Nongmen sisters and brothers are not simple

Chapter 198

"Girl, do you want to buy pork? I'll sell it to you at a cheaper price. If you want that piece of pork, I'll cut it for you!" When Xie Fanxing came to the pork shop, the shop owner greeted Xie Fanxing with a smile Sell ​​pork.

"Uncle, I don't want pork. I'll give you five cents. All I want is the pig's brain inside your pig's head. Can you do it like this?" Xie Fanxing pointed to the pig's head and said to the owner of the pork shop.

"Girl, your request is very...very strange. You don't buy meat, but you only buy the brains inside the pig's head." The owner of the pork shop heard that Xie Fanxing was not here to buy pork, but was willing to spend five yuan to buy it. The pig's brain inside the pig's head made the owner of the pork shop not know how to describe Xie Fanxing for a while, so he said something very strange.

"Uncle, I can't help it. I read in the book and said to some old people, what to eat to make up for? The younger brother in the family is studying. Why don't I buy more pig brains and cook them for my younger brothers and sisters so that they can make up for it?" It’s good to study, isn’t it.” Xie Fanxing was really worried, the owner of the pork shop didn’t like the five cents, so she hurriedly said that she was a family member.

On the other hand, Mrs. Qian heard that Fanxing bought the pig's brains to feed the complicated texts he was studying, and to supplement his brains. She was immediately overwhelmed with emotion.

Qian also secretly said in her heart, "Fanxing is a good person. If there is any good thing, I think about them and don't say it. Now she is still taking care of Fanwen and Fanyu. Having such a big niece is a blessing from her three lives." . '

However, what Qian didn't know was that Fanxing bought pig brains purely for the sake of eating delicious food for her younger siblings. What she said before was just playing the card of family affection so that the owner of the pork shop would sell her pig brains That's all.

"So that's how it is! Well, I'll take out the pig's brains for you, and you'll want more in the future. You just need to tell Uncle in advance that I'll keep the pig's brains for you." The owner of the pork shop said. Hearing what Xie Fanxing said, he suddenly felt that the girl in front of him was so understanding and would take care of his younger siblings, and felt that Xie Fanxing had the responsibility of being a big sister.

The owner of the pork shop was hesitant to destroy the whole pig's head before. He was afraid that it would be difficult to sell the pig's head. Don't lose the big because of small things. He was considering whether to sell the pig's brains in the pig's head to the girl in front of him. Now he heard the girl in front of him Said that buying pig brain flowers to go home is to supplement the brains of the younger brother who is studying at home.

Immediately, the owner of the pork shop decided to sell it to Xie Fanxing.

"Then thank you boss." Xie Fanxing thanked the pork shop owner immediately when she saw that he had agreed to sell her pig brains.

When it was time to pay and leave, Qian scrambled to pay, but he was not willing to thank Fanxing for paying.

Said that in the future, Fanwen will eat and drink from their family, and use their family's food. Wouldn't it be okay for her to buy vegetables and treat her to a meal?

Seeing this, Xie Fanxing followed Qian's, anyway, buying vegetables and cooking a meal didn't cost much money.

After that, Xie Fanxing went to the pork shop next door to buy pig brains.

The owner of the pork shop next door heard what Xie Fanxing said earlier, and when the owner heard that Xie Fanxing came to buy pig brains from him again, the owner readily agreed.

Cut the pig's head in half and remove the brain from it.

Xie Fanxing visited three pork shops and bought five sets of pig brains, two of which had two pig heads.

One of the five pig's brain flowers weighed three catties, enough for Fanchen and the others to have a good meal.

After buying pig's brain flowers, Xie Fanxing saw spring bamboo shoots and thought that her aunt brought some bacon and sausages from the town this time, so she bought some spring bamboo shoots and planned to have spring bamboo shoots with fried bacon.

I bought a handful of cress, and when I walked to the fish stall, I saw that there were fish bubbles hanging on the fish roe.

Xie Fanxing thought that it was March and it happened to be the season to eat fish roe, so he bought some fish roe and went home to fry them.

After that, Xie Fanxing bought a handful of bracken and two white radishes.

Today's dishes are spicy pig's brain flower, fish roe, fried water celery, fried bracken, white radish stewed pork ribs, steamed sausage, spring bamboo shoots and fried bacon.

"This town really can't compare to home. You have to spend money to buy things like water celery, bracken, and white radish. When we were in our village, we were tired of eating things. You can pick them whenever you want. .

After dragging these things to the town, they become expensive, and you have to spend money to buy them, which is really not worthwhile.

No, when your uncle comes to town again in the future, I have to ask them to drag some of the pickled cabbage, mustard greens, kimchi, and smoked cured meat to the town every time there are seasonal dishes. come up.

Ask Mrs. Zhong's family to make it for Fanwen, so that you can buy it outside with less money. "Qian Shi and Xie Fanxing walked around the vegetable market in the town, and saw that some things that were originally available in the village, and the villagers were even tired of eating, and the common things on the roadside had to be bought with money, she felt a little bit reluctant.

Her aunt is used to thrift, and even made money, but her ideology has not changed, and she is still reluctant to spend money.

Xie Fanxing didn't say much, just let her aunt go, she said her, when the time comes, their siblings will do what their siblings do, just don't let the aunt see.

After returning home, Xie Fanxing came to the kitchen to cook.

Mrs. Zhong came into the kitchen to help, but was sent away by Xie Fanxing, and her aunt stayed in the kitchen to help.

Xie Fanxing asked her aunt to wash and steam the rice first.

After steaming the rice, Xie Fanxing asked her aunt to use a small stove to stew the pork ribs with white radish.

Xie Fanxing first processed the pig's brain flower. The pig's brain flower was carefully peeled off the white film and bloodshot with a toothpick. Each brain flower had 2 small pieces, which had to be cleaned.

Afterwards, rinse with a gentle stream of water, not a flood, as this will wash away the brain.

After cleaning the pig brains, Xie Fanxing cut some ginger slices and a green onion, rubbed them with his hands a few times, poured 1 tablespoon of wine and marinated them for 10 minutes to remove the fishy smell, and poured out the marinated water.

During the marinating period, Xie Fanxing chopped the ginger, garlic, pepper, and scallion into pieces for later use.

After that, cut the other dishes to be cut, and wash all the dishes to be washed.

Xie Fanxing started to heat the oil in the pan, and first fried spring bamboo shoots, fried bacon, fried water celery, fried bracken and other easy-to-fry vegetables.

The fish roe and pig's brain are left to fry at the end.

Xie Fanxing first fried the pig brains.

Heat oil in the pot, low heat, first put the chili into it, then put the minced ginger, minced garlic, and white scallions, and stir fry.

Poured a bowl of pork rib stewed white radish soup.Then add a small amount of salt, a spoonful of cooking wine, a little sugar, and two spoonfuls of soy sauce.Bring to a boil over high heat.

Then take out the marinated pig brains.Carefully put it into the boiling hot pot.

Use high heat and cook for half an hour to get out of the pot.Just before serving, add some salt to taste.Sprinkle with a handful of chopped green onion for decoration and serve on a plate.

The breadth and depth of Chinese cuisine, "form complements form".Pig brain flower is tender, salty, fresh, fragrant, smooth and refreshing.Melts in one sip.

Delicious and nourishing.

People who like to eat it love it, and it smells like mouth water, and it tastes delicious, but those who don't like it find it cruel and difficult to swallow.

This is also green vegetables and radishes, each has its own love.

(End of this chapter)