Back to the era with space supplies

Chapter 39 Braised Bamboo Shoots

If there is no meat in hand, if it is pure fresh bamboo shoots, Si Ningning is going to cook a stewed bamboo shoots in oil.

This dish costs a lot of oil, oil is expensive in the current year, and adults only supply two taels of oil a month, Si Ningning didn't want to take advantage of others, and planned to produce this oil by himself.

She filled a small bottle of oil in the space in the afternoon, and just "take" it out of the box while avoiding people's eyes.

After peeling the bamboo shoots, Si Ningning was about to cut them into pieces and blanch them in water. Before she could spare time to get the oil, she heard someone calling her outside.

"Si Zhiqing, Si Zhiqing?" Tangshan tuned, it was Li Lingyuan.

"Yes, what's the matter?"

"Go and have a look, maybe there's something wrong."

Si Ningning was cooking, and Xu Shuhua was helping to light the fire. Seeing someone looking for Si Ningning, Xu Shuhua stood up and took the kitchen knife, "Cut it into slices? I'll do it."

"Well, then I'll go and have a look."

Clapping his hands and walking out with the crumbs of bamboo shoot clothes, Si Ningning saw Li Lingyuan standing outside when he reached the main room, "What's wrong?"

"Here, here." Li Lingyuan handed a small iron pot to Si Ningning, "Mo Bei said he didn't bring anything else, he just brought oil."

The iron pot is not big, just from the outside, it looks a bit like a military kettle, and it feels a little heavy in the hand.

After the weight of the iron sheet is removed, the oil should also weigh less than half a catty.

Good guy!
Is it true that there is no defense at all, so you are not afraid of being made light by someone at once?
But I took it all over, and there is no reason to return it.

Si Ningning said: "After dinner, you leave later, take the oil pot back."

Li Lingyuan nodded quickly.

Although the oil was not his, it was passed from his hand.

How long does it take to save so much oil?

Li Lingyuan was really heartbroken.

Here, Si Ningning went to the kitchen with the oil pot. Xu Shuhua had already chopped the bamboo shoots and was scooping up the rice in the pot.

Xu Shuhua drained the rice soup, poured the half-cooked rice into the back pot and covered it to simmer, and let Si Ningning cook.

Si Ningning boiled the water in the front pot to blanch the bamboo shoots, took them out and drained the water before pouring oil into the pot.

It wasn't his own oil, so Si Ningning was too embarrassed to pour in too much, so he poured out a few drops in a symbolic sense and then stopped.

While the oil was hot, she went back to her room and "got" a bottle of white sugar from the box, and went back to the kitchen with the sugar. As soon as she uncorked the bottle, she heard Xu Shuhua say, "What are you holding here? The bottle is so pretty. "

"It's candy." Si Ningning raised the bottle, "This bottle was originally used to hold fruit candy, and it was a gift from relatives during the New Year's Day. I thought it looked good, so I kept it."

The bottle containing the sugar is a wide-mouthed glass bottle with a rubber stopper on the lid. It is not much bigger than a palm as a whole. It is one of the many small gifts Si Ningning gave from the supermarket when he went shopping in the supermarket.

There is also a yellow and green lemon print on it. Si Ningning recalled in the original owner's memory that there were similar ones in this era, but the printing process is a little worse.

Xu Shuhua had obviously seen a similar bottle before, so she didn't pay much attention to it, but was surprised: "Candy be used for cooking?"

"There are many dishes that use sugar. If there is a chance in the future, I will share it with you slowly."

Si Ningning scooped two big spoonfuls of sugar into the pot, Xu Shuhua stared at him speechlessly, "Put less, sugar is expensive..."

"Okay." Si Ningning smiled.

When the sugar melted in the oil, she poured the blanched bamboo shoots in, added a few drops of soy sauce, and asked Xu Shuhua to heat up the fire, while she continued to stir-fry the bamboo shoots in the pot.

(End of this chapter)