After He Li, follow the reckless man to flee the wasteland and farm the fields

Chapter 167 What else can Su Qing do?
"it is good."

Su Qing wasn't too polite. It's faster to have help than to be alone. Ji Shuisheng pushed the millstone and she put soaked soybeans into the eyes of the millstone. As the millstone pushed and squeezed, white bean juice flowed down, and a large pot of soaked soybeans was milled. Ordered three pots of soybean juice.

Su Qing boiled a large pot of soy milk, filtered it with sackcloth after cooking, and put some of the filtered soy milk out for everyone to drink. The freshly boiled soy milk was fragrant and delicious, and even Qin Feng, who was used to eating good things, drank a large bowl I still have more ideas.

Even if Su Qing didn't add sugar, the big guy already liked it very much.

Su Qing ordered another pot of bean curd, the tender white bean curd was trembling, and it was already delicious without any condiments.

Southerners like to eat sweet bean curd, while northerners like to eat salty bean curd. Pour the prepared marinade on the white bean curd, sprinkle some coriander and green onion, and add two drops of sesame oil. The taste is amazing.

It’s just that they have limited conditions now, so they must have soy sauce to make marinade, and Xiaoqi’s first process of steaming soybeans is only the first step of the Long March. If he wants to eat soy sauce, he has to wait at least ten days and half a month.

So, Su Qing didn't put anything in the bean curd, and everyone put a small spoonful of it for everyone to taste.

"It's so delicious. Su Qing is indeed a descendant of the imperial chef. We have never seen this method before. So soybeans can make such delicious food?"

Mr. Qiu was full of praise for Qin Feng while eating the tender and soft bean curd. The hot bean curd slid directly into his throat without chewing. The taste was really delicious.

"Your daughter's craftsmanship is so good, your craftsmanship must be improved to a higher level."

Mr. Qiu looked at Qin Feng expectantly. As soon as he finished speaking, all the villagers in Taohuawu all looked at Qin Feng with anticipation in their eyes.

Just as Qin Feng took a spoonful of bean curd and ate it, he choked on hearing Mr. Qiu's words.

"cough cough, cough cough"

There is still such a stubble?
But I am Su Qing's fake father, how can I have any cooking skills?

Ji Shuisheng came over to help grandfather out of the siege:

"Su Qing learned her cooking skills from her grandfather."

"Ahem, yes, Su Qing learned from her grandfather. I'm not interested in cooking."

Hearing his grandson's words, Qin Feng looked at his grandson gratefully, and hurriedly borrowed the slope to get off the donkey.

"Well, that's a pity."

Old man Qiu smacked his lips, put down the empty bowl with great regret, and looked forward to the new things Su Qing made there.

Is there anything better than this?

Not only Mr. Qiu, but even Qin Feng is looking forward to it. What else can this girl Su Qing do?
Su Qing asked Xiaoqi to make brine for herself. Tofu with brine is the most delicious, and it tastes better than tofu made from gypsum.

Making tofu requires a special tofu board, but they don't have it. Su Qing uses a basin to make tofu. The tofu produced in this way is round, and the cut tofu cubes are not so neat, but the taste is the same.

Making dried tofu is a bit more complicated and requires a lot of cloth. Su Qing took out all the linen cloth that Ji Shuisheng bought to make padded jackets for wrapping tofu.

A few girls surrounded Su Qing, watching and learning while following the work. They were really happier than New Year's Eve.

Ji Shuisheng saw that Su Qing still had a long time to finish, so he went to Qiu Yongkang:

"Yongkang, the road ahead is too narrow for horse-drawn carriages. I want to change all the carriages into wheelbarrows, so that there is no waste and there will be room for our things."

"Okay, that's a good way. I'll change it back when I'm in the city. I was worried about it yesterday. These cars cost a lot of money to buy, so I'm really unwilling to just throw them away."

Qiu Yongkang's eyes lit up when he heard Ji Shuisheng's proposal, his family was worth thousands of dollars, and he was reluctant to throw away everything.

Ji Shuisheng did what he said, and first dismantled a car for testing. A cart with two wheels, it happens to be made into two wheelbarrows without any waste.

Ji Shuisheng disassembled the trolley to make a wheelbarrow, Su Qing continued to cook the second pot of bean juice, Ji Xiaoying ran to light the fire, the fire should not be too hot, and people need to keep stirring the bean juice, otherwise the bean juice will taste like the bottom of the pot It's just a smell of smoke and I can't eat it.

Li Shuang'er rolled up her sleeves and stirred the bean juice in the pot with a spoon, and cooked the bean juice with Ji Xiaoying.

Su Qing went to deal with the hare that Ji Shuisheng had shot back, and the four wild wolves that were shot to death last night.

Wolf meat is not tasty, but it can be made into jerky and eaten on the road. Su Qing asked Zhong Yong to skin the wolf, and she handled the rabbit.

She wanted to make this rabbit into a roasted rabbit. She put salt on the rabbit, wrapped it in banana leaves, sprinkled it with a layer of soil, lit the fire and roasted it.

This is not the first time she has done this. Everyone remembers the deliciousness of the barbecue, and they are looking forward to it, especially the little ones, who are even more reluctant to leave.

After Su Qing finished handling the rabbit, Zhong Yong had already picked up a wolf. Su Qing went over and brought the wolf over, cutting off its head and four hooves, and not even entering the water.

Wolf's heart and dog's lung are the worst things to eat!
When doing it, Su Qing suddenly had a whim, she wanted to make dried wolf sausages from this wolf, since there are still wolf intestines anyway, for waste utilization.

To make dried sausages, you have to chop up the meat. She handed over this work to Li Tieniu, and she went to bring back the second wolf. This wolf is used as dried wolf meat, and the wolf meat is cut into long strips.

Aunt Li and the women in Taohuawu couldn't reach out, and the girls did all the work.

Jiang Yuyan took a strip of meat that Su Qing had cut, found a wooden pier, cut a large piece of wolf meat over there, and cut it according to the thickness of the strip that Su Qing had cut.

The other girls imitated Jiang Yuyan's method as soon as they saw it, and helped Su Qing cut the meat together.

After Su Qing cut all the meat, she marinated it with seasonings. She snatched the spices, garlic, sugar, wine, pepper and other seasonings from Ji Ren Tang. The seasonings were used up too quickly, and there was not much left.

Normal jerky needs to be put in peanut oil, but they didn't have peanut oil, so Su Qing heated up the lard from the wild boar yesterday and poured it on the wolf meat. The peanut oil is fragrant, and the wolf meat has no oil and water, and the effect of lard is better.

Su Qing marinated three big pots of wolf meat in total, which will be cooked next.

The jerky needs to be dried in the sun after being boiled in a large pot. The cooked jerky is taken on the road to dry. After a day of drying, it is returned to the pot at the next rest point to bake on a low heat.

The process is very troublesome, but Su Qing likes cooking very much and doesn't find it troublesome at all. The three big pots of meat have not been finished until noon.

After making the jerky, Su Qing went to prepare the stuffing and fill the dried sausages. He was so busy that he never touched the ground.

Ji Shuisheng didn't finish changing the car, so he decided to stay here for another day today, and move on when he is fully prepared.

The women and men in Taohuawu were not idle either. The mussels they ate were so delicious yesterday, so today they went to dig mussels in the mud pond without anyone ordering them.

Those mussels were also unlucky, and they didn't escape the fate of being ransacked and beheaded in this wilderness.

Qin Feng is addicted to squeezing pearls. After Jiang Laoqi and the others opened the river mussels, he helped squeeze pearls. He didn’t feel tired doing this. The more you squeeze, the more addictive you are. There are always surprises waiting in front of you. live.

This seems to be a day like a paradise, no running around, no killing, no danger, no officers and soldiers, and no hunger. Everyone in Taohuawu can relax and enjoy this hard-won joy.

After two days of preparation, they went on their way again, but now there was no carriage to sit in, and the elderly and infirm people had to follow them, and the speed was even slower.

When the team was about to walk out of the big mountain, they heard the sound of weapons clashing and shouting.

(End of this chapter)