Lingfeng rustling

Chapter 37 The Mid-Autumn Festival
Another white-clothed scholar said: "By the way, this Jinse girl is really a beauty in the world!"

The scholar in Tsing Yi nodded in agreement, and then sighed: "Such a fairy, but scattered in the priest's workshop, is really embarrassing! Miss Jinse is also from a famous family, but she doesn't want her family to be unfortunate. I learned that Ding, the man of the family, was beheaded, and the woman was not a prostitute."

The white-clothed scholar squinted his eyes while holding the teacup, and said wretchedly, "However, if that wasn't the case, how could we have the opportunity to see the beauty?"

The scholar in Tsing Yi laughed and echoed: "Your brother is right! I really want to redeem this Jinse girl so that I can love her. It's a pity that if you have money, you won't be able to redeem her!"

The white-clothed scholar winked and said with a smile: "If my younger brother can kiss Miss Jinse's Fangze, even if I die immediately, I am willing!"

The two laughed together.

Su Siling spat out the melon seed husk with a "bah", feeling sick in his heart, what a beast in clothes!

The guard Jindao standing beside Su Siling had a black face and also showed contempt.

Seeing that it was getting late, Mo Shu advised: "It's getting late, why don't we go back?"

Su Siling nodded, and the three of them slowly withdrew to the inn.

By the time the three of them returned to the inn, the night had covered the land.Mr. Changfeng has not returned yet, but he has ordered someone to pass the word that he will be back in a quarter of an hour.

The shopkeeper prepared a table in the backyard.Su Siling went back to the room and tidied up a bit.After a while, Mo Shu came to call the door, saying that the young master had returned.

Mo Shu led Su Siling to the backyard.

There are some paulownia trees planted in the backyard of the inn, and the leaves have begun to fall now.

There is a small and elegant pavilion under the green paulownia tree, and the stone table in the pavilion has already set up food, which is dazzling.

Mr. Changfeng was sitting on the stone bench with a smile on his lips, beckoning to Su Siling, signaling her to hurry up and sit down.

Walking to the table, Su Siling realized that it was actually a table full of crabs.

There are hot and sour buns, some raw, some baked in salt, some fried rice cakes, some fried, some stewed, and of course steamed.

After Mo Shu waited for the two to clean their hands with a hot towel, Mr. Changfeng said: "You don't need to serve here, go and have dinner with them." Abandoned Su Siling and Young Master Changfeng.

Su Siling swallowed several times.She stared at all kinds of crab meat, and heard the clear voice of Mr. Changfeng: "Today is the Mid-Autumn Festival, but I can't go home. Fortunately, I have sister Su to accompany me to have a meal!"

Mr. Changfeng picked up a steamed hairy crab and put it on the Susiling plate.

That golden crab looks about seven or eighty-two in size at first glance, fat and strong, so fat that it looks handsome.

Su Siling instantly thought of Wang Zhuangyuan, the foodie bodyguard, if he was there, he would definitely break his hands and start eating.

However, Su Siling looked at the neatly placed silver crab removal tools in front of him, and then at the warm and jade-like Mr. Changfeng opposite, and immediately forgot about that heroic way of eating.

Young Master Changfeng at the side watched Su Siling fiddling with those tools, and didn't enjoy eating very much, so he said: "There are no outsiders around, sister don't have to be restrained, just eat to your heart's content, don't use it as a vain gift."

After finishing speaking, he was afraid that Su Siling would not be able to let go, so he put down the tool in his hand and directly picked up the crab with his slender white hands.

I saw Mr. Changfeng breaking the crab shell with his hands and putting the crab meat into his mouth.Only then did Su Siling break open the crab shell happily, dipped in the sauce dish, and ate happily.

The crab meat is wrapped in a bit of vinegar and ginger, put it in the mouth, it is delicious and transparent, it is really mild when the crab is served on the table.

(End of this chapter)