Nongmen sisters and brothers are not simple

Chapter 148 Pickled Sour Bamboo Shoots

"If Fanyu marinates sour bamboo shoots, the bamboo shoots, iron pan, and kitchen knife should not be stained with oil. You should wash the iron pan and kitchen knife several times to avoid marinating the bamboo shoots." Xie Fanxing came to the kitchen, and she told Fanyu road.

She fetched some water and washed the bamboo shoots.

After Fanyu cleaned the iron pot, Xie Fanxing set up the pot to boil water.

Put the bamboo shoots under cold water, bring to a boil, turn off the heat, and let it cool naturally.

Xie Fanxing pickled the sour bamboo shoots today not only with small bamboo shoots, she cut a few large pieces of spring bamboo shoots and put down a piece of pickled sour bamboo shoots.

The sour bamboo shoots marinated from small bamboo shoots are relatively tender and have a taste, and the sour bamboo shoots marinated from spring bamboo shoots are not only chewy, but also very fresh and sweet, each with its own unique taste.

After taking out the cooled sour bamboo shoots, Xie Fanxing took a knife and cut a circle around the top of the bamboo shoots, and then made a vertical cut, and soon the bamboo shoots inside could be completely peeled off.

Afterwards, after cutting the bamboo shoots into long strips, put the cut bamboo shoots in a sealable container, pour in cold boiling water, seal them well, and wait for a month to eat the natural sour bamboo shoots.

"Sister, don't you need to add salt, chili or other seasonings to these pickled bamboo shoots?" Fan Yu was a little surprised when she saw that her sister's pickled bamboo shoots were boiled and cut, and then put them in a porcelain jar. asked.

In the past, she also pickled a lot of side dishes with her mother, and saw that the vegetables her mother pickled were not made by adding a lot of salt or vinegar or other seasonings.

Unexpectedly, the sour bamboo shoots pickled by her elder sister don't need to put anything, just put cold boiled water on it.

"No, just do it like this. It's simple and purely natural. Seasoning will destroy the freshness and sweetness of the bamboo shoots. Next time you pickle sour bamboo shoots, you can do as I did before."

"I know, big sister." Xie Fanyu nodded clearly.

At dinner time, Xie Fanxing fried spring bamboo shoots with bacon.

Two large sea bowls were fully fried, and the brothers and sisters who ate it said it was delicious.

The spring bamboo shoots in the spring bamboo shoots fried with bacon. The spring bamboo shoots used by Xie Fanxing are the older spring bamboo shoots buried in the bottom of the yellow soil. This section of spring bamboo shoots is the best part of the whole spring bamboo shoots. It tastes not only particularly sweet, but also slightly It has a chewy head, and it tastes 'click' and 'click', and the spring bamboo shoots are mixed with bacon, so the taste is not too good.

Even the toppings, minced chili and garlic, are fried with rice.

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"Sister, can we start steaming wine?" Early this morning, after Xie's family finished their breakfast, Xie Fanchen approached her elder sister impatiently and asked.

"Zengjiu, let's start! Today is Fanri and Fanwen who are on duty in the kitchen. Go to Fanyang and ask him to find Fanri and let him help in the kitchen." Xie Fanxing raised his eyes and saw Fan After Yang and Fanwen came back from exercising, she said with a slight movement in her heart.

"Sister, what are you and Fanchen talking about quietly?" Xie Fanyang asked curiously when he saw his elder sister and Fanchen talking aside after returning home.

"Big Brother, Eldest Sister and I are going to steam wine. Today is Fan Wen and Fan Ri who are on duty in the kitchen. Eldest Sister asked you to find Fan Ri and come back to help in the kitchen." Xie Fanchen replied.

"Steaming wine? Sister, are you ready to make wine? Fanri, Second Sister, and Fanyu went up to the mountain to pull bamboo shoots again. Fanri must have had a lot of fun, so why would they come to the kitchen to help. Sister, I Come to the kitchen to help you, and I will help you despite the busy days." When Xie Fanyang heard that his elder sister was going to make wine, he thought of the taste of the wine he drank, and he couldn't help swallowing, his eyes lit up.

If his elder sister brewed wine and he wanted to drink it himself in the future, it would not be a problem.

"Well, you and Fanwen came in to help in the kitchen after breakfast. You helped in the kitchen for Fanri. When Fanri comes back later, you two brothers should not quarrel."

"No, the arms can't hold back the thighs." Xie Fanyang touched his fist and said.

That meaning is very obvious, do not submit to force to subdue you.

"That's fine, you and Fanwen have breakfast quickly, and after you finish eating, come to the kitchen to help."

"Okay, big sister, I eat very quickly, and it will be ready soon." Xie Fanyang filled a bowl of the fish porridge with side dishes that he ate today, and drank it in a big mouthful along the side of the bowl, and soon drank most of it Bowl, he ate the porridge with some side dishes, a bowl of porridge soon bottomed out.

"Eat slowly, there is no rush to make wine." Xie Fanxing saw that Fanyang was in a hurry to drink the porridge, fearing that he would choke, so he hurriedly told him not to eat in such a hurry.

"Fanchen, go to the kitchen and start the pot with less water, clean the utensils that Fanyang made to steam the wine, and put it aside for later use. I'll go to the warehouse to pick up the distiller's grains."

"Sister, I'm done eating. I'll help you carry the distiller's grains." Xie Fanyang took the last mouthful of porridge, wiped his mouth, got up quickly, and followed his eldest sister to the warehouse to carry the distiller's grains.

"Fanwen, don't go looking for Fanri, let him come to the kitchen to help with the work." Before Xie Fanyang went to carry the distiller's grains, he was a little worried.

I'm afraid that this kid Fanwen will go to inform and find Fanri back, and it will be easy to handle when the time comes, and it won't be easy for Fanri to help out in the kitchen.

"Brother Fanyang, don't worry, I'm on your side." Xie Fanwen made a booing gesture.

"En!" Xie Fanyang nodded in satisfaction seeing that Fanwen was so knowledgeable.

It was not in vain for him to teach him so long.

"Sister, I'm ready, what should I do next." Xie Fanchen saw her elder sister and elder brother entering the kitchen with wine lees, and she hurriedly stepped forward to help.

"Then you just watch it, Fanyang, go and bring a big pot for oil." Xie Fanxing said without turning her head while filling the pot with distiller's grains.

After the distiller's grains in the pot were filled to two-thirds of the position, Xie Fanxing covered the distilling utensils on the pot. He was afraid that if the cover was not tight enough, steam would come out when the fire was steaming. Wine utensils cover the rim of the pot to cover.

Afterwards, another pot in their house was covered with a distilling device, and the pot was filled with cold water.

At that time, the pot will boil slowly, and the steam will rise upwards, meet the cold water above, turn into water vapor, and the wine will sink down. This is the distilled wine.

After Fanyang moved the big wine jar, Xie Fanxing connected a bamboo tube to one end of the wine outlet, and put the other end at the entrance of the jar, and then covered the mouth of the porcelain jar with a piece of cloth to prevent the wine glass from distilling out. The smell of alcohol evaporated.

"It's done, we just have to sit and wait for the wine to come out." After Xie Fanxing was ready, she clapped her hands, sat on the bench beside her, added two pieces of firewood to the stove and said.

"Sister, is it that simple to steam wine?" Xie Fanchen felt that wine making was too simple, whether it was the preliminary work or steaming wine now, it felt as simple as cooking with a fire.

(End of this chapter)