Nongmen sisters and brothers are not simple

Chapter 135 Spicy Strips
Xie Fanxing is rolling out the dough.

Finally, roll the dough into a rectangular sheet, and the dough is considered finished.

Afterwards, Xie Fanxing cut the rolled thin slices with textures. Do not cut the first three cuts, just cut the stripes on the top, and cut the fourth cut into sections.

Such a spicy strip embryo is completed.

Xie Fanxing put the cut spicy strips into the steamer one by one. After cutting all the spicy strips, he had to steam for 10 minutes before continuing with the next operation.

After Xie Fanxing finished cutting the spicy strips, Fanyue and Fanchen each took out nearly thirty pieces of bean curd from the bean juice.

Xie Fanxing saw that the bean juice had also become weak, and the bean juice had also decreased a lot. After seeing that the bean skin could no longer be formed, she asked Fanyue to add some sugar to it, and then let them share it.

The empty iron pot comes out, and the spicy strips are steamed directly in the pot.

After steaming the spicy strips, Xie Fanxing took out an empty plate, put a spoonful of cumin powder, chili powder, white sesame seeds, a little five-spice powder, an appropriate amount of sugar and salt, stirred evenly and put it aside for later use.

After preparing the ingredients for frying spicy strips.

Xie Fanxing started to heat up the oil.

After the oil is red, add the minced garlic and sauté until fragrant, then pour the prepared spice powder into the pot, after the aroma comes out after frying, put in the spicy strips and mix with the spices evenly, put each spicy strip All wrapped in spices to taste and ready to eat.

"It's so fragrant! It has a garlic flavor and a special cumin flavor. It's spicy and sweet. It's so delicious." Xie Fanchen took a piece of spicy sticks and ate it, making her nod repeatedly.

The spicy strips are not only tenacious, but also very tasty and spicy. She kept inhaling and eating, the more she ate, the more she craved it. The more she ate, the spicier it became. She couldn't stop .

"It's delicious, but it's a bit spicy! The spicy strips are made of rice, and they're so delicious. Eldest sister, your craftsmanship is too good! In the past, the second sister Fanchen never ate so much when she saw you eating, It’s unambiguous when you eat spicy strips, and now it’s more than a meal of rice.” Fanyue saw Fanchen eat spicy strips one by one, and really admired her for being so spicy.

However, seeing that Fanchen ate more spicy strips than she ate in every meal of rice, Fanyue couldn't help but tease Fanchen.

"Second sister, as the saying goes: Money can't buy what you want. If I like to eat, I eat more. Who made the spicy noodles made by eldest sister so good?"

"It's all my fault. Give some to Fanyang and the others. If you can't finish the rest, just put it away, and the eldest sister will make it again after eating."

"Sister, let's make frozen rice candy next!" Fanchen said after she had almost finished eating, but she was still thinking about the frozen rice candy.

"Okay, let's tidy up here, we'll make frozen rice candies next. After making the frozen rice candies, we've finished all the New Year's fruits for our family to entertain guests during the Chinese New Year." Xie Fanxing thought about it and said.

There are more than a dozen kinds of Chinese New Year fruits prepared by their family this year, and there are quite a lot of them, which are enough to entertain the guests who come to pay New Year's greetings.

Frozen rice candy is made of pure glutinous rice, clean tea oil, and granulated sugar as the main raw materials, and is supplemented with peanuts, raisins, red dates and other auxiliary materials.

It tastes fragrant, sweet, crisp, crisp, crisp and refreshing in the mouth, melts in the mouth, has no residue and debris, does not stick to the teeth, does not clog the teeth, and has an endless aftertaste.

"Sister, do you want me to help?" Fanyue brought some spicy sticks for Fanyang and the others to eat. After she packed the remaining spicy sticks and put them in the warehouse, she went back to the kitchen and asked her eldest sister.

"Go and bring in the glutinous rice that was steamed and frozen yesterday, rub out all the lumps of the frozen rice, and put it aside for later use.

Fanchen, you start the pot and heat the oil. After the oil is red, you start frying the frozen rice. When the frozen rice bubbles into rice crackers, pick it up with a colander, set it aside to drain the oil, and repeat the operation like this.

Remember, every 3-5 pots of frying need to remove the impurities in the oil pot, so as to avoid the oil from becoming darker and affecting the quality of rice crackers.Afterwards, after you have drained the oil, immediately pour the rice flower into a pan and spread it out to cool, then sieve to remove the hard rice flower and broken rice flower.

I cook the sugar, and after I finish cooking the sugar, you will almost fry a few pots of popcorn, which happens to be seamless. "Xie Fanxing instructed Fanyue and Fanchen.

After the two of them understood her eldest sister's explanation, they immediately got busy.

"Big sister, these glutinous rice were deep-fried, they swelled up so much!" Fanchen had never deep-fried the rice crackers, and she didn't control the amount well. The first spoonful of glutinous rice was fried too much, and the rice crackers were sprayed out of the pot. .

She suddenly became a little flustered.

"This glutinous rice looks small, but it will burst and swell after frying. Fry less and fry more times." Xie Fanxing instructed.

"This rice cracker tastes fragrant and crispy, really delicious." Fanyue ate a handful of Fanchen's deep-fried rice cracker, and she happily watched Fanchen busy.

Xie Fanxing saw that Fanchen had found the texture and pattern, and she started to boil the sugar. She poured the white granulated sugar and caramel into the sugar pot according to the proportion, and boiled it slightly bubbling. This sugar is boiled.

After the sugar is boiled, the temperature of the furnace must be lowered gradually. Xie Fanxing began to add peanuts, raisins, and red dates and stir it for a few times before she added Fanchen's deep-fried popcorn.

After pouring the rice crackers down, stir them quickly. If the time is too long, the water in the sugar solution will evaporate too much, which will make the finished product "sandy" and will not stick together, which will affect the quality of the finished product.

At this time, it is to test the strength of the person's hands.

Therefore, Xie Fanxing didn't make much of this pot of frozen rice candy. Considering that she didn't have the strength in her hands, she would rather make a few more pots of frozen rice candy than make the frozen rice candy not tasty.

After mixing the rice flower and ingredients evenly here, Xie Fanxing shoveled the well-mixed mixture into the wooden frame on the chopping board while it was hot.

A wooden frame is a square block of wood designed to enclose the mix.

After the fried mixture was put into the wooden frame, Xie Fanxing took a spatula to spread the mixture evenly.

After paving it flat, she took the rolling pin and rolled it evenly until it was shaped, and then removed the wooden frame.

At this time, a large square piece of frozen rice sugar came out.

Then, Xie Fanxing cut it into strips with a knife, and cut it into thick rectangular pieces. The finished frozen rice candy was finished.

"Sister, making this frozen rice candy is a bit troublesome, and it takes some effort?" Fanyue, who was at the side, saw a thin layer of sweat on her elder sister's forehead, and she clicked her tongue.

This frozen rice candy not only needs to be steamed, but also deep-fried. After deep-fried, it has to be stirred in a pot, compressed and cut into pieces. It's hard work for her eldest sister.

It seems that behind every delicacy, there is inseparable people's hard work.

"It's done, eat and see if it tastes good." After Xie Fanxing finished cutting the frozen rice candy, she picked up a piece and ate it by herself.

"It's delicious, crunchy and refreshing, it melts in the mouth, it's fragrant, sweet, crispy, and crispy, it's so delicious." Fanchen saw the finished product being born, and she couldn't wait to pick it up and eat it.

Making frozen rice candy is simple, but the process is complicated. I didn't expect such a simple thing to be complicated and delicious.

(End of this chapter)