Nongmen sisters and brothers are not simple
Chapter 127 Ear Piece
Chapter 127 Ear Piece
After Xie Fanxing finished frying the sweet potato chips, he started frying the ear slices.
As for Xie Fanyue and the others, they heard their elder sister say that the delicious food is yet to come, and they will be full later, so they won’t be able to eat the food that will be made later. After they ate a few slices of sweet potato chips, they stopped eating and had to save their stomachs for food. Other things are not.
"Sister, do you want to peel the white radish? How about cutting it like this?" After Xie Fanri ate a few pieces of sweet potato chips, he held the white radish and asked his eldest sister.
"Fanri, this radish does not need to be peeled. Pickled hot and sour radish with peeled white radish will not be so crispy and chewy. Fanri, let me cut this white radish!" Seeing this, Fan Yu stepped forward. Take over the daily life.
"Okay, Sister Fanyu made it for you. Sister Fanyu, can you make this hot and sour radish?" Xie Fanri wiped the cutting board and kitchen knife clean, and made room for Sister Fanyu to make the white radish.
"I used to make this hot and sour white radish with my mother and eldest sister. I know the process steps, but I can't figure out how much ingredients to put in. It must be not as delicious as elder sister's." Xie Fanyu was talking to Fanri, she On the one hand, he cuts the white radish deftly.
Remove the head and tail, cut a big radish into several large circles, cut a few times horizontally, and then cut a few times vertically, the radish will soon be cut into strips.
After she cut the radish, she put it in a basin, and without waiting for Xie Fanxing's order, she took out the salt in diameter, spooned some salt out, and sprinkled it into the white radish.
Use salt to marinate the water in the white radish, so that the hot and sour white radish tastes better and can be preserved for a longer time.
After she finished these tasks, Fanyu saw that Fanyue and the others ate the ear slices, she couldn't wait to wipe her hands, and then started to eat the ear slices.
"Sister, these ear slices taste better than those sweet potato slices. They are more fragrant and sweeter, and they look good too. There are white stripes around and red stripes around. If you look carefully, they really look like ears." Xie Fanyue ate a piece That ear said.
"It's definitely sweeter. I put brown sugar in the noodles. If it's not sweet, I'm sorry for the brown sugar. Fanyue will put the sweet potato chips and ear slices in a cloth bag after cooling down, put them in a big tank and cover them." , remember to put a few more pieces of lime in it, or it won’t taste good if it’s wet.” After Xie Fanxing fished out the last wave of ears, she told Fan Yue.
"I know Miss."
"Second Sister, the white ears are neither sweet nor tasty. I'll peel them off and eat them for you. I'll eat the circles with brown sugar." Fanchen likes to eat sweet things, and she eats the ears with white edges. After the slices were no longer sweet, she didn't want to waste them, so she had to peel off the white-side ear slices for her second sister to eat.
Seeing Fanchen doing this, Xie Fanxing on the side shook her head amusedly.
She used to do the same thing when she was a child. The white side of the cat's ear was not sweet, so she would peel it off and eat it up first, and then eat the sweet side. Fanchen did it simply. She didn't eat the white side and gave it to others.
When I was a child, I didn’t have much to eat, I had to eat the bad ones, and I had to eat the delicious ones, save it, eat slowly, and save it for the last time.
"You are so tricky, Fanchen, why do you like sweets so much?" Fanyue didn't dislike Fanchen's stripped white edges, she glanced at Fanchen with some amusement and asked.
"Second sister, the white side ear slices are not sweet, so if you don't like them, you can give them to elder brother. Anyway, elder brother doesn't like sweets." Xie Fanchen gave the bad food to her second elder sister, She said slightly embarrassed.
"Leave me something to eat." Before Fan Yue could say anything, Fan Yang's voice came from outside the kitchen.
"Wow! All of you sneaked food in the kitchen while my elder brother and I went to practice. Eldest sister, why don't you wait for my elder brother to come back to make these." Xie Fanwen smelled the fragrance coming from the kitchen, and he couldn't wait to run came in.
Seeing the food in the two wooden basins, he held a sweet potato slice in one hand and an ear slice in the other, and ate it with relish.
"There's so much here, it's enough for you to eat, just be full." Seeing that Fanwen was like a hamster, Xie Fanyue began to eat with a 'click' in her mouth, her mouth was full of bits and pieces, she smiled and picked up the handkerchief Wiped Fan Wen's mouth and said.
"Fanyue, set aside some to eat, pack the rest and put it back in the warehouse, Fanyu, now we don't need any oil, the remaining oil will be packed for later use.
After cleaning the oil pan, boil water and steam some pumpkins in it, and the eldest sister will make pumpkin cakes for you to eat. "Xie Fanxing opened the steamer and looked to see if there were any steamed and dried vegetables.
This time, Xie Fanxing used dried vegetables to make pickled fruits. She made pickled fruits with jar beans, foreign peppers, peppers, sword beans, and eggplants.
Five kinds of vegetables are made into pickled fruit, each of which tastes different. The eggplant tastes thick, the chili tastes smooth, the sword beans and jar beans taste chewy, and the chili tastes spicy.
After the pickled fruit is marinated, let it cool down, it tastes tough and refreshing.
After Xie Fanxing saw that the dried vegetables had been steamed until softened, she added the ingredients that she had prepared before and stirred them into each dish. After stirring evenly, let it cool down and put it away.
"I didn't expect this dish to be dry-steamed once, and the spices mixed by the elder sister are added, it tastes so delicious." Xie Fanxing had just mixed the pickled fruit, and Xie Fanwen couldn't wait to reach out to eat it.
After eating delicious food, I ate every dish once, but in the end I only loved the sword beans.
"There is also the unique sweetness of the licorice powder. It tastes tough and refreshing. It's delicious." Xie Fanchen nodded deliciously.
"Okay, you each put some out and eat in the firewood room. The kitchen is not too big to use so many people. You three, Fanyang, Fanri, and Fanwen, pack these things up and store them in the big tank.
Fanri, you go to fetch another cob of corn, thresh it and send it to the kitchen, and you take all these things out and pack them up. "Xie Fanxing arranged for everyone to talk.
The white radish was marinated with salt for a while before, and the water has already come out. After Xie Fanxing poured out the marinated water, he washed the remaining salt in the white radish with cold water, and then added vinegar, sour pepper, Add the sugar and stir evenly. After marinating for three days to taste, you can take it out and eat it.
At that time, the pickled white radish is not only hot and sour, but also crunchy, very refreshing and appetizing.
"Now there are hot and sour radishes, five kinds of pickled fruits, dried meat, sweet potato chips, ear slices, pumpkin cakes, plus the stone persimmons, vine pears, and wild apples that we picked before. There are already many fruits for New Year's greetings. less?
Sister, do we have anything else to prepare? "Xie Fanyue pulled it around and saw that there were a lot of fruits that could be used to entertain people who came to pay New Year's greetings, but she saw her elder sister's posture and wanted to prepare other things, Xie Fanyue asked immediately.
(End of this chapter)
After Xie Fanxing finished frying the sweet potato chips, he started frying the ear slices.
As for Xie Fanyue and the others, they heard their elder sister say that the delicious food is yet to come, and they will be full later, so they won’t be able to eat the food that will be made later. After they ate a few slices of sweet potato chips, they stopped eating and had to save their stomachs for food. Other things are not.
"Sister, do you want to peel the white radish? How about cutting it like this?" After Xie Fanri ate a few pieces of sweet potato chips, he held the white radish and asked his eldest sister.
"Fanri, this radish does not need to be peeled. Pickled hot and sour radish with peeled white radish will not be so crispy and chewy. Fanri, let me cut this white radish!" Seeing this, Fan Yu stepped forward. Take over the daily life.
"Okay, Sister Fanyu made it for you. Sister Fanyu, can you make this hot and sour radish?" Xie Fanri wiped the cutting board and kitchen knife clean, and made room for Sister Fanyu to make the white radish.
"I used to make this hot and sour white radish with my mother and eldest sister. I know the process steps, but I can't figure out how much ingredients to put in. It must be not as delicious as elder sister's." Xie Fanyu was talking to Fanri, she On the one hand, he cuts the white radish deftly.
Remove the head and tail, cut a big radish into several large circles, cut a few times horizontally, and then cut a few times vertically, the radish will soon be cut into strips.
After she cut the radish, she put it in a basin, and without waiting for Xie Fanxing's order, she took out the salt in diameter, spooned some salt out, and sprinkled it into the white radish.
Use salt to marinate the water in the white radish, so that the hot and sour white radish tastes better and can be preserved for a longer time.
After she finished these tasks, Fanyu saw that Fanyue and the others ate the ear slices, she couldn't wait to wipe her hands, and then started to eat the ear slices.
"Sister, these ear slices taste better than those sweet potato slices. They are more fragrant and sweeter, and they look good too. There are white stripes around and red stripes around. If you look carefully, they really look like ears." Xie Fanyue ate a piece That ear said.
"It's definitely sweeter. I put brown sugar in the noodles. If it's not sweet, I'm sorry for the brown sugar. Fanyue will put the sweet potato chips and ear slices in a cloth bag after cooling down, put them in a big tank and cover them." , remember to put a few more pieces of lime in it, or it won’t taste good if it’s wet.” After Xie Fanxing fished out the last wave of ears, she told Fan Yue.
"I know Miss."
"Second Sister, the white ears are neither sweet nor tasty. I'll peel them off and eat them for you. I'll eat the circles with brown sugar." Fanchen likes to eat sweet things, and she eats the ears with white edges. After the slices were no longer sweet, she didn't want to waste them, so she had to peel off the white-side ear slices for her second sister to eat.
Seeing Fanchen doing this, Xie Fanxing on the side shook her head amusedly.
She used to do the same thing when she was a child. The white side of the cat's ear was not sweet, so she would peel it off and eat it up first, and then eat the sweet side. Fanchen did it simply. She didn't eat the white side and gave it to others.
When I was a child, I didn’t have much to eat, I had to eat the bad ones, and I had to eat the delicious ones, save it, eat slowly, and save it for the last time.
"You are so tricky, Fanchen, why do you like sweets so much?" Fanyue didn't dislike Fanchen's stripped white edges, she glanced at Fanchen with some amusement and asked.
"Second sister, the white side ear slices are not sweet, so if you don't like them, you can give them to elder brother. Anyway, elder brother doesn't like sweets." Xie Fanchen gave the bad food to her second elder sister, She said slightly embarrassed.
"Leave me something to eat." Before Fan Yue could say anything, Fan Yang's voice came from outside the kitchen.
"Wow! All of you sneaked food in the kitchen while my elder brother and I went to practice. Eldest sister, why don't you wait for my elder brother to come back to make these." Xie Fanwen smelled the fragrance coming from the kitchen, and he couldn't wait to run came in.
Seeing the food in the two wooden basins, he held a sweet potato slice in one hand and an ear slice in the other, and ate it with relish.
"There's so much here, it's enough for you to eat, just be full." Seeing that Fanwen was like a hamster, Xie Fanyue began to eat with a 'click' in her mouth, her mouth was full of bits and pieces, she smiled and picked up the handkerchief Wiped Fan Wen's mouth and said.
"Fanyue, set aside some to eat, pack the rest and put it back in the warehouse, Fanyu, now we don't need any oil, the remaining oil will be packed for later use.
After cleaning the oil pan, boil water and steam some pumpkins in it, and the eldest sister will make pumpkin cakes for you to eat. "Xie Fanxing opened the steamer and looked to see if there were any steamed and dried vegetables.
This time, Xie Fanxing used dried vegetables to make pickled fruits. She made pickled fruits with jar beans, foreign peppers, peppers, sword beans, and eggplants.
Five kinds of vegetables are made into pickled fruit, each of which tastes different. The eggplant tastes thick, the chili tastes smooth, the sword beans and jar beans taste chewy, and the chili tastes spicy.
After the pickled fruit is marinated, let it cool down, it tastes tough and refreshing.
After Xie Fanxing saw that the dried vegetables had been steamed until softened, she added the ingredients that she had prepared before and stirred them into each dish. After stirring evenly, let it cool down and put it away.
"I didn't expect this dish to be dry-steamed once, and the spices mixed by the elder sister are added, it tastes so delicious." Xie Fanxing had just mixed the pickled fruit, and Xie Fanwen couldn't wait to reach out to eat it.
After eating delicious food, I ate every dish once, but in the end I only loved the sword beans.
"There is also the unique sweetness of the licorice powder. It tastes tough and refreshing. It's delicious." Xie Fanchen nodded deliciously.
"Okay, you each put some out and eat in the firewood room. The kitchen is not too big to use so many people. You three, Fanyang, Fanri, and Fanwen, pack these things up and store them in the big tank.
Fanri, you go to fetch another cob of corn, thresh it and send it to the kitchen, and you take all these things out and pack them up. "Xie Fanxing arranged for everyone to talk.
The white radish was marinated with salt for a while before, and the water has already come out. After Xie Fanxing poured out the marinated water, he washed the remaining salt in the white radish with cold water, and then added vinegar, sour pepper, Add the sugar and stir evenly. After marinating for three days to taste, you can take it out and eat it.
At that time, the pickled white radish is not only hot and sour, but also crunchy, very refreshing and appetizing.
"Now there are hot and sour radishes, five kinds of pickled fruits, dried meat, sweet potato chips, ear slices, pumpkin cakes, plus the stone persimmons, vine pears, and wild apples that we picked before. There are already many fruits for New Year's greetings. less?
Sister, do we have anything else to prepare? "Xie Fanyue pulled it around and saw that there were a lot of fruits that could be used to entertain people who came to pay New Year's greetings, but she saw her elder sister's posture and wanted to prepare other things, Xie Fanyue asked immediately.
(End of this chapter)
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