Full-level boss, she is rolling in interstellar wealth

Chapter 341 Celebrating the Spring Festival 2
"Shishi, isn't it almost seven o'clock?"

Wen Jiu just took out a bag of Flammulina velutipes from the refrigerator. She skillfully cut off the tail of the Flammulina velutipes and tore them into clusters with her hands.

"Yes!" Qiao Shishi was busy pasting the window grilles.

These beautifully patterned window grilles were slowly cut out of the remaining red paper after Wen Jiu finished writing the couplets and blessing characters last night.

Qiao Shishi originally bought some window grilles at Xingwang Supermarket, but none of the window grilles bought were as good-looking as Wen Jiu's cut ones, so she took advantage of this free time to tear off the ones that had been pasted earlier, and pasted the ones that Wen Jiu had cut. up.

"Then remember to turn on the projector, I'm cooking here."

Wen Jiu heard from Qiao Shishi last night that there was a Federation Spring Festival Gala to watch, and she immediately became interested. She was quite curious about what the Spring Festival Gala here would be like.

However, the Spring Festival Gala will not start until [-] pm, which happens to be the time for the reunion dinner she set, so she has to be busy cooking the dishes for the reunion dinner first.

What she is going to do now is fat beef in sour soup. It just so happens that the sauerkraut that was pickled a few days ago can be taken out and eaten, so she thought of making a dish that is both appetizing and beautiful.

After struggling for a long time between fatty beef in sour soup and fish with pickled cabbage, she finally chose to cook fatty beef in sour soup.As for the fish, just use it for other dishes.

Wen Jiu did not buy the quick-frozen beef rolls in the supermarket, but bought a piece of fresh beef back, and slowly sliced ​​into fat beef rolls to eat by himself. After all, the texture and taste of quick-frozen beef rolls are not as good as fresh beef rolls. it is good.

She put the beef on the chopping board, and the blade fell down firmly, and a piece of fat beef roll as thin as a cicada's wing was cut.

As her speed continued to increase, slices of fat beef rolls that were so thin that they could see through were formed, and she placed them on a plate to wait for the next step of cooking.

Wen Jiu poured a large bowl of water into the pot, and she put the freshly torn Flammulina velutipes in after the water boiled, and after a while, she quickly fished out the Flammulina velutipes with chopsticks.

Then she put the fat beef rolls through the water in the same way. After the fat beef rolls and enoki mushrooms were all broken, she put the hot oil in the pan and sautéed the minced ginger and garlic until fragrant.

The hot oil in the pot kept making a sizzling sound, and the unique aroma of ginger and garlic spread in the air little by little.

"Shishi, come and help me take out the egg tarts from the oven."

Wen Jiu just put her homemade yellow lantern chili sauce and sauerkraut into the pot and cooked it. The soup became rich and golden, and the sour, spicy and spicy aroma continued to waft, making people salivate just by smelling it.

After boiling the yellow lantern chili sauce, she chopped some pickled peppers and chili millet into it to add spiciness.

Qiao Shishi ran into the kitchen after hearing her words, she quickly put on her gloves and took out the baking pan from the oven.

The egg tart, which was golden in color and crispy on the outside, stayed quietly in the baking tray, bursting out with a rich and mellow sweet smell the moment she took it out.

"Wow~" Qiao Shishi couldn't help sniffing her nose a few more times, "This dessert smells so delicious, and it looks very delicious."

She put the egg tarts on the plate one by one with gloves on, and then walked out with the big plate of egg tarts, but she soon showed her head at the kitchen door.

"Jiujiu~ Can I eat one of this egg tart first?"

Wen Jiu is deboning the Yuhu fish she bought in the morning, and she plans to use this to make squirrel mandarin fish.

After hearing Qiao Shishi's question, she answered, "Of course, but don't eat too much, there are still plenty of delicious dishes and desserts."

After getting permission, Qiao Shishi ran to the dinner table to pick up an egg tart.

The freshly baked egg tart was still steaming, so she blew it several times before she dared to taste it.

She bit the edge with one bite, and the overly crispy skin made her eyes widen. Fortunately, she used her other hand to catch the bottom while eating, otherwise the fallen crumbs would have fallen directly on the ground .

Then she took another big bite of the filling, and was pleasantly surprised by the smooth, melt-in-your-mouth texture, which was completely different in texture and taste from the outer puff pastry.

The faint milky aroma and the sweet and sour taste of raisins permeated her tongue, and the sweetness of the egg tart was just right.

The silky filling can be swallowed directly without chewing, but the burnt and crispy outer skin needs to be chewed slowly to taste its richness. This magical contrast is skillfully blended together.

"Well, it's delicious."

Qiao Shishi finished one egg tart in two or three bites. She wanted to take another egg tart to continue eating, but thinking about what Wen Jiu said just now, she silently put down her hand and went back to the kitchen, wanting to see if there was anything else she could eat. Helpful.

"Help me take out the frozen milk in the refrigerator, and then cut it into small pieces." Seeing her walking in and looking for something to do, Wen Jiu found some things for her within his ability.

The milk block became smooth and white after being refrigerated overnight. When Qiao Shishi took it out, she felt like she was touching some kind of smooth toy.

"Is this the way to cut it?" Qiao Shishi carefully manipulated it with the knife. She first cut a small square to show Wen Jiu, and only dared to continue cutting the knife after she got an affirmative answer.

After she finished cutting the milk cubes, Wen Jiu continued: "Turn the oven to 25 degrees to preheat, and put this in and bake for [-] minutes after it's preheated. Remember to brush a layer of egg wash before baking."

"Okay." Qiao Shishi seldom has the opportunity to cook, and it is usually Xiao Qingyu who helps Wen Jiu, so that the other party can now scramble eggs and fried rice, but she hasn't even learned how to steam rice.

Living with Wen Jiu for the past few days, she can be considered to have found an opportunity to learn more about cooking. Although it was just helping out, it was already a very happy thing for her.

"Please."

Wen Jiu spread the blanched tender white enoki mushrooms on the bottom of the bowl, put the fat beef on top of the enoki mushrooms, then poured the boiled sour soup, and sprinkled some ring-cut green and red peppers and White sesame seeds are used as decoration, and finally hot oil is poured on it.

The sound of zi la zi la came out of the bowl continuously, and at the same time, there was a sour and spicy aroma, filling the whole kitchen, making one wish to eat a big bowl with rice now.

"I'll take this out first."

Qiao Shishi took the initiative to bring the fat beef in sour soup to the dining table. Just as she was about to go back to the kitchen to make roasted milk, she heard a crisp and loud doorbell.

She happily ran to the monitoring panel at the door to check, and saw a beautiful smiling woman standing outside the door, and beside her was a handsome man in casual clothes.

"Teacher Yu!"

Qiao Shishi hurriedly opened the door, then cheered and threw herself into Yu Ruman's arms.

　Today's second update has also been delivered successfully~ Thanks again to the little angels for their support 030!
　　(Wen Zhizhi: 030 means kiss mua!)
　　
　
(End of this chapter)