Nongmen sisters and brothers are not simple

Chapter 165 Eating Live Beads
"Eldest sister, let's eat the egg that you had to hold the chick before." Fanyue asked with a questioning face after she brought the live beads to the kitchen.

Her eldest sister has been holding these eggs for a long time, and the widowed eggs have also been picked out. These eggs can be hatched into chickens, and they are brought to the kitchen today, and her eldest sister will make them into vegetables. Know what her eldest sister is going to do.

"These eggs are not used to hold chickens or hatch chicks at all, but are used to make food."

"Sister, these eggs are about ten days away from hatching, so it's a pity to eat them now!
The chicken inside the egg is half-formed, can it still be eaten? "Fan Yu said with some reluctance.

"It's okay, anyway, grandma has a lot of chicks, and we don't need these. I will make a fresh one for you to eat today. I guarantee that you have never eaten it before. After eating it, you will definitely like it.

Fanyue, the number you reported just now was too little, you will eat more in the kitchen later. "

Afterwards, Xie Fanxing asked Fanyue to wash the live beads, put them in a pot and cook them.

After cooking, she slightly cracked the shell of live beads, then put in water, edamame, cinnamon, bay leaves, star anise, dried red pepper, ginger slices, boiled, seasoned with salt, and simmered for half an hour can.

And she first made a spicy cabbage tofu soup.

Sliced ​​spicy cabbage, sliced ​​pork belly, diced tofu, minced garlic, chopped scallions and set aside.

Put a little oil in the pot, fry the pork belly for a while, then add minced garlic and stir-fry, add spicy cabbage and some pickled spicy cabbage soup, stir-fry a few times, add appropriate amount of water, add tofu, boil and stew for a while, Season with salt, chicken essence, and light soy sauce and serve.

When Xie Fanxing was cooking hot and sour cabbage tofu soup here, the hot and sour taste came instantly, attracting Fanyue and Fanyu to look over.

"Before we ate this hot and sour cabbage, we sliced ​​it directly with porridge or rice, but I didn't expect that this hot and sour cabbage can be cooked with tofu in soup.

Smelling the hot and sour taste, I knew that the hot and sour cabbage soup must be delicious. "Fan Yue on the side swallowed unconsciously and said.

It seems that the appetite was stimulated by the hot and sour taste.

"It's really fragrant." Fan Yu also nodded.

"It's almost cooked, big sister will give you a bowl to drink first." Xie Fanxing stir-fried the spicy cabbage soup a few times, and when she saw that it was almost done, she signaled Fanyue to bring a bowl first, and give them a bowl to drink first up.

"The tofu is smooth and tender, and the spicy cabbage is crispy and sour. It's very appetizing. It's great." Fanyue couldn't wait to take a sip of the soup, and after tasting the tofu and spicy cabbage in it, she couldn't help but nodded.

"This hot and sour cabbage tofu soup is so appetizing. After drinking it, I can't help but whet my appetite. It is very suitable for those who have no appetite. I guarantee that eating this hot and sour cabbage tofu soup will whet their appetite and make them think Food." Fan Yu followed suit.

"Fanyue, wash the pot, and steam an egg custard for my little boy." After Xie Fanxing served the hot and sour cabbage tofu soup, she instructed Fanyue.

As for the live beads cooked on the other side, after adding all kinds of ingredients and cooking for a long time, the strong smell rushed along the kitchen to her aunt's house.

Attracted by her uncle and aunt, they looked over to their kitchen.

"Fanxing is making delicious food again." Qian Shi smelled the fragrance, and she swallowed unconsciously.

"Fanxing's culinary skills are really good. Everything she cooks is delicious, even the kimchi and pickled vegetables she pickles are better than ours." Xie Yunxiu took a deep breath of the fragrance.

"Smelling this fragrance, my stomach is getting more and more hungry. I'm afraid my mother has already prepared lunch. I stopped steaming this morning, and I will steam again in the afternoon. Let's have lunch first." Smelling the fragrance, Xie Zhong said, His stomach growled. He looked at the sky and saw that it was getting late. After packing up his things, he called Mrs. Zhang, Cao Tielin, and Xie Yunxiu to eat.

"Fanyue and Fanyu's eggs are ready, eat one first and see if it tastes good." Xie Fanxing saw that the live beads were almost cooked, and it should be delicious. She took out two live beads and let Fanyue and Fanyu and the two eat first.

"Wow! It's so hot." Fanyue picked up a live bead, but she didn't expect it to be so hot. She flipped back and forth to hold the live bead, and when she couldn't stand the heat, she threw the live bead away In the bowl, after both hands were free, she quickly pinched it to her ears to cool down her hot hands.

"The ones just out of the pot are naturally hot, so don't be impatient if you want to eat them." Seeing that Fanyue was scalded, Xie Fanxing quickly grabbed her hand and put it in cold water to cool down, so as not to be soaked by the scalding water.

"Fan Yu, that's not how you eat eggs." Xie Fanxing saw that Fan Yu wanted to peel off the live bead shell and eat it directly, Xie Fanxing quickly stopped Fan Yu and said.

"Sister, don't you peel the eggs before eating them? Could it be that there is a new way to eat them?" Fan Yu asked in confusion.

"There is really a new way to eat it. You first peel off a small hole at the end of the egg, and then you take a sip of the soup inside. It is guaranteed to give you endless aftertaste."

According to Fan Yu's words, she peeled a hole behind the end of the living bead, listened to her elder sister's words, and sucked first.

The soup inside the live beads was sucked out by her in an instant. The soup was delicious and fragrant, and Fan Yu's eyes were brightened by the deliciousness.

She took several sips, sucked up the soup inside the living bead, and then she said: "Sister, the soup that comes out of this egg is delicious and rich, but it doesn't feel like eating eggs, it has a different taste."

"Peel it out and eat it."

"Huh! Why does this egg look like this?" Fanyue saw that the egg that Fanyu peeled was not the snow-white egg she used to eat.

This time her eldest sister boiled eggs, the color inside was light yellow, clear and slightly turbid, and there was a lump of egg white at the bottom, and the chicken embryo was vaguely complete, with blood vessels on it, without lanugo and chicken body.

"This is no longer an egg. It is a chick that is about to form, called a living bead. This is when the egg is about to hatch into a chick, but it is not fully formed. There are already traces of head, wings, and feet inside the egg. The eggs hatched by chickens and eggs are called "live beads".

"Live beads" are hatched and developed chicken embryos. Because the developing blastocysts look like active pearls under perspective, they are called "live beads". "Xie Fanxing explained.

"Delicious, tender, fragrant and delicious, plus the soup I sipped before, these live pearls taste much better than boiled eggs." Fan Yu tasted it, her eyes lit up and said.

The speed of eating live beads is much faster.

Seeing this, Fanyue quickly started to eat. She also took a sip first to finish the soup inside the living beads, and then peeled the shells to eat the eggs inside.

After eating this, Xie Fanyue immediately regretted that she only counted three eggs just now, it was so delicious that three would definitely not be enough, she could eat ten of them.

(End of this chapter)