I want to work hard too!

Chapter 290 Getting Ready 【Ask for a Monthly Pass】

After arriving at the shopping mall, Zhao Mingyang and Ye Wenshu came to a western food restaurant, the owner of this restaurant was m12 wagyu.

Of course, the price is not cheap, they are all weighed by gram, and the per capita price is around [-].

The environment is very good and very quiet. Each customer has a private room. There are four-person rooms, six-person rooms and eight-person rooms. As long as ten customers come to spend every day, it is actually comparable to the turnover of some restaurants after a busy day. .

This type of high-end restaurant is not about customer flow, but about the spending power of customers.

The taste is indeed better than the beef in many restaurants. After all, you get what you pay for, and the price of drinks is included. When you open the price list, the price of a bunch of orange juice is 188 yuan.

"Good evening, sir and madam, do you have a reserved box?" A waitress in a shirt and vest looked at Zhao Mingyang and Ye Wenshu and asked.

Zhao Mingyang glanced at the waitress, she looks pretty good, this kind of thing, if Zhao Mingyang wants to get it now, the difficulty is very low, but Zhao Mingyang feels that his energy is very expensive and cannot be wasted easily, so that poor girls can earn a lot of money...

"No, you can arrange it for us, and give us a few catties of the top-quality m12 wagyu beef that you mainly serve here." As soon as Zhao Mingyang said this, he gave the waiter a tip of [-] yuan, and the waiter immediately took it with enthusiasm. He led Zhao Mingyang and Ye Wenshu to a box with a very good environment, made tea and water for them, and served them snacks.

"Mister and Madam, please wait a moment. I'll go and talk to the chef and prepare the ingredients for you two. If you need anything, just tell me." The waiter turned and left.

Ye Wenshu knows that this restaurant is currently a very famous Wagyu restaurant in the imperial capital. It is said that the per capita price is [-], but most people who come here basically ask for [-] per capita.

The main reason is that the beef here is really expensive, and all of them are imported beef, and other meals are not cheap. Of course, those who can come here to consume will not feel bad about the money.

A chef wearing a chef's hat and a white suit, wearing gloves and a mask, pushed the dining car in. There was a piece of beef on the dining car. What Zhao Mingyang wanted was top-quality m12 wagyu beef. There are five departments up to A1. This is the best meat on the whole cow, only about five or six catties. Wagyu beef is also divided into five grades from M5 to M1. The most expensive is M12, and the general market price is three It ranges from one gram more than one gram to more than ten yuan per gram. It is mainly divided into Australian Wagyu beef and R Japanese Wagyu beef. One belongs to hybrid Wagyu and the other belongs to original Wagyu. There is a big difference in this point.

"Good evening, dear sirs and ladies. I will serve you two tonight. I am the head chef of our shop. Today I am preparing Australian Wagyu beef for you two. Which part do you want? How much? It's all It is newly opened wagyu beef today, please rest assured to eat." A piece of beef with both hands on the iron plate of the dining car.

A whole piece of semicircle, generally everyone will say that it is one or two fingers thick. Of course, you must tell the chef whether to cut it crosswise or vertically. After crosscutting, it is not a matter of one or two catties. The noodles are cut for you. Cut two fingers vertically, about one catty, or 1.5 cm thick, that is, 1.5 cm, and the weight is less than one catty.

Most of these restaurants sell Australian Wagyu beef. Because of the large quantity and cheap price, the production of Wagyu beef in Japan is too low and the price is too expensive.

The price of each part is different, Zhao Mingyang took a look, chose a better part and said: "Just cut it here, about three catties, you look at the cut, I want four catties too." Zhao Mingyang said.

The chef nodded, knowing that Zhao Mingyang is not short of money. He probably ate beef tonight. Generally, customers want to save some money. Two people want a catty of M12 wagyu beef, or a few low-grade wagyu beef, and then Serve with some other meals.

Because this is raw beef, most of it is freshly roasted, and most of these beef are stored in the refrigerator, and some of the outer layer is a layer of cooking oil except for the periosteum. If a whole piece of meat is said to be from the same day, It was basically a scam, and it was stored in the freezer when it was sent, otherwise it would be easy to deteriorate after a long time under the condition of keeping fresh.

These beef are coated with a layer of edible oil. In order to prevent freezing from affecting the luster and taste, they are wrapped in plastic wrap, put in a fresh-keeping bag and then frozen, so that even if they are taken out of the freezer, they will not affect the quality of the beef. Taste and color.

The chef cut a piece of beef and weighed it in front of Zhao Mingyang and Ye Wenshu.

Then they processed the cut beef in front of them, cut into slices of beef rolls, and divided them into several parts, including beef slices and steaks. After processing, sprinkle a little black truffle on top, which is to increase For the price, for this operation, Zhao Mingyang knew that six or seven thousand would be indispensable.

"It is recommended to bake it on a baking tray until it is medium-rare to medium-rare, and the taste is the best. Do you want me to bake it for you two?" the chef said.

"No need, give us a bottle of Penfolds 407, and a pinch of orange juice." This Australian red wine, at this time, sold five or six hundred one bottles in a certain treasure, and ten years later, a bottle sold for one thousand or more. One thousand two, this is a 2008 vintage wine. If it was borrowed from Australia, it would be cheaper at this time. This wine itself is not considered a high-end wine in the torrent, but it tastes good. It belongs to an old Australian wine. Yes, it has a history of more than 200 years.

In fact, most red wine is not expensive in Europe and the United States, but the price doubles in China. Generally, the price of red wine in European and American supermarkets ranges from US$5 to US$[-]. Most international students usually bring some red wine. Returning to China as a gift, the wine worth thirty or forty dollars may start to sell for thousands of dollars in China.

Just like some bags, such as Coach’s, the US supermarket sells for [-] US dollars, the authentic product of a certain treasure in China sells for [-] to [-] US dollars, and the mall can sell it for about [-] US dollars.

Of course, there are some things that are much cheaper in China than in foreign countries, such as vc effervescent tablets, which are five or six times more expensive in China than in China.

This store is selling this wine at this time, and it has sold [-] bottles. This profit, I have to say, is indeed enough.

The main reason is that Zhao Mingyang has never drunk many brands of wine in this store, and he can't guarantee the taste. The [-]-a-bottle is not bad in this store, not too good, not too bad, it belongs to the middle-end wine .

Generally, such stores do not sell baijiu. The price of baijiu is too transparent in China. The market price of Feitian Moutai is [-]. If you sell it here for [-], it is easy to be criticized.

"Mr. Ye, see what else you need." Zhao Mingyang handed the menu to Ye Wenshu.

"No need, Mr. Zhao likes to drink Australian red wine?" Ye Wenshu asked, Ye Wenshu looked at the menu, this wine is considered mid-level in this restaurant, and it is estimated that few people will order this, mainly because of this wine There is no market in the country.

There was indeed no market for this wine during this period, and it was not available in some supermarket wine cabinets in China until around 19.

"I used to drink this often. I would drink it when I went to Australia. I would bring some back and ask my friends to bring some back for me. The taste of this wine is not bad. You can try it. If you don't like it, we are changing to other wines." Zhao Mingyang said .

"You don't need to change it, this one is very good, it will cost you too much." Ye Wenshu said.

"Oh, don't use your name anymore, I'll call you Xiao Yezi, what do you call me? Mingyang? Yangzai? Xiaoyang? Yangyang, whatever you want, there's no need to be so polite.

I will give you roast beef, but you are not allowed to do it. It is agreed that today you are in charge of the beauty. The ancients said that you are beautiful and delicious, and the food and wine are accompanied by your appearance. This is the most beautiful thing in the world.

Apart from work, do you have any other hobbies? Do you know how to skate? " Zhao Mingyang asked.

"Ice skating? No." Ye Wenshu said.

"At that time, I took you to go skating. I saw on the Internet that there is a big skating rink here. You have to try it once in your life.

Do you know what is the saddest thing in this world? "Zhao Mingyang looked at Ye Wenshu and asked seriously.

　I will try my best to do three shifts tomorrow, and I will not go home until after nine o'clock today. Thank you for your support, thank you!
　　
　
(End of this chapter)