Full-level boss, she is rolling in interstellar wealth

Chapter 465 It's Braised Pork 3
"Since Brother Pig has accepted, I will trouble passers-by and friends to judge and score later."

Although Wen Jiu had a cat head covering her face, she still showed a faint smile.

This duel session is really great. I believe that anyone with taste buds will be able to tell who has the better cooking skills after eating the food made by her and Lao Zhu.

Lao Zhu's fans have been relying on the large number of people and Lao Zhu's popularity, and have posted many posts on the forums of Xingbo and Bika Food District to bully her money fans.

Rao Cai fans posted a lot of posts and Xingbo to clarify, but there are still some people who don't know the truth, who are led astray by the brainwashing remarks of Laozhu fans.

It seems that she is really a person who copied videos, live broadcasts and even co-branded food.

She took advantage of the time to wait for the soup in the pot to boil, and browsed through the detailed explanation of the duel session.

Although there will be situations where someone opens a trumpet to grab a taste, but the duel is generally very fair and just.

In addition to restricting the participation of accounts with the fan value of both anchors, the account level and viewing time that participate in the competition for tasting spots are also restricted. Therefore, it is not acceptable to temporarily register for a small account to participate.

Moreover, the selection of tasting spots is completely random, and it is difficult for the anchor to bribe others.

"The broth in the pot has boiled, now we put in the fried sugar color."

Wen Jiu slowly poured the sugar in the bowl into the pot, and slowly stirred it with a spoon in his other hand.

After blending the sugar color and broth perfectly, she poured in the previously cut pork belly.

The pork belly, which was originally white and powdery, was immediately surrounded by light brown soup as soon as it was put into the pot.

This scene made every audience feel a little greedy, but when they turned their attention to the live broadcast room next door, the greed in their hearts suddenly disappeared without a trace.

"This deep-fried peanut is a must in Kung Pao Chicken. All audience members must pay attention to the heat when making it by themselves."

Lao Zhu was holding a plate of blackened peanuts. He felt that after watching the live broadcast of Gong Xi Fa Cai, his proficiency in controlling the heat had improved a lot.

When he made barbecue over high fire before, he always liked to roast the meat until it was almost charred.

But after watching Gong Xi Fa Cai's live broadcast and recipes, he realized that the meat is delicious without roasting it to that extent.

Although the other party did not cook barbecue in the live broadcast, the skills of controlling the heat when cooking are similar.

Therefore, when frying peanuts this time, he deliberately reduced the heat and turned off the heat until it turned slightly black.

"All the ingredients I'm going to use have been processed. Now, please keep your eyes open, old pig, I'm going to start today's performance."

Compared with Wen Jiu's boring time waiting for cooking, the picture of Laozhu cooking is more attractive.

After the old pig lit the stove, he poured a lot of oil into the pot.

Then he imitated Wen Jiu and put in onion, ginger and garlic to saute until fragrant. This step released a lot of fragrance to lure the audience.

【"You drop pig": Although the ingredients haven't been put into the pot yet, the fragrance has already come out.Laozhu's culinary skills have really improved again, and this pig fan is waiting to grab the fans' exclusive tasting seats. 】

【"Golden Pig, Silver Pig, Little Piggy": Did the anchor next door give up the duel? 】

["Galaxy Sweetheart": Although Laozhu's stir-fried shallots and garlic taste quite fragrant, the aroma of Gong Xi Fa Cai's stir-fried scallion oil just now is more intense. 】

"Brother Yan, which scent do you think smells better?"

Ming Yu has always talked a lot, even if Lu Yan often ignores him, he still has the cheek to go over and talk hard.

However, Lu Yan's frequency of answering calls has increased a lot recently. He thought carefully before answering: "Gong Xi Fa Cai smells better when fried with scallion oil."

"That's right! I think so too." Ming Yu just smelled the aroma of scallion oil just now and he was hungry, and he kept eating snowflake cakes to reduce his hunger.

Gong Xifacai suddenly lifted the lid of the pot and sprinkled some herbs he didn't know.

He wanted to focus his eyes on what those medicinal herbs were, but the strong aroma emanating from the sensor directly hooked his soul.

In addition to the fresh aroma of meat, this aroma also has an incomparably graceful and light aroma of wine.

"This fragrance. It smells even better than I imagined."

Ming Yu watched Gong Xifa Cai pour some wine into the pot before, and was still thinking about the strange smell of Gulu animal meat paired with wine.

However, it turns out that the opponent's performance is still stable, and even with ingredients that he thinks can't be matched, he can still make very tempting delicacies.

Lu Yan still seemed to be sitting calmly, but the scent that hit him from time to time had already aroused the glutton in his stomach.

His Adam's apple rolled up and down gently, only feeling that he was bewitched by the fragrance.

However, he quickly pulled out of the greedy state, and returned to the calm and unmoved appearance before.

Seeing this, Ming Yu couldn't help sighing silently in her heart.

Sure enough, the Lu family has a private chef with better cooking skills than Gong Xifa Cai. He started to swallow his saliva just by smelling the aroma while sitting here, but Lu Yan still looked indifferent and uninterested.

Alas, I wish he had a personal chef with great cooking skills at home too.

His requirements are not high, as long as his cooking skills are not too different from Gong Xi Fa Cai's.

"The braised pork here will be ready for another 13 minutes. At that time, I will open all the tasting slots except for the duel session. Audiences who want to compete for the tasting slots should not miss it."

Wen Jiu glanced at the time, she specially used an efficient cooking machine this time.

If it is replaced by normal stewing, it will take a full two hours to get out of the pot.

Taking advantage of the fact that she had nothing to do at the moment, she answered the questions on the barrage and glanced at the situation on Laozhu's side.

["Princess Feifei": It's still our pig brother who is more appreciative when cooking. The next door pours all the ingredients into the pot, and then covers the pot, there is nothing else to watch. 】

["The God of Pigs Forever": Although I have heard of the braised pork next door, shouldn't the roasted pork be roasted with fire? If it is stewed in a pot, it should be called stewed meat, right? 】

["Pig Star": Although, everyone should stop arguing, many passers-by are saying that we pig fans are bullying others in Xingbo.If you have anything to say, wait until the duel is over, anyway, Brother Pig is sure to win. 】

Wen Jiu didn't feel angry after seeing these bullet screens, she just didn't understand why these people could talk nonsense with their eyes open.

But thinking they can look at the evidence and talk nonsense, it's not uncommon to be beeping in the live broadcast room now.

She watched the old pig pour the ingredients in one by one. At this time, it should be quickly stir-fried with high heat and then out of the pot.

But the other party didn't know what was wrong, and was still stirring slowly.

The good old pig didn't burn the ingredients at the end, so this Kung Pao Chicken is not bad in terms of its appearance.

　The first update of today's drop has been delivered~Thanks to every little angel for their support~030
　　
　
(End of this chapter)