Lingfeng rustling

Chapter 106
On the second day, the sun slowly rose from the end of the sea, and at last it was so high that Su Siling reluctantly got up from the bed.

After having some refreshments on the boat, Mu Qingfeng took Su Siling to the island to play.

Master Changfeng took her for a walk slowly.

Su Siling was overwhelmed by the spectacular sights of the unique landforms here, and had a great time playing all morning.

At noon, Mr. Changfeng heard Su Siling's stomach growling, so they returned to the small town.

Su Siling was hooked by the smell of marinade from a small shop.

"Isn't this Teochew Kuey Juice?"

"Yes, it was passed on by the Apocalypse!"

"Shall we eat this?" Su Siling couldn't move when he saw the golden braised pork.

"Okay!" Mu Qingfeng smiled gently at her.

Su Siling was eagerly going into the store to find a place, but saw the servant Moshu struggling.

"What's wrong with you, Mo Shu?" Su Siling asked.

"My lord, he doesn't eat pigs..." Mo Shu said, looking up at Mr. Changfeng.

Young Master Changfeng knocked Mo Shu on the head: "You are the only one who talks too much!"

Su Siling was a little embarrassed and said: "Then let's change it..."

"It's okay, I can eat with Sister Su!" Mr. Changfeng sat down in a fairly clean place in the store, ready to order.

Su Siling looked at Mo Shu and reluctantly followed, so she walked up to Mu Qingfeng, pointed to a barbecue restaurant diagonally opposite, and said, "Why don't we go to that barbecue restaurant! I suddenly want to eat barbecue!"

Mo Shu's face instantly burst into a smile: "Yes, yes! Their satay is delicious!"

Su Siling pinched Master Changfeng's sleeve and shook it lightly: "Brother Qingfeng, let's eat satay!"

"Sister Du Yisu."

Mu Qingfeng got up, and the few of them went to the barbecue shop together.

The barbecue here is really unique. The meat is marinated in advance, then skewered with coconut leaf stems, grilled over charcoal fire, and ready when the outside is slightly charred.

Dipped in satay sauce, served with rice wrapped in coconut leaves, and served with some crispy cucumbers, Su Siling couldn't stop.

The satay sauce is made with ingredients such as peanut butter, coconut sauce, meat and shrimp, which has a special flavor.

The weather in Johor is very sultry right now. After eating, Mr. Changfeng saw a lot of sweat on Su Siling's forehead, so he ordered Mo Shu to say:

"Go and buy three cendols and come back..."

Mo Shu put down the barbecue in his hand and ran out quickly.

After a while, he came back with three porcelain bowls.

Mu Qingfeng took the two bowls and handed one to Su Siling.

"Sister Su, eat some cendol to relieve the heat..."

Su Siling picked up the cold porcelain bowl and stirred the ingredients inside with a spoon.

I saw the smoothie mixed with soft red beans and glutinous rice. After taking a sip, it is refreshing and refreshing, with a strong coconut milk fragrance in your mouth.

Su Siling scooped up a spoonful of unfamiliar ingredients curiously, and asked, "Why is this vermicelli green?"

Mr. Changfeng put down the cendol in his hand, and explained: "Panlan leaves are added in this, which is a natural coloring agent."

Su Siling nodded while continuing to scoop a spoonful into his mouth.

After lunch, they played for a while in the afternoon before returning to the boat.

"I see that sister Su likes Johor's food very much."

"Well, it's very tasty!"

"Then tonight, I'll ask the cook to make nasi lemak for sister Su, and fry some anchovies, okay?"

"Mmmmmmm!"

(End of this chapter)