Lingfeng rustling

Chapter 16 Border Town Inn
Having said that, how can Su Siling understand the changes in the court.

After seeing the excitement, Su Siling was carried by the fleshy bones to the northwest to gather medicine.

During the period, Su Siling sent a letter to Nanchunshan, telling him that everything was fine.

Su Siling has two masters: the flesh-and-blood bones pass on the medicine, and the flesh-and-blood daughter-in-law Sapphire's bones pass on the poison.Sapphire bone has a resounding title in the Jianghu: "King of the King of Yama", and the king of Yama has met with three-point relatives.

However, what is unknown to Jianghu is that the genius doctor and the poisonous hand are actually a loving couple.

However, the status of blue jade bones in the family is obviously higher than that of meat and white bones, which can be seen from the names Su Siling calls them.

Flesh and white bones are called "Master" by Su Siling, although he is also kind, but it always makes people feel ordinary and loose;

But the blue jade bone is called "the master", and the two compare each other, and it is up to each other.

In the vast desert, the sun is scorching, and there is no shade tree above the head.

In order to protect against the wind, sand and scorching sun, Su Siling was wrapped in a light blue turban.

After being baptized by nature for three hours, she looked gray all over. In contrast, the white steamed bun she held in her hand seemed to be shining brightly.

Su Siling stared blankly ahead.

Wherever her eyes went, the fleshy white bone was holding an umbrella to cover the blue jade bone from the sun, and the other hand was holding a water bag, smiling and leaning in front of her daughter-in-law.

Lan Yugu is tearing the steamed bun gracefully, you take a bite, I take a bite.

The old couple seemed to be savoring some delicacies in the world, their eyes were full of satisfaction, and they would look at each other affectionately from time to time, envious of others.

Seeing the snow-white steamed bun in his hand, Su Siling took a big bite, chewed a few times, and swallowed the dog food they gave him, but he didn't want to be choked, and began to hiccup.

After belching for a long time, drinking water and holding my breath, I finally recovered.

Looking up, I saw the old couple still loving each other over there.

Sapphire Gu took out a handkerchief of flash butterfly purple from nowhere, and was gently wiping the steamed bun crumbs on Rou Baigu's mouth.

Seeing the two of you talking about me for a long time, but no one paid attention to her, Su Siling beat her chest and howled: "I don't want to eat dog food, I want to go home and eat meat!"

This time, Sapphire Gu finally sensed it, walked over with charming steps and said, "My son, what's wrong with you?"

Su Siling looked at Lan Yugu resentfully, and said coquettishly: "Master, I want to feed you too!"

Then she opened her mouth and made a look like she was waiting to be fed.

Lan Yugu covered her lips and let out a chuckle. After laughing for a while, she saw that her eyes were shining brightly, as if some tears were shed from the smile, and said: "Okay, my dear, dear master."

Then the two ate the steamed buns lovingly and filially, staring blankly at the side.

After searching in vain for a day in the desert, they finally returned to the Border Town Inn at dusk.

In the vast desert, the Biancheng Inn is an important supply point for tourists.It is said that the owner behind this inn is the richest man in Tianqi.

Although the three of them walked in the desert for four or five hours, the consumption was not small, but in line with the principle of not wasting meat and bones, they only ordered a pot of rice wine, two dishes and one soup, and a stack of scones.

Under the enthusiastic recommendation of the store, Su Siling also wanted to try a very expensive and expensive signature dish in the store: hump meat, but was rolled up by the meaty bones, and scolded; "You unlucky boy, order more If we can’t finish it, what a waste!”

(End of this chapter)