After He Li, follow the reckless man to flee the wasteland and farm the fields

Chapter 23 Open Horse Meat New Practice 2
"Sister, I'll cut it for you too."

Ji Xiaoying rolled up her sleeves and came over to help, but she didn't ask what Su Qing was going to do?Anyway, whatever my sister cooks is delicious, it must be delicious.

"No, help me to pick some wild onions and wild ginger, and some Houttuynia cordata."

Su Qing was afraid that the kitchen knife would blister Ji Xiaoying's hands, so she asked her to help him pick some wild onions.

"it is good."

Being assigned a task, Ji Xiaoying was very happy, and happily walked into the mountain with the small basket made by Su Qing.

"Sakura wait for me."

Li Shuang'er saw that Ji Xiaoying was about to enter the mountain and ran over to go with her. Qiuyue looked at Ji Shuisheng who was not far away. He sat under a tree with his head bowed and didn't know what else to think?
She bit her lip, and instead of going into the mountain with Ji Xiaoying, she walked towards Ji Shuisheng.

"Brother Shuisheng, Su Qing asked Xiao Ying to go to the mountain to pick wild onions. I'm afraid she might be in danger. Can you go and see?"

Qiuyue's voice was not loud, and only she and Ji Shuisheng could hear it. Ji Shuisheng raised his head as if he had been awakened suddenly. Qiuyue took a step back in shock from his red eyes full of evil spirits, and asked in a trembling voice:
"Brother Shuisheng, what's wrong with you?"

Ji Shuisheng didn't answer her, he stood up and looked into the mountain, seeing that his sister really entered the mountain with Li Shuang'er, he walked towards them.

Qiuyue hurriedly followed him, but because Ji Shuisheng's eyes were too fierce just now, she didn't dare to talk to him again.

There are tens of catties of horse meat in total, and Su Qing cuts it too slowly by himself. When Aunt Qiu asked for help again, Su Qing did not refuse. Everyone waited hungry.

Aunt Li also found a knife to help cut the meat, but she and Aunt Qiu couldn't cut the meat as fast as Su Qing alone, and Su Qing cut the meat with the same thickness, so they cut the meat thinly and thickly.

"Su Qing, do you want to stir-fry it?"

Looking at those thin slices of meat, Aunt Qiu suddenly realized that this is a good way to use no water.

"Half fried."

Su Qing replied without raising his head, there was too much meat, it would be faster to cook both together.

Moreover, the cooking skills of the two methods can grow faster. Aunt Qiu is very happy to get an accurate answer, and she doesn't feel tired when cutting meat.

Soon Jiang Laoqi came back carrying more than a dozen bamboos. He really strictly followed Su Qing's order, and the bamboo he chopped was as thick as Su Qing's wrist.

"Chop it up section by section."

Su Qing was very satisfied with the bamboo brought back by Jiang Laoqi, and ordered him to chop the bamboo into sections for use.

Jiang Laoqi didn't even ask her why she wanted to chop it up, so he obediently took the machete and chopped it up.

Aunt Qiu couldn't help asking Su Qing:
"Su Qing, there's no water here, why cut bamboo? Besides, it's so thin that it can't hold much water!"

"Not water, but meat."

After cutting a pot of horse meat, Su Qing put down the kitchen knife, picked up a piece of bamboo that Jiang Laoqi had chopped open, and took a look. Yes, it was cut neatly, with a plug on one end, and the meat would not fall out even if it was put into it.

"Packing meat?"

Aunt Qiu and Aunt Li asked Su Qing in surprise.

What is the way to eat meat in bamboo tubes?

"I have eaten rice in bamboo tubes, so it should be fine to cook horse meat in bamboo tubes."

Su Qing simply explained that she asked Aunt Qiu for salt. After sweating for a day, she had to add salt.

"There's only so much salt left, and I don't know how long it will take to buy it!"

Aunt Qiu took out a cloth bag, and there was only a handful of coarse salt left. She asked Su Qing with a sad face, asking if she could use less.

"After dinner, we will go to the mountain to collect some medicine, and tomorrow we will sell it at the Guocheng Pharmacy, and buy some salt and rice with the money."

Su Qing saw that there was only a handful of salt, and it would be useless to put all the salt on so much meat, and when it was useless even if it was used sparingly, the first thing to do was increase income and the second was to reduce expenditure.

Making money is the most important thing at the moment. With so many people, the little food left is not enough for two days.

"Oh."

Hearing Su Qing's proposal, Aunt Qiu also thought it was a solution. They used to do this when they lived in Taohuawu. They were usually self-sufficient. When they needed to buy important things like salt, they hunted, chopped firewood and went to the city to sell money. Money to buy daily necessities.

However, it was the first time that they exchanged herbs for money. They only knew dandelion and motherwort, so they didn't know if they were worth money.
"Sister, we picked it back."

Ji Xiaoying came back with a small basket, and she yelled at her before she reached her. She looked so proud. She had completed the task assigned by her sister.

"it is good."

The coldness in Su Qing's eyes would only disappear when she looked at her. She took the basket handed over by Ji Xiaoying and saw Ji Shuisheng behind Ji Xiaoying. Depressed.

Su Qing withdrew his gaze, chopped the wild onion and wild ginger and mixed them with the crushed salt into the horse meat. After grasping it well, he began to stuff the meat into the bamboo tube, three-quarters of a bamboo tube and one quarter a space.

"Li Daniu, find a plug and plug it in."

It is really rude for Su Qing to call Li Daniu up, but Li Daniu is also willing to obey her orders. It is an honor to be given a heavy responsibility by someone who is admired.

Su Qing picked up the second bamboo tube and prepared to pack the meat. Ji Xiaoying thought it was very interesting, and volunteered to help. She did it well, and Li Shuang'er's hands were itchy to pack the meat together. The three of them packed the meat faster. too much.

Seeing Ji Shuisheng gone, Su Qing sat alone under the big tree, leaning her head on the trunk and looking at the sky, her eyes were as deep as the sea, and a terrible situation was brewing.

Su Qing withdrew his gaze and continued his work. A large pot of meat was filled with more than 60 bamboo tubes, and a few Houttuynia cordata were placed in the mouth of each bamboo tube, and then plugged for later use.

"Jiang Laoqi dug a hole as high as this bamboo tube."

Su Qing then ordered Jiang Laoqi who was wandering around looking for work.

"it is good."

Jiang Lao Qi happily went to dig a hole, everyone was curious what Su Qing was going to do?I didn't feel tired, so I gathered around to watch the excitement.

Su Qing ordered Li Daniu to light the fire again, placed four big stones, and drove the big iron pot to the fire.

For the pot of meat that Aunt Qiu and the others cut, Su Qing picked three big pieces of fat and cut them into slices and put them in the pot to refine the oil. The aroma attracted the children.

The children were tired quickly, and they recovered quickly, and after a short rest, they were alive and well again, sitting around the cauldron, drooling, waiting for the meat to be eaten.

Su Qing threw the wild onion and ginger into the big pot to fry the pot, and then poured a large pot of horse meat into the pot and stir-fried. This is a laborious job. To make the meat evenly heated, you have to stir-fry from time to time. Su Qing is also tired Her little face was flushed, her arms were sore and numb, and she saw the cooking progress bar increase rapidly when she was frying the meat. She refused Aunt Qiu's help, and continued to fry with salt.

"The hole has been dug."

After Jiang Laoqi dug a hole, he yelled at Su Qing, and asked her incessantly:

"What's next?"

(End of this chapter)