Getting rich starts at the age of three and a half
Chapter 90 Delicious
Chapter 90 Delicious
There was more oil in the pot than usual, but Gou Qi didn't think it was too much, and Gou's mother continued to follow Gou Qi's instructions after asking distressedly.
After the oil is hot, turn the fire down to a low heat, and then add peppercorns and cornel, both of which have a strong taste, and emit a unique aroma under the rapid heating of the hot oil.
Then there is minced ginger and minced garlic, which are also sautéed over low heat. Pixian bean paste should be put here, but now there is no pepper, so where is there Pixian bean paste, so we can only ignore the bean paste The step is to add water directly.
While waiting for the water to boil, you can add an appropriate amount of salt to make the soup taste.
Then boil it for about 5 minutes while the water is boiling, so that the taste of all the seasonings in the soup can be completely boiled into the water.
After the water is boiled, remove the soup residue in the pot, and then you can cook the vegetables.
After the vegetables are cooked, remove them and place them in a large bowl.
The rest is to cook the fish fillets, but because this step is very fast, Gou Qi asked Gou Mu to wait until Gou Fu came back to start cooking.
Mother Gou started cooking fish while Father Gou took off the cart and put the cows into the cowshed.
Reboil the soup and turn it to low heat, then quickly put the marinated fish fillets into the pot one by one.
Simmer for about 30 seconds, that is, after the fish fillets turn white and broken, pour the soup into the large bowl just filled with vegetables.
The next step is the most exciting step.
Put cornel, peppercorns and mashed garlic on top of the fish fillets, then heat the oil until boiling and pour it directly on the mashed garlic, peppercorns and cornel.
There was only a sound of "呲", and the oil and seasoning made a wonderful sound together.
Accompanied by the sound of pouring oil, the spicy aroma is also stimulated.
Then put some chopped green onion for decoration, and if there are sesame seeds, add some sesame seeds.
Such a fragrant boiled fish is ready.
This big bowl of fish has a complete color and fragrance, and it looks very appetizing.
Except that the oil used was too much, which made Mother Gou feel a little distressed, but when she saw the finished product, Mother Gou couldn't help but want to move her chopsticks again.
As the head of the family, Father Gou was naturally the first to move his chopsticks. He picked up a piece of fish nearby, blew a little and put it into his mouth.
He had eaten crucian carp soup before, and knew that Gou Qi had a way to get rid of the fishy smell, so this time he ate fish without thinking about whether it was fishy or not.
All he had to do was taste the fish well.
It seems that the four words of spicy and delicious cannot perfectly describe the deliciousness of this fish, coupled with the unique tenderness and smoothness of fresh fish fillets, it fills the whole mouth with the taste of fish.
Especially with the stimulation of the spicy taste, the father of Gou felt that the whole person seemed to be transparent.
"Delicious!" Father Gou sighed, and at the same time stretched out the chopsticks again.
Gou Qi was still worried about the difference between cornel and pepper, but Gou's father's exclamation made her curious about the taste of this boiled fish.
She took a piece by herself, and she couldn't help closing her eyes when she ate it in her mouth.
Although there is indeed a difference in spiciness, this is also the spiciest one she has eaten since time travelling.
This familiar yet strange taste reminded her involuntarily of the taste of eating boiled fish in the past.
"It would be even better if there were peppers." Gou Qi thought in her heart, but she didn't notice that she would actually say what she thought.
"Chili? What's that?" Mother Gou had never heard of this thing, but there is a word for spicy, so I guess it means something spicy.
Gou Qi didn't know how to describe it, so she just said that she just heard that there was such a thing, but she didn't know if she could see it.
Anyway, there is dogwood now, so it’s fine if it has a spicy taste. After all, it’s not good to eat too spicy.
(End of this chapter)
There was more oil in the pot than usual, but Gou Qi didn't think it was too much, and Gou's mother continued to follow Gou Qi's instructions after asking distressedly.
After the oil is hot, turn the fire down to a low heat, and then add peppercorns and cornel, both of which have a strong taste, and emit a unique aroma under the rapid heating of the hot oil.
Then there is minced ginger and minced garlic, which are also sautéed over low heat. Pixian bean paste should be put here, but now there is no pepper, so where is there Pixian bean paste, so we can only ignore the bean paste The step is to add water directly.
While waiting for the water to boil, you can add an appropriate amount of salt to make the soup taste.
Then boil it for about 5 minutes while the water is boiling, so that the taste of all the seasonings in the soup can be completely boiled into the water.
After the water is boiled, remove the soup residue in the pot, and then you can cook the vegetables.
After the vegetables are cooked, remove them and place them in a large bowl.
The rest is to cook the fish fillets, but because this step is very fast, Gou Qi asked Gou Mu to wait until Gou Fu came back to start cooking.
Mother Gou started cooking fish while Father Gou took off the cart and put the cows into the cowshed.
Reboil the soup and turn it to low heat, then quickly put the marinated fish fillets into the pot one by one.
Simmer for about 30 seconds, that is, after the fish fillets turn white and broken, pour the soup into the large bowl just filled with vegetables.
The next step is the most exciting step.
Put cornel, peppercorns and mashed garlic on top of the fish fillets, then heat the oil until boiling and pour it directly on the mashed garlic, peppercorns and cornel.
There was only a sound of "呲", and the oil and seasoning made a wonderful sound together.
Accompanied by the sound of pouring oil, the spicy aroma is also stimulated.
Then put some chopped green onion for decoration, and if there are sesame seeds, add some sesame seeds.
Such a fragrant boiled fish is ready.
This big bowl of fish has a complete color and fragrance, and it looks very appetizing.
Except that the oil used was too much, which made Mother Gou feel a little distressed, but when she saw the finished product, Mother Gou couldn't help but want to move her chopsticks again.
As the head of the family, Father Gou was naturally the first to move his chopsticks. He picked up a piece of fish nearby, blew a little and put it into his mouth.
He had eaten crucian carp soup before, and knew that Gou Qi had a way to get rid of the fishy smell, so this time he ate fish without thinking about whether it was fishy or not.
All he had to do was taste the fish well.
It seems that the four words of spicy and delicious cannot perfectly describe the deliciousness of this fish, coupled with the unique tenderness and smoothness of fresh fish fillets, it fills the whole mouth with the taste of fish.
Especially with the stimulation of the spicy taste, the father of Gou felt that the whole person seemed to be transparent.
"Delicious!" Father Gou sighed, and at the same time stretched out the chopsticks again.
Gou Qi was still worried about the difference between cornel and pepper, but Gou's father's exclamation made her curious about the taste of this boiled fish.
She took a piece by herself, and she couldn't help closing her eyes when she ate it in her mouth.
Although there is indeed a difference in spiciness, this is also the spiciest one she has eaten since time travelling.
This familiar yet strange taste reminded her involuntarily of the taste of eating boiled fish in the past.
"It would be even better if there were peppers." Gou Qi thought in her heart, but she didn't notice that she would actually say what she thought.
"Chili? What's that?" Mother Gou had never heard of this thing, but there is a word for spicy, so I guess it means something spicy.
Gou Qi didn't know how to describe it, so she just said that she just heard that there was such a thing, but she didn't know if she could see it.
Anyway, there is dogwood now, so it’s fine if it has a spicy taste. After all, it’s not good to eat too spicy.
(End of this chapter)
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