Nongmen sisters and brothers are not simple

Chapter 129 Making Sausages

"Elder Sister, we came back after hunting a wild boar." Before Xie Fanwen arrived home, his cheerful voice spread into the house.

"Hurry up and carry it to the backyard." Fanyue, who was in the main room, heard Fanwen's words, she hurried out of the main room, and saw Fanri and Xiaojun carrying a big wild boar back with some difficulty, she hurried forward Helped carry the wild boar to the backyard of their house.

When Xie Fanxing heard Fanwen's words in the kitchen, she immediately set up the pot to boil water.

There was no need to thank Fanxing for the arrangement. After Fanyang and the others carried the wild boar to the backyard, they immediately found the stairs, hung the wild boar upside down on the stairs, tied it up, and then stood it up against the wall.

Xie Fanxing handed Fanyang a kitchen knife, Fanyang took it, and directly disemboweled the wild boar.

His hands and feet were quick and skillful, and he disemboweled the pig with skillful movements. After he hugged the pig and entered the water, he picked out the pig's head, pig's feet, pig suet, and pig bones one by one.

Afterwards, he was dividing the pork into pieces. Although he was the one who beat the wild boar, Xiaojun and the others also participated in it. They took a lot of effort to lift it down, and he couldn't eat it alone. Xie Fanyang planned to share a piece of meat with Xiaojun. They, his uncle's family and aunt's family have to give them a piece of food.

The rest they eat at home.

After the suet was shaved off, Xie Fanxing asked Fanyue to take it in to squeeze the oil.

She asked Fanyu to wash the pig's small intestine first and bring it to the kitchen.

Xie Fanxing picked up a few pieces of fat and thin front hoof meat and brought them to the kitchen.

There just happened to be a lot of pork today, so Xie Fanxing planned to make sausages to eat.

Pork Xie Fanxing doesn’t need to be washed anymore. After washing with water, it will be made into sausages. Xie Fanxing directly shaved off the pork skin, then cut the pork into small pieces, and then divided the pork into two pieces and put them in a wooden basin inside.

She plans to make two flavors of sausage, a Sichuan-style spicy sausage, and a Cantonese-style sweet sausage.

"Eldest sister, are you going to make the sausage you mentioned earlier?" She asked curiously after seeing her elder sister busy handling the pork during the oil-pressing Fanyue.

"Yes. It just so happens that there is so much pork that I can't finish, so I just take out some and make sausages." Xie Fanxing nodded and replied.

She didn't stop working, adding various seasonings into the two wooden basins.

In the Sichuan style, she adds appropriate amount of salt, five-spice powder, pepper powder, and wine, stirs it evenly, and marinates it for a while before filling the sausage.

However, after the Sichuan-style sausage is made, its taste is numb, the aroma is strong, the taste is delicious, and the flavor is unique.

In the Cantonese style, add appropriate amount of salt, five-spice powder, wine and sugar and stir well. After marinating for a while, you can fill the sausage.

Cantonese-flavored sausages are sweeter, sweet but not greasy, forming another style.

"Sister, I've already cleaned the small intestine casing, what do you want to use it for?" Fan Yu asked her elder sister after carrying the cleaned small intestine into the kitchen.

"Be delicious! Fanyu, go and tell your parents to stop cooking today and eat at our place, and tell Xiaojun and the others to let them stay here for dinner too." " Xie Fanxing instructed Fanyu.

"Okay! I'm going to talk about it now."

Xie Fanxing then processed the pig small intestines.

She first turned the pig's small intestine over to remove the lard and sticky impurities inside.

She took a small knife, and scraped a pig's small intestine with the back of the knife, then turned around and pulled the scraped end to the unshaved side, pushing the white oil back with the back of the knife while scraping, pushing and scraping a section, so that the pig The casing was scraped off.

The scraped pig casings were tied with a knot at one end, and she then poured water in. After the pig casings were not broken and leaked, the enema could be started.

After Xie Fanxing scraped off all the pig casings, Xie Fanxing took a bamboo tube and put it on the casing, and stuffed the marinated pork into the pig casing little by little.

After the filling was almost done, Xie Fanxing asked Fanyue to fetch the string, hung up the sausages section by section, and put them in the firewood room. After drying them with smoke, they could be used for cooking or directly on the pot steamed.

"Fanyue, after you finished frying the oil, your stove directly steamed the rice, and I started cooking here, otherwise, lunch would be delayed."

Xie Fanxing calculated the dishes for today.

She plans to make ribs with roasted chestnuts, braised pork, pig-killing vegetables, fried winter bamboo shoots with pork, spicy trotters, white radish and pig lung soup, stir-fried pork heart, steamed spinach with eggs, stir-fried lettuce, stir-fried cabbage moss, and steamed bacon .

Xie Fanxing planned the dishes here, Fanyue also steamed the rice, Xie Fanxing told Fanyue about the dishes she was going to cook, and she quickly went out to prepare the dishes.

Wash and chop the vegetables that Xie Fanxing wants to fry.

Fortunately, their family was prepared and bought another iron pot, otherwise, they would not be able to handle it.

"Wow! It smells so good!" Fan Wen said with a bit of greed as he picked up the dishes and prepared to eat, smelling the aroma of the dishes.

I cooked a lot of dishes today, mostly meat dishes, which are more abundant than in previous years.

"Grandma, Uncle, Aunt, Aunt, Uncle have eaten, Xiaojun, don't be shy and eat." Xie Fanxing brought the last bowl of food, and she greeted everyone to eat.

Wan Xiaojun, Wan Xiaohua, Lu Linyi, and Wu Chen probably had grown-ups like Mrs. Zhang here, so they stayed at Xie Fanxing's house for dinner today, and the four of them were somewhat restrained and embarrassed.

Xie Fanxing greeted the four of them on one side, and after Fanyang greeted them on the other side, they slowly started eating with vegetables.

It's just that after eating Xie Fanxing's delicious dishes, they picked up the dishes and ate a little bit faster, and they didn't feel so restrained and embarrassing.

"It feels like I'm not working here, but eating and drinking. I've gained a few pounds these days." Uncle Cao Tielin sighed.

He came to work at Yue's house, and every day he either eats delicious food or drinks spicy food. From time to time, he can eat the dishes fried by his eldest niece. He can live a leisurely life, Cao Tielin feels that the previous life was wasted.

I used to eat meat every New Year’s Day, and I didn’t enjoy it to my heart’s content, but now it’s better, I feel tired of eating meat every day.

"It's thanks to Fan Yang going up to the mountains to hunt, and from time to time he would hunt some hares and pheasants for us to eat." Xie Zhong also said with some joy.

The more capable the nephew is, the more he will have face as an uncle, right?

"Fanyang, you can practice bow and arrow! Although the prey you brought back can't be sold for money, it has improved our food. After more than half a year, I see that Fanwen, Fanri, and Fanchen all look ruddy and fat. Quite a lot.

All of them are pink and white jade carvings, and they are handsome, like the boys under the seat of Guanyin. "Xie Yunxiu glanced at the nephews and nieces of her natal family, and saw that they were all handsome, and she shared some honor with them.

This is my mother's family.

(End of this chapter)