mouth.

The pale white dumpling skins are covered with powdery shrimps, which looks very girlish, and the Q-bombs and refreshing taste in the mouth made the girl Qiao exclaim.

She chewed the shrimp dumplings slowly. The dumpling skin was thin but full of toughness, and the chewing texture was not to mention how good it was.

The shrimps are plump and springy with fresh sweetness, as well as fresh bamboo shoots and pork. The combination of the three ingredients directly enhances the umami taste to the extreme. It is crispy and fragrant and has the softness of pork. Qiao Shishi ate it in a row It took five to stop.

But the deliciousness of the shrimp dumpling soup still lingered on the tip of her tongue, making her want to continue to taste the shrimp dumpling with her chopsticks, but when she saw the appearance of Xiao Qingyu and her two mouthfuls solving a steamed stuffed bun, she immediately became curious.

She picked up a bun and looked at it. There were regular wrinkles on the white and fat bun, which looked both pleasing and cute.

So she lightly took a bite, the skin was thin and the filling was full, the gravy flowed directly into her mouth, and the rich meaty aroma instantly captured her taste buds.

The fragrant and crispy diced bamboo shoots are full of umami, which dilutes the greasy feeling of the sauce meat filling, and also increases the texture when chewing. The taste is not inferior to the shrimp dumplings she just ate.

"There are also dipping ingredients here." Wen Jiu pushed the dipping plate in front of Qiao Shishi, indicating that it would be more delicious if she dipped it in the dipping ingredients.

She obediently picked up a bun and dipped it in. The spicy, spicy and meaty aroma made her unable to extricate herself.

"Qiao Shishi, I'm starting to envy you." Xiao Qingyu showed an envious expression.

He thought that the other party lived in Wen Jiu's house and could eat such a delicious breakfast every morning, but he could only survive the morning with nutrient solution, which really made him both envious and jealous.

But he is a boy, if his parents find out that he has gone to live in Wen Jiu's house, they will definitely drag him home and beat him severely.

Thinking of this, he speeded up his eating speed. After all, he is not Qiao Shishi, and it's not like he can have such a delicious breakfast every day.

In addition to the buns and shrimp dumplings, Wen Jiu also made potato pancakes.

Carrots and potatoes are shredded and mixed, then seasoned with egg liquid and flour, and then fried in a pan to form round and fragrant potato cakes.

Although this potato cake does not contain any meat, it is full of fresh, salty and fragrant. One bite is crispy and delicious, and you can taste the fragrance of chopped green onion. Dip it in vinegar to relieve the greasiness and enhance the fragrance.

After eating breakfast, Xiao Qingyu and Qiao Shishi were like fully charged robots, full of energy and energy, and started cleaning and preparations without Wen Jiu telling them.

"Is Miss Wen here? We're here to deliver the goods."

The three of them were preparing ingredients in the kitchen when they heard shouts from outside.

Wen Jiu put down the things in his hands and took off his gloves, then went outside to sign for the one hundred catties of crayfish she bought.

"Are you two still afraid of this Procambarus clarkii?" She asked the delivery staff to move the box into the backyard, and then thought about how to coax the two children to help her wash the shrimp.

This is a hundred catties of crayfish. If she washes it herself, she doesn't know how long it will take to wash it.

Xiao Qingyu has a childhood shadow on Procambarus clarkii, but Qiao Shishi is a little better, but she is just a little scared.

Anyway, she had to pull someone to wash the shrimp with her.

"I'm not afraid!"

The two shouted in unison, then looked at each other with disdain, and turned their heads away in disgust at the same time.

"Qiao Shishi, you can just stay in the kitchen and continue processing the ingredients. Why do you want to compete with me?"

"Didn't you, Xiao Qingyu, be pinched by a Procambarus clarkii? Don't try to show off just to earn some money."

Although they folded their arms and turned their heads away from each other, they were still talking about each other.

Wen Jiu saw that both of them were very active, so he simply used the method of counting soldiers and generals, and successfully selected Qiao Shishi to wash shrimps with him.

She had already marinated the meat for lunch, and even made the sweet potato flour and put it on the side. Only some vegetables needed to be shredded, so going to the backyard to wash the shrimp would not affect the progress of the preparation of the ingredients.

But one hundred catties of crayfish probably couldn't be washed in the morning, so she only moved fifty catties out, and put the remaining fifty catties in a cool place.

Because the boxes used by the management department to transport crayfish are all specially made, with plenty of water and small holes for ventilation, so the crayfish will not die if they are placed there for a short period of time.

Both Wen Jiu and Qiao Shishi brought a small stool over, poured the crayfish into a large basin and washed them one by one with a toothbrush, and then put them into another large basin for subsequent processing.

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(End of this chapter)