After the heroine's halo was taken away, I was reborn

Chapter 273 Cooking
When he was in Jiangcheng, Gu Jinyao still had a lot of people who knew him well and knew him well.

Here, except for a few main managers and foremen, everything else is recruited.

During the interview, they can probably understand the employee's thoughts and abilities, but the character will only gradually emerge after getting along for a long time.

Regarding the fairy water, Gu Jinyao didn't even tell the closest people, and it was even more impossible for the employees below to notice something was wrong.

If her secret is discovered, she will be killed.

After two days of discussion, Gu Jinyao's menu has been prepared, and she asked several chefs to choose a dish that they can cook and show off their skills.

It will open in a few days, and they will cook all the dishes in the store in the future. Of course, it depends on whether it meets the requirements.

The position of the head chef has not been decided, and the five chefs are also working hard, just want to show their strength in front of the boss.

The five main course chefs and one white case chef each chose a specialty from the menu.

The oil used in the back kitchen this time is rapeseed oil pulled from the oil workshop. Once the oil is put into the pot, the aroma is completely different.

Before the dishes came out, they were secretly happy in their hearts. They didn't know what happened today.

Some even had the dream of being a chef.

It's just that as soon as the food was on the table, everyone tasted each other and was shocked.

Six people, five hot dishes, one red bean pancake, all of them are exquisite, what's going on?

Several masters couldn't fault each other, Gu Jinyao tasted it, but shook his head.

She ate too many things with fairy water. She has done experiments and comparisons, and she can feel the difference in the dishes.

The boss is still not satisfied with such a delicious dish?

Several people wondered secretly, the boss's request was too high.

I heard that she is also a chef. Can such a young chef be good or bad?
When they were so old, they were still washing vegetables and doing chores behind the master's ass.

Gu Jinyao has not been learning how to cook with Guo Kun for a long time, but who is Guo Kun, every dish he teaches has been honed by himself over time, constantly improving and refining on the basis of the original.

As long as it comes from his hands, it is already very different from the outside, and it is self-contained.

That's why Gu Jinyao picked out the problem after having tasted what they made.

Gu Jinyao pointed to a piece of cherry meat, "This one is very good in color, tastes good, and the softness is not bad. But the appearance is not beautiful enough, and the material selection and knife workmanship are not good enough. And there is a piece of meat under the left edge. The short pig hair is not handled seriously enough, which affects the appetite of the guests."

When Gu Jinyao said this, everyone looked over with their eyes wide open.

Sure enough, he was found in an inconspicuous place.

The chef who made this dish was very happy when he heard from the boss that his food was good in color and taste.

The more I listened to it later, the more I wanted to break out in a cold sweat.

Gu Jinyao commented on all five dishes, and there are affirmations and areas for improvement.

In the end, she picked a Kung Pao Chicken and made it again.

She also knows that it is difficult to convince the public just by talking, and she has to show it herself.

For more than a year, except for the month of confinement, Gu Jinyao practiced cooking skills every day, especially knife skills. Last winter, she bought nearly a thousand catties of radishes, all of which were used to practice knife skills.

Today's Gu Jinyao is no longer the village girl who made her fortune by relying on fairy water.

When she took the knife and stood in front of the chopping board, several people knew that she was an expert.

Kung Pao Chicken is a dish that Gu Jinyao often makes at home, and now it is easy to come by.

From moving the knife to garnish the dishes to getting the food out of the pan, the whole process is done by yourself, and it only takes seven to eight minutes.

When the food was on the table, she asked Da to try it.

Everyone was a little afraid to move.

The boss is too strict, this is a simple Kung Pao Chicken, she also placed a plate, two spoons of the main course buckle a circular arc, not too big or too small, in the front of a long plate, with unpeeled cucumbers in the back There are two layers of fan-shaped decorative patterns on the piece.

Gu Jinyao never misses every opportunity to improve her taste and appetite, which was taught by Guo Kun.

Look at hers, then look at the masters, there is obviously a difference.

Although the masters have also made plates or stacked them specially, they are very thick and not refined enough.

In fact, this is also related to their previous work experience. They are not top chefs, and they usually pay attention to efficiency in their work, so they don't pay much attention to it.

But now it’s different when you come here. You can add people if you’re too busy, but you have to prepare the dishes well.

"Try it, what are you looking at me for?"

Gu Jin rumored that everyone was staring at her, and it was a little funny.

Several masters nodded in a daze, and then tried it with chopsticks.

Good, good, very good.

Everyone was almost overwhelmed, it was so delicious.

Not oily, not dry, the chicken is fresh and tender, the peanuts are crispy, and even the side dishes inside are impeccable.

Before they ate their own food, they were so satisfied that they couldn't fault it. It was because they hadn't tasted better ones, and they didn't know that there was still room for improvement.

This dish brings out the cooking of the ingredients to the extreme.

After tasting the food, the waists of the masters bent unconsciously, and they were very excited to see Gu Jinyao.

They are also very happy to work with masters, because they can learn from each other and improve themselves.

Gu Jinyao made Kung Pao Chicken, and is going to make bean paste cakes again for Bai An's chef to have a look.

This time, everyone scrambled to go to the stove, wanting to take a look, learn something, and keep it in their hearts.

Gu Jinyao told them not to worry, the dishes and desserts on the list only add up to thirty items, and there are still three days before leaving the industry, and she will cook every dish in these three days, and everyone will remember it well when the time comes. .

These people will be the cooks in the store in the future, and Gu Jinyao will not keep them private.

She is not afraid that they will leave after learning the craft, because without the oil from her side, things will only be greatly reduced.

After a few days of busy work, at the weekend, the main store of Nancheng Township Keju opened.

For this opening, Gu Jinyao and the others also made a lot of preparations.

From flower baskets, leaflets, to the invited lion dance team.

This time, they didn't do any more promotional activities, but made a lottery draw. As long as you enter the door to spend, you will be eligible for the lottery draw. Of course, the more you spend, the more times you will be drawn.

There are more than a dozen kinds of prizes, the smallest is the basic prize, a handkerchief with the words "Xiang Keju" printed on it, and the largest is a Phoenix brand bicycle.

This is the first time everyone has seen this novel opening method. That morning, the entire store was full of people.

Originally, quite a few of them came to watch the excitement, but when they smelled the fragrance, they couldn't take it anymore and drooled.

Someone came up and asked, what is the cheapest?
The cheapest one is fatty sausage noodles, [-] taels plus a portion of fatty sausage, [-] cents.

The price is not cheap. A bowl of shredded pork noodles in an ordinary noodle shop is only [-] cents, and here it is [-] cents more.

But this shop looks very high-end and grand, if the food is delicious, it is understandable that it is more expensive.

　I had a recommendation today and wanted to add more, but I was depressed. We found an epidemic here, and I am still queuing up for nucleic acid testing...

　　


(End of this chapter)