Play Genshin in Genshin World

Chapter 172;

"So, blindly catering to someone or some people's tastes will only make you dizzy and your cooking skills will decline." Lu Shiyuan knocked on the table, highlighting the emphasis here.

Xiang Ling looked shocked, and nodded again and again: "Brother Lu, what you said makes sense, it's just that... Listening to what you say is better than eating ten years!"

"I've been studying for ten years, and I just want to eat every day." Lu Shiyuan gave Xiangling a headache in dissatisfaction.

"Hmm..." Xiangling held her forehead, feeling a little aggrieved, but she forgot about it after a second, and asked quickly, "Brother Lu, what should I do to improve myself?" Your own cooking skills?"

"That's right, you can't just ask questions without giving solutions." Paimon echoed.

Lu Shiyuan smiled: "I happen to know a way.

In the past, I read in a book that the master taught the apprentice to prepare the dipping water for dipping boiled shrimp.

But when preparing dipping water, I encountered a problem. The tastes of diners are too mixed. Some don’t eat onion and ginger, some like sweet, some like salty, some like sour, and some like spicy.

So, what kind of dipping water can satisfy the tastes of so many diners? "

"Yeah, what kind of dipping water is it?" Xiangling propped his hands on the table, stretched his head involuntarily, his eyes were full of curiosity.

Lu Shiyuan pressed Xiangling's face back, and continued to say unhurriedly: "Naturally, you have to use your superb seasoning methods to make one or several kinds of dipping water that can satisfy the tastes of almost all diners."

"Are you kidding, Shi Yuan." Paimon couldn't help interjecting, "Sweet and salty, sour and spicy, can you be satisfied with one kind of dipping water?

If someone does not eat onion, ginger and garlic, you must have to redeploy it. "

Xiangling didn't speak, but his expression was thoughtful.

Lu Shiyuan replied to Paimeng: "What do you know, you little guy who only eats and doesn't do anything?
Let me tell you, a really good chef can cook the same dish so that diners with different tastes can taste the taste that suits their preferences. This is the magic of cooking.

If the taste of the dishes made can be praised by almost everyone, then it is a good cook, and Wanmintang can become a real Wanmintang.

As for a small number of diners who don’t like heavy-flavored things like onion, ginger and garlic, it’s actually very simple to deal with, just smash them enough and put them in the dishes. I won't say anything even if I have some taste.

After all, basically no one is allergic to these things. How can there be no reason not to put green onion, ginger and garlic in cooking? "

After answering all of Paimon's questions, Lu Shiyuan looked at Xiangling again and asked, "Have you come up with anything?"

"Yes... I have some clues." Xiangling nodded, "Brother Lu, what you mean is that let me find out the commonalities in the tastes of the diners, and then research out a variety of flavors, but the flavors are not mutually exclusive. Is it the taste of the kind of food that declares the army to seize the master?"

"That's roughly what it means." Lu Shiyuan smiled and touched the girl's head, and said, "Cooking the same dish for different people can make them taste what they like. This is Xiangling. The advanced way to come down!"

"I see, Brother Lu!" Xiang Ling slapped the table fiercely, looking suddenly enlightened.

"Then what are you going to do next?" Lu Shiyuan asked with a smile.

"I'm going to hold a tasting event, customize the flavors for the diners according to their preferences, and then integrate the diners' common points in taste step by step..." Xiangling said her plan happily.

"Yeah, your comprehension is really high." Lu Shiyuan nodded with a smile, "I'm very much looking forward to your next progress."

"No problem, Brother Lu, just wait for my good news." Xiangling crossed her hips confidently, and then looked at Ying, "Traveler, if you are not busy, you can come and help.

Otherwise, I worry that I will be too busy alone. "

"Ying, let's go!" Hearing this, Paimeng immediately lifted his spirits, and looked at Ying earnestly.

Ying heard this, and could only nod helplessly: "Okay then. Xiangling, when will you hold a tasting event?"

"Afternoon!" Xiangling couldn't wait, "I'll go back and prepare the ingredients first. The Chef King competition is about to start, so we can't delay for a moment."

As she said that, like a sensitive rabbit, she ran out of the teahouse in three steps and two steps in parallel, and headed for Wanmintang, even ignoring her good partner, Guoba.

Guoba was stunned for a while, and with question marks in his head, he chased after him with short legs.

"This Xiangling is really impatient." Paimon shook his head speechlessly.

Lu Shiyuan smiled and said: "Isn't it a very good thing to always maintain sufficient enthusiasm for one thing. If not, how could she become a famous chef in Tivat?"

He is very confident in Xiangling. This child has an extraordinary temperament, cooking skills and intelligence. Years of experience in cooking have allowed her to gradually master this "fusion" skill to a certain extent. It's just that There is no systematic summary.

With such a foundation, the level of seasoning can definitely be raised quickly.

……

In the afternoon, a big sign was erected at the entrance of Wanmintang, which said "Free tasting, taste can be customized!"

Both Master Mao and Ying were sent by Xiangling to the door to receive guests, and she was in charge of researching the taste of dipping water.

That's right, after being inspired by Lu Shiyuan, she also wanted to try boiled shrimp.

The reputation of Wanmintang is not small, and it even put out such a slogan, so pedestrians coming and going will naturally not miss this free opportunity. Within a few minutes after the sign was erected, some diners came in and wanted to try it. .

After Master Mao went up to inquire about his taste, Xiangling started to prepare the sauce. The girl's skills were very good. The regular customer was very satisfied, and even bought some shrimps and dipping ingredients for a price to eat back.

As soon as the first diner left, the second diner stepped into the gate, and Ying and the others hurried forward to entertain them.

Immediately afterwards, the situation got out of hand, diners came in in an endless stream, the restaurant was as hot as the meal, which made Ying and the others a little tired of serving them.

Some guests have really weird tastes, they don't eat this, and they don't eat that, all kinds of requests are very headache.

However, even in the face of so many guests, Xiangling still tried her best to prepare dipping water and try to entertain every guest well.

And in this busy time, Xiangling has faintly realized some skills, and began to intentionally integrate the common tastes of most diners, and the types of dipping water prepared began to decrease at a speed visible to the naked eye.

Lu Shiyuan walked into Wanmin Hall, and seeing such a lively scene, he couldn't help but smile, and nodded secretly.

He found a place to sit down and began to experience this tasting activity.

(End of this chapter)