Nongmen sisters and brothers are not simple

Chapter 111 Sweet Potato Balls

Chapter 111 Sweet Potato Balls
"Okay, let's marinate it like this, and you can take it out and eat it in half a month." After sealing the vat, Xie Fanxing moved the prepared kimchi into the warehouse, and she saw that there were still a lot of pickles that had been dug up on the warehouse floor. Sweet potatoes, she moved in her heart, and asked her siblings to take all these sweet potatoes out and wash them.

After the sweet potatoes are dug up and rotten, if they are not eaten in time, these sweet potatoes are easy to rot and are not easy to keep.

So Xie Fanxing planned to make some of these sweet potatoes into steamed rice with shredded sweet potatoes.

Most of them were washed and cut into thin slices by Xie Fanxing, and put into a dustpan to dry. She planned to make sweet potato chips to eat.

Xie Fanxing left some of them and steamed them in the wok directly, and she planned to make some sweet potato balls to eat.

"Fanyang, go and get some palm leaves, put the first batch of marinated pigs and pork on skewers, and hang them in the firewood room.

After peeling off the shell of the tea seeds tomorrow, we can burn the fire to smoke the cured meat.Also, if you go up the mountain again tomorrow, you can go and fetch some crooked tea tree leaves and come back to smoke bacon. Thinking of this, Xie Fanxing quickly looked at the things that had been marinated to be smoked, and when she saw that the marinade was almost done, she sent Fanyang to get the palm leaves back to get busy with this matter.

"Alright! Sister, I'll go right away."

Then, Xie Fanxing asked Fanyue to take Fanchen to wash the sweet potatoes, and Fanyue cut the washed sweet potatoes into shreds.

After the sweet potatoes were almost shredded, Xie Fanxing taught Fanyu how to cut sweet potatoes into thin slices.

And Xie Fanxing started making sweet potato balls.

The steamed sweet potatoes are mashed, after adding a proper amount of glutinous rice flour, knead vigorously, and then add a little sugar in the middle to enhance the flavor. In this way, the sweet potatoes that will be made later will be sweeter and more delicious.

After the sweet potato flour was kneaded until it was sticky, Xie Fanxing kneaded it into a small ball and put it aside for later use.

Heat the oil in a pan. After the oil is [-]% hot, put in the sweet potato balls and fry them slowly.

Fry until the color turns from golden to brown, then take it out to control the oil.

"Wow! It smells so good!" Fanyu, who was cutting sweet potato chips in the kitchen, smelled fried sweet potato balls, and she couldn't help but take a few deep breaths.

Before, their family ate sweet potatoes, either roasted or steamed, or sweet potato porridge.

Where does her elder sister do this, mix sweet potato and glutinous rice flour, knead the dough, and then fry it.

Just smelling this fragrance now, it made her move her index finger.

"Fan Yu, you eat first." Xie Fanxing saw that Fan Yu was a bit greedy for the sweet potato balls she made, so she took a sweet potato ball and fed it to Fan Yu.

"It's so delicious, soft, sweet and chewy."

"If you want to eat, you can take it yourself. You can eat as much as you want. Anyway, my eldest sister has made a lot. Fanyue and Fanchen are here to eat sweet potato balls." Xie Fanxing was busy fishing out sweet potato balls to control the oil, and she didn't look up. Fanyue and the two who were washing sweet potatoes outside shouted.

As for Fanyang, Fanri, and Fanwen, they went outside to get palm leaves with Fanyang, and they were not at home.

"Sweet, soft, glutinous and chewy, my eldest sister is made of sweet potatoes!" Xie Fanchen came into the kitchen, saw her eldest sister was frying meatballs, she directly picked up a bunch of potato balls in the frying pan to control the oil and put them in her mouth Throwing it away, Fanchen squinted his eyes because of the delicious food.

"Yes! It's made with sweet potato as the main ingredient and glutinous rice flour. You can eat it too, Fanyue. The sweet potato balls should be eaten while they are hot. They are the most fragrant and delicious when they are freshly fried. But you can't eat too much, or you will get angry."

"Elder sister, don't be afraid of this. If you get angry, I'll give someone a set of medicine for the fire tomorrow. I have also collected a lot of medicinal materials from the mountains these days, and the medicine is complete." Xie Fanchen took a bite Sweet potato balls, said nonchalantly.

"My family's Fanchen is amazing." Seeing Fanchen's arrogant appearance, Xie Fanxing said with a doting glance at Fanchen.

'Ding dong, puff. ' After a few sounds, Xie Fanxing heard the sound of Fanri and Fanwen fighting from the main room.

When the three brothers came back, they saw people gathered around the kitchen, and there was a burst of smell coming from the kitchen. The three brothers immediately knew that his eldest sister had cooked delicious food, and they all gathered around the kitchen to eat.

Immediately, the three of them couldn't care less about work, and walked into the kitchen in a huff.

Xie Fanxing didn't even need to say hello. When they saw the fried sweet potato balls, they reached out and ate them.

"I like eating these sweet potato balls so much! Eldest sister will also make other kinds of meatballs. The taste is not inferior to sweet potato balls. You are full now, and you won't be able to eat other meatballs later." Thank you Seeing that his younger siblings all like to eat these sweet potato balls, especially Fanchen, Xie Fanxing's heart skipped a beat.

She can also make fish balls, shrimp balls, and meatballs. She just has time, and her younger siblings like to eat them again. Plus, it’s winter, so she can make these balls now, or she can leave them to eat slowly in the future.

"Big sister, what else can you make delicious meatballs?" Xie Fanwen heard that, and his movements of eating sweet potato balls slowed down a few times.

I'm afraid that my stomach will be too full later, and I won't be able to eat other delicious meatballs.

"Fishballs, meatballs, shrimp balls. Eat some stuffing and let your stomach rest. Fanyang, go and cut a piece of marinated lean meat for me, and Fanwen, go and catch a bigger grass carp for the elder sister.

Fanchen, you and Fanri, go get some shelled shrimp tails, the more the better, the elder sister kneads the powder, and while it's still early, make more meatballs for you to eat. "Xie Fanxing kept moving his hands and told his siblings to go to work.

Xie Fanxing first makes fish balls. She minces the fish meat, adds egg white or water, and stirs vigorously. In the middle, add a little white flour, green onion, ginger, salt, chicken essence and other seasonings and continue to stir. Stirring must be in the same direction.

Blend until thickened.

At this time, take out a part of the fish meat, squeeze out the meatballs from the tiger's mouth, scrape them off with a spoon, and fry them in hot oil.

Fry until the surface turns slightly yellow and floats up, then take it out to control the oil.

The fish balls made by myself are mainly fish meat. They look yellow on the outside, but are white and tender on the inside. They taste springy and smooth, not fishy at all, and taste delicious.

Not only can you eat it directly, but you can also put some vegetables in it to make soup or eat it in hot pot.

After making the shrimp balls, Xie Fanxing went on to make the meatballs.

meatball.

shrimp balls.

This afternoon, Xie Fanxing was busy making sweet potato balls, shrimp balls, meatballs, and fish balls in the kitchen. The Xie family siblings ate it, not to mention their appetite, and their stomachs were full.

He even saved a meal for today's dinner, saying that he ate too many of these four kinds of meatballs and couldn't eat any more.

Xie Fanxing looked a little funny, her siblings liked to eat the things she made, which also gave her a sense of accomplishment and a strange sense of satisfaction.

Thinking about how to please a person is better than thinking about how to please a person's stomach.

(End of this chapter)

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