Lingfeng rustling
Chapter 32
Chapter 32
After drinking tea for a while, the servant brought an exquisite eight-treasure plate.Su Siling was immediately attracted by the crystal clear raisins inside.
I saw that the raisins in the plate were full and distinct, and the color was pure.Some are as emerald as emerald jade, some are as red as gems, and some are as black and purple as pine ink.
Su Siling put a green raisin into his mouth, tasted it carefully, the skin was thin and fleshy, without any impurities, and the taste was refreshing. He quickly praised: "It's the best in the world!" Then he grabbed a small handful and asked while enjoying it. , "Is this Green Fragrant Concubine?"
Master Changfeng nodded to her with a smile.
Then Su Siling tasted another ruddy raisin, which tasted sweet and mellow, her eyes sparkled and she said: "This is Hetian Hong?"
Young Master Changfeng sat across from him with a gentle smile.
The one on the left is blue, the one on the right is red, and even one does not taste the black and purple, because Su Siling knows that although the blackcurrant is good for the heart and good for anti-aging and whitening, the taste is slightly inferior.
While Su Siling was eating happily, Mr. Changfeng handed over some black currants, and said in a gentle voice, "Try this."
Seeing Master Changfeng's slender jade hand approaching in front of him, Su Siling did not refuse, and took it happily.
The taste of blackcurrant melted in his mouth, and the sweet and sour taste gradually eroded Su Siling's heart.
Time flies by unconsciously.Because the official road of the horse-drawn carriage was very fast, it arrived at Yongshou County at three quarters in the afternoon.
Yongshou County is not a remote place, the main street is quite spacious, and the buildings beside the street are not bad.
However, there are not many shops open for business, which seems a bit deserted.
Su Siling looked at Young Master Changfeng suspiciously, and asked, "Is today a special day?"
Master Changfeng shook his head but did not speak.
After searching for a long time, everyone finally found a restaurant that was open for business.
Two guards were left to guard the carriages, horses and luggage.Everyone went into the store.
There are some home-cooked dishes in the store, but fortunately, Mr. Changfeng is not picky.
Qin Di's taste is on the spicy side, but it suits Su Siling's taste.
We ordered some local specialties, a few lotus leaf cakes with cured meat, water basin lamb, a spicy garlic sheep blood, a large pot of haggis soup, several spicy and refreshing Liangpi, and some seasonal vegetables .
The price is very fair.
When he was away from home, Mr. Changfeng didn't treat his subordinates harshly, and treated his followers very kindly, so the group sat down with their young master.
The next operation made Su Siling fully experience the magnanimity and generosity of Mr. Changfeng.
While waiting for the food to be served, the servant brought eight luminous glasses that looked very expensive at first glance, and then poured six glasses of fine wine.
Su Siling picked up the exquisite and transparent luminous cup in front of her, put the purple-red wine into her mouth and tasted it, the taste was sweet, with a faint fruity aroma, and only the words "fine nectar and jade dew" remained in her mind.
In her heart, Su Siling couldn't help sighing, the two masters left her to the depths of the Western Regions in order to have a mouthful of high-quality grapes and a sip of top-quality wine.
And these treasures, in the eyes of Mr. Changfeng, are just ordinary food and drink.During the journey, I took it out without hesitation, and ate and drank with my entourage.
After the dishes were all served, Su Siling took a sip of the soup first, then picked up a lotus leaf cake with cured meat, took a bite, and his mouth was filled with aroma, the cured meat in the cake was fat but not greasy, thin and No firewood.
Before she could take two bites, she heard a disgusting voice from outside: "Oh, whose carriage is this, it's even richer than my grandpa's!"
(End of this chapter)
After drinking tea for a while, the servant brought an exquisite eight-treasure plate.Su Siling was immediately attracted by the crystal clear raisins inside.
I saw that the raisins in the plate were full and distinct, and the color was pure.Some are as emerald as emerald jade, some are as red as gems, and some are as black and purple as pine ink.
Su Siling put a green raisin into his mouth, tasted it carefully, the skin was thin and fleshy, without any impurities, and the taste was refreshing. He quickly praised: "It's the best in the world!" Then he grabbed a small handful and asked while enjoying it. , "Is this Green Fragrant Concubine?"
Master Changfeng nodded to her with a smile.
Then Su Siling tasted another ruddy raisin, which tasted sweet and mellow, her eyes sparkled and she said: "This is Hetian Hong?"
Young Master Changfeng sat across from him with a gentle smile.
The one on the left is blue, the one on the right is red, and even one does not taste the black and purple, because Su Siling knows that although the blackcurrant is good for the heart and good for anti-aging and whitening, the taste is slightly inferior.
While Su Siling was eating happily, Mr. Changfeng handed over some black currants, and said in a gentle voice, "Try this."
Seeing Master Changfeng's slender jade hand approaching in front of him, Su Siling did not refuse, and took it happily.
The taste of blackcurrant melted in his mouth, and the sweet and sour taste gradually eroded Su Siling's heart.
Time flies by unconsciously.Because the official road of the horse-drawn carriage was very fast, it arrived at Yongshou County at three quarters in the afternoon.
Yongshou County is not a remote place, the main street is quite spacious, and the buildings beside the street are not bad.
However, there are not many shops open for business, which seems a bit deserted.
Su Siling looked at Young Master Changfeng suspiciously, and asked, "Is today a special day?"
Master Changfeng shook his head but did not speak.
After searching for a long time, everyone finally found a restaurant that was open for business.
Two guards were left to guard the carriages, horses and luggage.Everyone went into the store.
There are some home-cooked dishes in the store, but fortunately, Mr. Changfeng is not picky.
Qin Di's taste is on the spicy side, but it suits Su Siling's taste.
We ordered some local specialties, a few lotus leaf cakes with cured meat, water basin lamb, a spicy garlic sheep blood, a large pot of haggis soup, several spicy and refreshing Liangpi, and some seasonal vegetables .
The price is very fair.
When he was away from home, Mr. Changfeng didn't treat his subordinates harshly, and treated his followers very kindly, so the group sat down with their young master.
The next operation made Su Siling fully experience the magnanimity and generosity of Mr. Changfeng.
While waiting for the food to be served, the servant brought eight luminous glasses that looked very expensive at first glance, and then poured six glasses of fine wine.
Su Siling picked up the exquisite and transparent luminous cup in front of her, put the purple-red wine into her mouth and tasted it, the taste was sweet, with a faint fruity aroma, and only the words "fine nectar and jade dew" remained in her mind.
In her heart, Su Siling couldn't help sighing, the two masters left her to the depths of the Western Regions in order to have a mouthful of high-quality grapes and a sip of top-quality wine.
And these treasures, in the eyes of Mr. Changfeng, are just ordinary food and drink.During the journey, I took it out without hesitation, and ate and drank with my entourage.
After the dishes were all served, Su Siling took a sip of the soup first, then picked up a lotus leaf cake with cured meat, took a bite, and his mouth was filled with aroma, the cured meat in the cake was fat but not greasy, thin and No firewood.
Before she could take two bites, she heard a disgusting voice from outside: "Oh, whose carriage is this, it's even richer than my grandpa's!"
(End of this chapter)
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