Getting rich starts at the age of three and a half

Chapter 277 Braised Pork

Back home, Gou Qi asked Yu Zhu to feed all the bugs she caught to the chickens.

The chickens given by Mrs. Zhao are ready to lay eggs now, and Gou Qi's family doesn't need to go to Erya's house to buy eggs now.

For this reason, Erya often complained that Mrs. Zhao was troublesome.

Of course, this was all heard by Gou Qi when Erya was complaining at her own home.

But this can't be helped, her family now has its own chickens, and these chickens are very good at laying eggs, so his and her family's eggs gradually increased, sometimes when Shui Niang and the others went to the market, they would Bring a few strings and sell them.

Didn't Yuzhu pick up a few more eggs when she went to feed the chickens today.

Just when Polygonatum was about to put the eggs in the kitchen, she heard Goumu and the others laughing in the kitchen.

"Hahahaha, is this because Qiqi and the others buried potatoes before? It's all turned into carbon."

"Why did I forget it when I put it in? If it wasn't for cleaning up the stove ash today, I probably wouldn't have found it." The aunt was also laughing.

At this time, Yuzhu remembered that some time ago, when Dafu brought back a lot of things, Gou Qi asked her to bury a few potatoes in the stove ash, and then forgot when she was busy.

Naturally, Gou Qi also heard the ridicule from Gou Mu and the others. Speaking of which, she had indeed forgotten that there were still potatoes buried in the ashes.

At that time, after the potatoes were put away, it was said that they were left as seeds, so I did not eat potatoes during this period of time.

Of course, she also went to study the off-season planting, and the things that Dafu brought back were all left behind by her because she couldn't see them.

"Hahaha, I really forgot, it's a pity that these potatoes are lost.

Make it up today.

Hua Niang, do as I tell you for lunch today.

Is there pork belly in the meat delivered today?

I will teach you how to make braised pork.

Yuzhu took this and followed me. "

After Gou Qi confirmed that there was pork belly, she asked Yuzhu to take a shauji with her to get things from the potato cellar.

Potatoes are of course indispensable. If there are fresh eggs today, it would be good to make scrambled eggs with tomatoes.

Although scrambled eggs with onions are also good, because Gou Qi doesn't like onions, she automatically ignores this item.

Then I went to the place where the spices were placed to get a lot of spices, because the spices are very important for braised pork.

When we got to the kitchen, we threw some of the potatoes into the ashes again, and told Polygonatum to remember that there were potatoes here today.

The rest is to teach Hua Niang how to cook.

First, wash the pork belly and prepare to blanch and shape.

Don't cut it here, in order to make the finished meat look good, if you don't cut it at this time, it will be well shaped.

While blanching, you can peel the remaining potatoes. Anyway, I will eat a lot of potatoes today, so it will save time to do the peeling work when you have time.

After the pork belly is blanched, take it out and let it cool, then cut it into cubes of the same size.

Put a little oil in the pot, and stir-fry a series of spices such as onion, ginger, garlic, star anise, cinnamon, and fragrant leaves.

Then add the cut pieces of meat and stir-fry together. This step is to stir-fry the oil in the meat.

Then fry the sugar with a little oil in another pot until it turns into a sugar color, which is similar to a maroon color.

After frying to this color, it is necessary to use a small fire, and special attention must be paid at this time.

When the bubbles of sugar change from big to small, quickly turn off the fire, and then pour in the boiled water prepared in advance.

The boiled water here is the best tea, along with the stir-fried meat, some rice wine and salt.

Then there is a slow simmer.

(End of this chapter)