After the heroine's halo was taken away, I was reborn

Chapter 177
Rural guest house.

Because Gu Liuying opened a shop opposite, their business in the morning was affected a little, but it had recovered by noon, and there were even more people than before.

Those who went to the opposite side to eat fried noodles in the morning came here again at noon to eat fat intestine noodles.

With such a big ostentation, I thought how delicious the food was, but I didn’t know until I tasted it, so that’s it, maybe it’s better than the ones made at home, but compared with Xiangkeju’s fat intestine noodles, it’s still far behind.

They spend money, but they don't feel the satisfaction of going out of a restaurant. They still have to come and eat a bowl of fat intestine noodles, otherwise they will feel bad.

This time, Xiangkeju's business was busy late, and when Liu Lin came over, the shop was still having lunch.

Seeing that the people in the store were all around the table, Liu Lin didn't feel the nerve to go in, so she quietly took a look outside and stood and waited.

Who does Liu Lin look at?

Of course it is Liu Lei.

On the first day of work, I don't know if he did a good job or if he obeyed the command.

Liu Lin was quite worried, but Liu Lei inside was so focused on the cooking that he didn't know that someone was looking at him.

It was the first time for Liu Lei to have lunch at Xiangkeju.

This big meat dish, this bone soup, is delicious, so delicious.

Has he not eaten meat in too long or something?
How come there is such a delicious spicy twice-cooked pork!
How come there is such a delicious radish bone soup, that sweet, that sweet, used to make rice, he can eat it to death.

Liu Lei sighed in his heart while eating, but he didn't move his hands much, didn't dare to hold the food, and didn't dare to drink too much soup.

Last night, my sister specially told me to eat less, talk less, be obedient, sensible, and work more.

This job has to be done for a long time, but you can't make people dislike it when you first arrive, and when you get it, it's a small loss.

Liu Lei felt that what his sister said was right, very correct, so it was just an imagination in his heart to eat to death, but in fact it was a bowl of rice, two chopsticks of vegetables and a spoonful of soup, and it would be enough to eat half full.

Anyway, I still have something to eat tomorrow, and in the future as long as I come to work, I will have something to eat, that's not bad.

The little guy thinks quite a long way.

At this moment, a bone with a large piece of meat was caught in his bowl.

Liu Lei looked up, Gu Jinyao smiled and said, "I'm growing up, eat more."

After working with them for a long time, Gu Jinyao also observed Liu Lei, and he was very nimble, diligent, and sensible.

Don't look at him as short and fragile, he can do everything.

In Liu Lei's eyes, Gu Jinyao's smile was like a bodhisattva who can save all living beings. He nodded blankly, took a bite of the flesh on the bone, and was so satisfied that he wanted to cry.

It would be nice if such a delicious thing could be eaten at home.

Sister and sister, and dad.

Their family hasn't eaten meat for a long time.

Liu Lei's eyes turned red after eating, and other people felt pity for him when they knew about his family's situation, and helped him pick up vegetables.

Zhou Dakun added another big meal for him, and said: "You are welcome here, the villagers are full."

Liu Lei smirked at him with a red face.

Outside the store, Liu Lin couldn't hear the people inside talking, but saw her younger brother eating and drinking in the sea without raising her head.

After eating so much on the first day, her whole heart was lifted.

Will it be...

Liu Lin was a little nervous because she was afraid that her younger brother would be rejected.

Just then, someone tapped her on the shoulder.

Liu Lin was startled, turned her head to look, and saw Zhao Xiaogang staring at her with his job bowl in hand.

Zhao Xiaogang: "Why don't you go in when you're here, why are you sneaking around outside?"

Afraid of causing misunderstanding, Liu Lin immediately explained: "I'm not sneaking around, I just want to wait until you finish eating before going in."

Zhao Xiaogang: "Have you eaten yet?"

"have eaten."

"Then go in and have a cup of tea, it's cold outside."

"Oh."

Liu Lin went in, and the people inside were almost finished eating.

Gu Jinyao invited Liu Lin to come to teach. I told everyone yesterday that everyone was very polite when they saw her.

Gu Jinyao had already prepared the seasonings for the barbecue in the morning, and bought two big pieces of meat.

Liu Lin didn't sleep much last night. Firstly, the marriage was postponed, and she was excited because she had money.

Furthermore, she kept thinking back to the time when the master at the mine taught her the essentials and tricks of barbecue.

So there is basically no problem with teaching today.

Gu Jinyao specially cleaned out the production room for making noodles, and the two closed the door and communicated with each other in low voices.

After recalling last night, from material selection, preparation, to marinating, and finally open fire, dark fire, fineness and time, Liu Lin is more accurate.

When studying with Guo Kun, Gu Jinyao would take a notebook and jot down key points. This time when studying with Liu Lin, she didn't write any notes, but just read the whole thing silently in her heart and thought about it repeatedly in her mind.

The skill of this barbecue is different from that of learning to cook.

Learning how to cook is just the beginning, what is more important is experience and repeated practice.

This is not Liu Lin, the preparation and baking process are all unique recipes and techniques.

If you write it down in a notebook and read it to others, others will learn it immediately.

Today I will learn to roast pork first, then beef and mutton, fish and other meat skewers.

Gu Jinyao and Liu Lin each roasted a piece of pork belly, and they tasted each other, and they were almost the same.

The first time I learned it, Liu Lin taught it by hand. Gu Jinyao could learn [-]% or [-]% of it, and it would be enough to bake it twice more later.

In the book, the author wrote about Liu Lei's barbecue restaurant, using a lot of praise and gorgeous words.

What a fragrant and delicious food, this kind of barbecue and beer is a perfect match.

From the text, Gu Jinyao can feel the specialness of things.

Now that I have eaten it, it is really good. The combination of saltiness and cumin makes it crispy on the outside and tender on the inside. After taking a bite, the oil mixed with the seasoning overflows in the mouth, refreshing.

The taste of this barbecue is slightly stronger. If it can be paired with beer, it will be perfect.

The two of them tasted the meat, and Gu Jinyao took it out for the people in the shop to try.

This time, in order to achieve the real effect, she used the oil without adding fairy water. Everyone who tried it said it was delicious, so it was really delicious.

Two pieces of pork belly, after trying it, there was still a lot left. Gu Jinyao divided it into two pieces and packed it. He kept one piece for himself and planned to take it back for his family to taste, and gave the rest to Liu Lin.

Liu Lin was embarrassed to ask for it, so she declined for a long time.

Gu Jinyao said: "Not for you, but for Xiao Shitou and Xiao Huaer."

Liu Lei and Zhao Xiaogang went to see the goods and were not in the shop in the afternoon.

Liu Lin stopped pushing and said to Gu Jinyao, "Thank you." She really didn't expect that there are such good people in the world.

After Liu Lin was sent away, a customer came to the store. He saw the banquet advertisement at the door and came to ask about the situation.

Gu Jinyao just hadn't left yet, so she introduced the relevant situation.

The man heard that Gu Jinyao was learning how to cook from the cook in the advertisement, so he was about to make a decision, but when he heard that it was Guo Kun, he looked embarrassed again.

(End of this chapter)